Lijo le lino, Diresepe
Pinki litlhapi tsa salmon marinated
malapa a mangata le linako tse ling ha ho na le fihla le takatso ea ho etsa ntho e sa tloaelehang le monate. Recipes, ha u ntse u tseba, batho ba bangata haholo bakeng sa pheha nama, le tlhapi. Joale ho khetha? Ka potso ena tobana ke tse ngata. Empa a re ke re leka ho pheha pinki litlhapi tsa salmon marinated - bonahalang li tloaelehile, empa ntse e le sejana monate haholo.
Ho lokisetsa risepe ena o tla hloka metsoako tse latelang:
- Fresh litlhapi tsa salmon.
- Eiee.
- Lihoete.
- Monate pepere.
- Soya spaghetti.
- Koro phofo. Empa u ka nka le breadcrumbs - e ke e le taba ea ikutloele.
- Tamati ho peista.
- Meroho oli.
- Fatše ba batsho pepere.
- Letsoai.
Pele u qala ho tlhapi marinade, ke ne ke tla ka rata ho fana ka bohlokoa haholo 'me ea bohlokoa ka keletso, e neng e le oa sebele haholo le e bonolo bua haholo ka risepe ena - the nako e telele le litlhapi tsa salmon ka marinade, ho bonolo ho feta le tastier li tla tsamaea qetellong.
Joale a re fumana ka ho toba ho risepe pheha litlhapi.
Pele, u lokela ho ka ho feletseng hloekisa litlhapi sekaleng le ntse likahare ka tsela eona. Hape ba bonnete ba hore tlosa mohatla, hlooho le mapheoana. Pinki litlhapi tsa salmon e lokela ho ba ho khaola ka tse peli fillets le letlalo.
Ka mor'a moo, rinse fillets litlhapi le khaola crosswise likoto tsa boholo hatellang. Hona joale e se ke ho hlokahala hore ho beha e ba pane ka mollo, tšela ka ho sona oli le mofuthu ho fihlela hantle. Feela ebe larileng litlhapi ka pane, Fry mahlakoreng ka bobeli ho fihlela pheha.
Ka nako eo, ha tlhapi ea hao e tla halikiloeng, ho ke ho hlokahala hore ka boapeelo tlang ka pane ho tima marinade nakong e tlang, hobane re lokela ho fumana tsa salmon marinated, eseng feela halikiloeng litlhapi. E le hore ba hantle tima meroho ka pane eo u lokela ho eketsa a batla a ea botoro. Lieiee le pelepele tšepe lokela ho coarsely hasesaane le shredded lihoete ka grater mahoashe.
Ha meroho ke hanyenyane Extinguishes, ba lokela ho eketsa letsoai le pepere. Hona joale u ka eketsa le tamati ho peista. Kopanya ka ho phethahetseng 'me u passaged fetang mocheso tlaase ho fihlela meroho bonolo. Hlokomela hore meroho qalile ho besitse. Haeba lero le e phehiloeng ho fihlela, joale u lokela ho eketsa a batla a ea metsi le thota.
Hang ha meroho loketse, ba lokela ho beha ka sekotlolo se tebileng, junifomo lera ka tlase e. Joale lera pele rala pinki litlhapi tsa salmon meroho, meroho hape.
Ka tsela ena o lokela ho etsa le dikarolo tse seng kae, fapanyetsana meroho le tlhapi. Lera ho qetela ho ba meroho.
Hang ha o ba beha, siea litlhapi bakeng sa hora e halofo ho mocheso kamoreng - e ke ho hlokahala hore ho etsa bonnete ba hore litlhapi tsa salmon marinated a nka lero tsohle ho tswa ho litholoana le ka botlalo kgona ho ua inela ka ba monko monate.
Ha hora le halofo, litlhapi tsa salmon marinated ka sehatsetsi tlosoa nka sebaka, e le sejana sena se lokela ho sebeletsa ho batang tafole.
Hape ho na le mokhoa o mong oa ho lokisetsa, moo litlhapi tsa salmon marinated fumana bonyane e bonolo le e monate ha tatso ho. Ho etsa sena o tla hloka:
- Ea fokolang litlhapi tsa salmon.
- Lihoete - tse tharo.
- Eiee - likotoana tse tšeletseng.
- 150 a mob mobile ea tranelate.
- 150 g ya mayonnaise.
- E mong tetemang ea parsley.
- Meroho oli.
- Letsoai.
- Pepere.
- Ground coriander.
- A banyalani ba bang ba marotholi a lero la lemone.
Pinki litlhapi tsa salmon e lokela ho ka ho feletseng hloekisa ho tswa ho innards le makhekhephung. Khaola hlooho, mohatla 'me mapheoana, khaola litlhapi likoto. Joale itlotsa ka ho eona le letsoai le fafatsa le marotholi a seng makae a lero la lemone. Siea litlhapi ka nakoana, ha u ntse u lokisa meroho.
Khaola bulbs tse hlano (ka go tlhaolega tse nyenyane) ka mahoashe grater lihoete ratha le Fry kaofela ka oli ea limela, e pepere hanyane le coriander hanyane.
Khaola onion e mong le kopanya e nang le litlama hasesaane. Kopanya e mayonnaise le bolila tranelate le hlatsoa motsoako ena ea litlhapi. U ka ela hloko taba ea hore litlhapi tsa salmon marinated tla esita softer ha ho marinate ka bolila tranelate.
Joale beha litlhapi tsa salmon pinki ka lakane sa baka, pakeng tsa likotoana tsa tlhapi larileng meroho tsohle le fafatsa ka holimo le eiee tala. Qetellong, ka holimo ka tšela le mayonnaise setseng le bolila tranelate, 'me ka sebete ho romela litlhapi ka ontong ka halofo ea hora. Mocheso ka ontong e lokela ho ba lekholo mashome a robeli likhato.
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