Dipanekuku le bolila tranelate. Old Russia risepe

Ho ea ka ho etsa lipatlisiso ka ho ba bang ba bo-rahistori, tomoso dipanekuku pele hlaha Russia ka tšimoloho ea sekete sa bobeli. Round dipanekuku tšoantšetsa hore letsatsi pele Kolobetso ea Russia. Ho tloha ka nako eo, li-pancake ha ba entse sehiloeng ka thipa, ba ja ka matsoho a bona, lesaka, eohle, empa u se ke ua khaola. Recipes dipanekuku na ka Kitchens ea lichaba tse sa tšoaneng tsa lefatše - empa ka Serussia cuisine dipanekuku tse fetang diresepe lekholo. E mong le e lelapa ne tsa lona, le risepe lelapa bakeng sa dipanekuku tse, ho fetisetsoa ho e mong le e moloko o mocha. Dipanekuku ne fepa ka litlhapi, li-mushroom, caviar, bolila tranelate, jeme kapa mahe a linotsi, e le lijo tse theolelang le nama lijana. Ne dipanekuku e ratoa haholo ke le letsatsi fapaneng feletseng. Na ba ne ba tomoso le le se nang tomoso, ho tloha mefuta e fapaneng ya phofo, lebese, serum, 'me esita le ka metsing. li ne li-pancake tloaelehileng haholo le bolila tranelate, risepe ea batla a lebaloa mehleng ea rōna.

Dipanekuku le bolila tranelate, ka risepe 1. Ho lokisa li-pancake le bolila tranelate hlokahala tranelate teteaneng (300g), 1.5 linoelo tsa phofo mahe 3 kgolo, tablespoons pedi akarelletsang likhaba le ea tsoekere, kopi halofo ya lebese, letsoai, 100g ka botoro. Pele, beat lehe ka letsoai, tsoekere, tranelate le whisk kapa mixer motlakase. Ebe eketsa ea le phofo le oli, lube homogeneous, hlama ntle hlama. Haeba ho ke ke le teteaneng haholo, hlapolla ka lebese kapa metsi. Fry-pancake lehlakoreng ka leng ka chesang pan omileng

Dipanekuku le bolila tranelate, risepe 2.
Ka 200g tranelate (20-25%) ho tsoela pele:
· 2 mahe
· Kopi Halofo ea oli ea limela
· Phofo Cup
· 3 tablespoons tsoekere khaba
· 0.5 teaspoon ho baka soda le ho ka tsela e lekanang tsa phofo ho baka
· Schepotochka letsoai le margarine e

Ka ho feletseng kopanya lihlahisoa tsohle, ntle le bakeng sa margarine e ka hlama junifomo, ho makhapa na. Ka pane a chesang haholo qhibiliha margarine e ladle ho tšela hlama e lokela ho ba li-pancake 12-15sm bophara. Fry mahlakoreng ka bobeli, eketsa margarine e haeba ho hlokahala.

Dipanekuku le bolila tranelate tsa mefuta e 'meli ea phofo.

Bakeng sa dipanekuku tsena tla hloka mefuta e 'meli ea phofo.
nka:
· 3 linoelo phofo buckwheat
· Article 3,75. phofo koro
· 0.7L tsa lebese halefile
· Kopi e 'ngoe e bolila tranelate
· 40g tomoso
· About tse tsheletseng mahe
· G - 2 dikgabana

Ba bang ba bile bolila tranelate dipanekuku, risepe ena ke e rarahaneng ho feta ho feta tse fetileng tse peli. Tse fetang 4 lihora tse pele ho pheha buckwheat phofo dipanekuku qhala e nyenyane ea metsi a phehile le lube ho fihlela le boreleli. Eketsa ea tomoso - ba lokela ho hlapolotsoeng ka kotara senoelo sa lebese. Ebe eketsa ba bang kaofela ba lebese le, lube ritela 'me e tsoha. hora e 'ngoe pele ho phaella ka ho re ho yolks hlama ho baka, bolila tranelate, letsoai le, phofo koro. Hlohlelletsa, eketsa ho otloa makhooa lehe, hape ka bonolo hlohlelletsa, 'me ha ho hlaha hlama hape - o ka pheha li-pancake.

Dipanekuku le bolila tranelate, ka risepe ka metsing.

6 servings ea dipanekuku o hloka:
· Linoelo tse peli tsa metsi
· Phofo linoelo tse peli
· Egg - tse peli
· E 'ngoe tafole khaba ea tsoekere phofshoana
· A pinch ea letsoai
· Tablespoons tšeletseng tsa bolila tranelate
· E 'ngoe tafole khaba ea oli ea limela

Beat mahe ka bubble whisk kapa mixer motlakase, phaella ka ho re ho bona le phofshoana e tsoekere, letsoai, 'ngoe e meraro sa bolila tranelate le kopanya ka ho feletseng. Ho sefa phofo ka sefe e. Ka lehe le boima shapuoa tšela metsi a ne a butle-butle eketseha, susumetsang maikutlo ka le phofo le oli. Homogeneous boima fete sefe kgolo le apeha tšesaane dipanekuku khauta mmala. Sebeletsa le setseng bolila tranelate le ka lekarecheng le Cottage chisi (Cottage chisi, kopanya le konofolo hateletsoeng le litlama hasesaane).

Maslav pancake.
nka:
· 250g bolila tranelate
· Phofo 650g
· Dozen otlwa makwalateng
· letsoai

yolks lehe le tranelate le letsoai shapuoa e be bubble teteaneng. Ebe butle eketsa phofo ke sieving ka sefe e. Otla ka protheine bubble me a ekelletsa ho hlama ya. Hlohlelletsa hlama makhetlo a 'maloa ho tloha holimo ho ea tlaase, ho fihlela ke makhapa na. Bake ho dipanekuku ka chesa haholo ho hadika 'pan tlotsa ka oli leha e le efe. Haholo-holo monate ho ja li-pancake ba nang le bolila tranelate kapa mahe a linotši.

dipanekuku Thin bakeng pata ka.
· Ka litha e le nngwe Halofo ea lebese
· Four mahe mahareng-boholo bo lekaneng
· Peli tafole akarelletsang likhaba le ea tsoekere
· Pinch ea letsoai
· Three tablespoons ea bolila tranelate khaba
· Tšeletseng (phaelloa) dikgabana tse tablespoons phofo
· Peli tafole akarelletsang likhaba le ea oli ea limela

Arole ba yolks tloha yolks liprotheine whisk le tsoekere. Eketsa lebese, tranelate, sephali le mixer e, fokotsa lebelo ho bonyane ka.

Butle-butle eketsa phofo. Thoko whisk ka liprotheine bubble ka letsoai. Butle-butle eketsa ka makhooa ka batter le, ka bonolo luba ya hlama whisk. Ho qetela tšela oli ea limela. Lube ho fihlela hlama homogeneous. Fry-pancake ka chesang ho hadika 'pan tlotsitse mafura kapa oli leha e le efe.