Recipe chokolete mousse le kuku ka pata lona

Gourmet lijo tse theolelang, e mong oa ka ho fetisisa tummeng kichineng European, ka sebeletsa ke ke feela ka lijo tse arohaneng tsa monate, empa ho tlatsa tsa mahobe kapa diphae.

Recipe chokolete mousse metsi

tranelate ena e entsoe ka metsoako e 'meli feela. Tabeng ea mokhoa lokisetsa. E lokela feela ho iphaphatha le likhothaletso le haufi-ufi hlokomela nako ea ho shapa. Tabeng ena, ea chokolete mousse risepe o tla ananela e sephetho babatsehang. Menyetla ya tshebetso ena ha e bapisoa le ba lokisetsa ho ea tranelate ho tranelate kapa oli hore fokotswa khalori, 'me lijo tse theolelang phethahetseng e ntse e tsoela sebopeho lona (' me ka hona ka 'na ea ho lokiseditsweng ho esale pele).

Ho fihlela tatso fapaneng, a sebelisa e tšoanang risepe chokolete mousse metsi, mohlomong le go tlaleletsa ka liquors tse sa tšoaneng. The tranelate sephetho le ka sebelisoa bakeng sa ho sandwiching mahobe seponche (ba lokela ho ba le ka ho lekaneng monate ho tsoaka le o utloileng bohloko chokolete lefifi) 'me ho ka feela ho ka fuoa e kofi e le lijo tse theolelang le. The ntho e ka sehloohong - ho boloka boholo nepahetse.

Bakeng sa mong le e mong dikgerama 60 chokolete le dikahare palo e kahodimodimo ea cocoa (60%) ba lokela ho nka 50 g ya metsi a chesang le khaba bo tahang. Ke ka ho lekaneng hore tse peli tse linoelo tse nyenyane lijo tse theolelang le boholo ba kopi ea espresso. Ha u lokisetsa kgolo batches mousse hloko: ke tabeng ena e hlaha ka qhibiliha ea ka tlaase ho moo ho lumellanang. Sena se bolela hore chokolete ka 'na lokela ho mofuthu ka e makhetlo a' maloa. Ho qala qhetsola likoto tse nyenyane, eketsa metsi a phehile le hlohlelletsa ho fihlela qhibiliha sebelisa corolla. Sitisa, o hloka nako ea ho etsa khefu - ka nako ena e boima e katiloe. Ha e folisoa ho mocheso ka kamoreng 'me u o kopanyang whisk mixer ka ho eketsehileng ka se phahameng lebelo. metsotso e 'meli ka mor'a moo, u tla bona hore chokolete e thickens. Ho fana ka ema 'maloa metsotso, eketsa liqueur le whisk hape. Joale chokolete mousse risepe le inexpressible silika botenya ka nkoa ho kenngwa tshebetsong. Sebeletsa hang-hang kapa refrigerate e hanyenyane ka sehatsetsing ka. O ka fafatsa frutos khabisa lialmonde halikiloeng.

minced phae

Chocolate mousse, le risepe ea eo re neng re e qotsitsoeng ka holimo, hase kamehla ho loketse ho Stuff bona mahobe a. Ka tandem le hlama hasesaane a se monate. A re ke re bakeng sa morero ona ho lokisa ea khale chokolete mousse (risepe le photo photo photo photo bona mona ka tlase) ho botoro.

Hasesaane Lokisetsa hlama ho tloha phofo kopi le halofo dipakete ya botoro. Hape ho nka akarelletsang likhaba le 'maloa metsi a batang kapa chilled yolk. Hasesaane botoro batang le ho sebedisa thipa ho hlohlelletsa phofo ho breadcrumbs naha. Ebe tšela metsi kapa mokhoa o sa laoleheng yolk. Mora boima ena ka etsoa ka khoabi ea rekere. Ebe la otlolohileng foromo le pholile. Ka mor'a halofo ea hora ho koahela hlama pampiri entsoeng ka letlalo, 'me ka holimo ba tlatse boima (mohlala, tala linaoa) le apeha metsotso e mashome a mabeli.

Bakeng sa mousse qhibiliha ka metsi take bubble bath 4 lithaele chokolete. Ka mor'a ho tlosa ho tswa ho setofo, eketsa spoonful ea botoro. Thoko pheha sirapo 100 g, tsoekere phofshoana le tablespoons tse 'nè tsa metsi. Tšela e phehiloeng sirapo 6 yolks lehe le whisk hammoho. Ha batho ba bangata ba e hleka, eketsa chokolete 'me haeba u batla ho noa lino tse tahang e monko o monate. Shapuoa arohaneng le makhooa ho tloha mahe a tšeletseng le zest, kopanya le le boima chokolete, tšela motheong lokisitseng. Chill ka sehatsetsing bakeng sa letsatsi.