E le crepes ontong?

Ratoa ke li-pancake tse ngata e ka ba fapaneng, empa lebisa tlhokomelo e khethehileng e lokela ho ba otile haholo dipanekuku, bakeng sa ba lokisetsa ho ea e leng hloka hore e itseng bokgoni. Ba teteaneng kapa, lehlakoreng le leng, perforated. Ba ka jeoa feela ho retelehela tube, kapa phuthetsoe ba ka pata, e leng e ka ba le monate kapa letsoai nama. dipanekuku Thin - ke o tsoang pelong lijo tsa hoseng le lijo tse theolelang monate le tee.

Thin Lacy dipanekuku ka curdled

Ho lokisa thinnest openwork dipanekuku hloka pint ka yogurt kapa ka yogurt, mahe 2-3, phofo khalase, starch litapole, tsoekere, oli ea limela (tablespoons 2), ho baka soda le ho e (h. Behoa spoonful) letsoai.

Ka thoko, beat mahe le letsoai le tsoekere. The ka yogurt kapa kefir eketsa soda le pherekano. tsena tsohle li kopana le phaella ka ho re likarolo tse ling tsa starch le phofo batter, ho qoba se ipopile. Beha botoro le kopanya ka ho feletseng hape. Ho hlama e ne e le perforated, ho molemo ho thunya fatše mixer hae. Hlama tšela mokato tšesaane ka halefile 'me a tlotsa Fry' pan le mahlakore ka bobeli a ka mocheso phahameng. crepes monate ka poleiti le beha promazyvat botoro.

The dipanekuku ka phuthetsoe litholoana, Cottage chisi, meroho, masheromo kapa nama ea tlatsang. O ka tima lehlokoa bona 'me ba je le bolila tranelate, mahe a linotši, jeme.

dipanekuku Thin lebese

E nako e telele bile Russia crepes lokiselitse lebese. Ho lokisetsa ena le sejana u lokela ho nka a hloekileng lebese, metsi, mahe, phofo, letsoai le le tsoekere. Ka khalase ea lebese hlokahala khalase ea metsi, 30 g, tsoekere, 2-3 mahe le pinch ea letsoai.

Lebese le pheha metsi, Remix, pholile. Eketsa letsoai, tsoekere, lehe le khanna peremeshat.Portsiyami eketsa ea le phofo le whisk hlama e ka segokanyipalo lokela tšoana ka yogurt. Qeta boima ba boemo 30. Raskalov metsotso pan kirisi, tšela hlama ka bohareng e le hore e hasana thinly holim lohle le apehoa pele le mong joale e ntan'o ba tse ling. Dipanekuku lokela fumana otile haholo. Ba behoa ka slide poleiti botoro promazyvaya.

dipanekuku Thin ka phehiloe ka metsi. dipanekuku joalo tlase lik'hilojule. Hangata dipanekuku tsena phuthetsoe pata.

dipanekuku otile haholo ntle le mekoti

Ka linako tse ling u lokela ho lokisa haholo dipanekuku tšesaane ntle le masoba. Sephiri se ka sehloohong sa dipanekuku tsena - u se ke ua sebelisa mixer bakeng sa ho shapa teko.

Ho lokisetsa hlama, e ke ho hlokahala hore ho nka litha e le nngwe halofo ya lebese, mahe (4 likhomphutha.), Starch (100 g), phofo (150 g), tsoekere (tafole. Spoon), qhibilihile botoro oli (2. akarelletsang likhaba) letsoai.

Pele, u lokela ho kopanya phofo le tsoekere, letsoai le starch. Ebe eketsa mahe le whisk ho feletseng. Lebese le futhumetseng hanyane ho fihlela le tšela butle ka motsoako tse phehiloeng ka susumetsang kamehla. Le boima ba lokela ho fumana ya diphalli ntle makhapa. Eslioni ntse ho na le, hlama o lokela ho feta ka sefe e. Ho ntse ho eketsa ya botoro e qhibilihe ebe kopanya hantle. Hlama sephetho ke ho hlokahala hore ho tsitlella hore phofo litlhokoa le dipanekuku tse tšesaane li ne li sa tsekolotsoeng.

Tlotse pane hang feela pele ho baka le dipanekuku pele. Pele u nka karolo e 'ngoe teko ya ladle, e ke ho hlokahala hore ho kopanya, hobane starch hase qhibilihang ka har'a ka lebese kapa metsi. Tšela hlama lera otile haholo kapa tabola ya dipanekuku rollover. dipanekuku tsena lokela ho ka potlako ontong fetang phahameng mocheso le ho retelehela ka hloko feteletseng. Ka phihlelo ea bona ho pheha e hlokahalang, e le hore u lokela ho ithuta ka skillet nyenyane.

Ho molemo ho dipanekuku tse tšesaane li fumana ka skillet liheloe tšepe. Dipanekuku ho tshesane le hantle reteleha fetang, ee lokela ho ba ka matla e khubelu-chesang.