Phae ka chokolete ka yogurt: diresepe

Phae ka chokolete ka yogurt - ke lijo tse theolelang le bonolo le le monate o entseng ho tloha e fumanehang bakeng sa e mong le e sehlahisoa. From sehlooho sena u tla ithuta tse ling tsa diresepe hae.

Tsokolateng keik le kefir

risepe ena na le thuso bakeng sa ba ba atisa ho pheha mokete tee ka potlako. Bakeng sa lijo tse theolelang ena e bonolo, o tla hloka lihlahisoa tse latelang:

• Likhakeletsi tse tharo tse feletseng tsa phofo.
• 300 di ml tse mafura ka yogurt.
• Tharo khoho mahe.
• dikgerama 100 tsa botoro (botoro).
• E mong kopi ea tsoekere.
• A soda hanyane slaked.
• Cocoa (phofo) - dikgerama 50.
• Kokonate - dikgerama 50.

Tsokolateng keik le kefir lokisetsa e latelang:

• Kopanya e mahe a le tsoekere, ebe eketsa bona ho ka yogurt le botoro le bonolo.
• Beha cocoa ka hlama e, slaked soda le sifted le phofo.
• Ka ho feletseng whisk hammoho metsoako tsohle.
• Tšela batter ka 'pan' me fafatsa holim 'a nakong e tlang phae kokonate shavings.

Apeha ka Lionto preheated lijo tse theolelang. Ha kuku e folisoa hanyenyane, khaola ba likoto tse nyenyane 'me ba sebeletsa ka tee chesang.

Phae "Marble"

Beautiful Cottage chisi le chokolete lijo tse theolelang litaele joaloka kaka. Lokisetsa ho kopana le baeti kapa Sontaha tee le lelapa la hae.

Hlokahala metsoako:

• Botoro - 180 dikgerama.
• Tsoekere - khalase mong (halofo hlama, 'me halofo e' ngoe - ka tlatsang).
• Lehe - likotoana tse tsheletseng (a mane bakeng sa teko 'me tse peli bakeng sa tlatsang).
• Kefir - 100 di ml.
• Tšoeu phofo - dikgerama 220.
• Slaked soda - fella teaspoon.
• Cottage chisi - dikgerama 350.
• Cocoa - akarelletsang likhaba tse tharo tse khōlō.
• Makotikoting tholoana - dikgerama 120.
• Letsoai - ho latsoa.

Tsela ea ho pheha e ntle tsokolateng keik le kefir? Lijo tse theolelang risepe e fumaneha mona:

• Mixer, beat mahe a mane, kopi halofo ea tsoekere le botoro. Eketsa ho motsoako oa phofo, bolila, letsoai, ho baka soda le cocoa. Ka lebaka leo, ba lokela ho fumana batter le bonolo.
• Thoko Remix (tlaase lebelo), Cottage chisi, mahe le tsoekere setseng.
• Preheat ontong le tlotse mokgwa wa oli.
• Tšela halofo ea batter le ka sejana alengelami le boreleli tsoa holim. Holim 'a eona e ne halofo Curd.
• Ebe beha ka pata, litholoana makotikoting. Next tluoa tabeng ea mokato hlama (sebelisoa halofo ea eng le letšehali), mokato oa ho tlatsa le mokato hlama hape.
• Nka thupa ea lehong, qoelisa yona ho ya ka batter le qeta tse seng kae mela tshekaletseng.

Apeha lijo tse theolelang ka ontong ho fihlela pheha le khaola pele ho fepa ho ka likarolo tse 'maloa. Optionally, o ka khabisa kaka le shapuoa tranelate kapa sprinkles efe kapa efe tse mebala-bala.

Blueberry phae ka kefir

Leka lijo tse theolelang hlollang le ka tlatselletsa leseli la mascarpone le bb jeme.

metsoako:

• Tse pedi khoho mahe - e mong tranelate le e 'ngoe bakeng sa ho lekoa.
• Tsoekere - dikgerama 200.
• Phofo - halofo kopi.
• Kefir - khalase ngoe.
• Ho baka phofo - teaspoon ngoe.
• Sonobolomo oli - 100 di ml.
• Mascarpone - 250 dikgerama.
• Blueberry jeme - tablespoons bane.
• Cocoa (phofo) - tablespoons bane.

Tsela ea ho ka potlako pheha kaka ka ka yogurt (chokolete) ka ontong ho:

• Ka sekotlolo se seholo whisk hammoho lehe, ka yogurt, botoro le tsoekere.
• Sefa phofo, eketsa phofo ho baka le cocoa.
• Ka thoko, kopanya le mascarpone, lehe la bobeli 'me jeme.
• Loetsa litsepe mokgwa wa botoro 'me le tšollele halofo hlama e ka ho sona. Ka mor'a moo, larileng ka tsoa ka tranelate, boemo ba eona 'me le tšollele le halofo e' ngoe ea teko eo.

Apeha kaka ka ontong pele e chesang bakeng sa metsotso e 40.

Tsokolateng keik le linate le litholoana bakeng sa ka yogurt

The porous moea kaka ho phethahetseng motlatsi ho Sontaha tee e mengata.

Lihlahisoa ho le letona:

• Tharo mahe.
• E mong le halofo dikopi tsa phofo.
• tablespoons tse 'nè tsa cocoa.
• kopi halofo ea ka yogurt.
• kopi halofo ya oli ea limela.
• dikgerama 200 tsa tsoekere.
• E mong pakete ea Vanilla pudding.
• dikgerama 70 morara (seedless).
• liapole tse peli.
• dikgerama 50 tsa walnuts.
• Teaspoon ea ho baka phofo tekong.

Ho joalo, ho lokisa ho phae ka chokolete ka yogurt e bonolo:

• Senya mahe ka sekotlolo se seholo, eketsa tsoekere le otla ka lihlahisoa le mixer.
• Sefa phofo, beha pudding, cocoa le ho baka phofo. Kopanya hlama hape.
• Liapole hloekileng, khaola likoto tse nyenyane. Ha morara e le khōlō, ka nako eo khaola e ka halofo. Nuts ba apare boto 'me ee holim' a tsona le phini sarolohang. Beha lijo tse sa lokisetsa hlama.
• Koahela lijo pampiri ho baka le ho retelehela ka ontong ka.
• Tšela e batter ka 'pan' me apeha kaka ho fihlela lokile.

Pele ba sebeletsa, khaola le lijo tse theolelang likoto le khabisa e le tsoekere icing.

Chocolate le manna ka kefir

lijo tse theolelang ena a latsoa molemo 'me ke ho le bonolo haholo ho lokisetsa. Bakeng sa hae, u tla hloka metsoako tse latelang:

• E mong kopi ea ka yogurt tlase mafura.
• dikgerama 150 tsa tsoekere.
• A khalase ea semolina.
• Tharo mahe.
• dikgerama 100 ka botoro.
• Halofo ea teaspoon ea phofo ho baka.
• Mokotla oa vanillin.
• tablespoons tse peli tsa cocoa.
• Letsoai.
• Phofshoana e tsoekere.

Tsela ea ho pheha bohobe ka kefir chokolete thota:

• Pele, beat ho mahe a le tsoekere le mixer ka.
• Eketsa ea ka yogurt motsoako, semolina le ho baka phofo. Kopanya sehlahiswa hape.
• Tšela qhibilihile (se kokobele) botoro le siea hlama bakeng sa metsotso e 40.
• Ha semolina lekana ruruhe, kenya sekotlolo sa cocoa.
• Hlophisa silicone hlobo le tlotsa ka oli. Tšela batter.

Bake kuku ka ka ontong chesang, pholile hanyenyane 'me beha e ka sejana e le. Fafatsa pele ba sebeletsa lijo tse theolelang le tsoekere phofshoana.

Chocolate Cake ka kefir. Photo le risepe

Qala Sontaha hoseng le kopi ea kofi 'me u leke ho monate chokolete lijo tse theolelang le tranelate monate.

lihlahisoa:

• Tharo mahe.
• 200 di ml ka yogurt.
• dikgerama 100 tsa botoro (botoro).
• dikgerama 200 tsa tsoekere.
• Halofo ea teaspoon ea ho baka soda le ho e.
• Ho baka phofo.
• Dikgabana tse pedi ea kofi hang-hang.
• tablespoons tse peli tsa cocoa khaba.
• dikgerama 250 tsa phofo.
• dikgerama 200 tsa bolila tranelate.
• Phofshoana e tsoekere.

Phae ka chokolete ka yogurt e phehiloe haholo feela ho:

• Sefa ka phofo sekotlolo loketse, cocoa, phofo ho baka le kofi.
• Tšela ka yogurt ka khalase e le eketsa soda. Siea lijo bakeng sa metsotso e leshome.
• Otla ka mahe a sa metsotso e supileng le tsoekere.
• Hokela lihlahisoa alengelami le botoro le qhibilihile. Kopanya metsoako tsohle hantle 'me le tšollele hlama ka ka hlobo silicone. Apeha kaka e ka bang halofo ea hora.
• Ha a ntse a lokisetsa lijo tse theolelang, sephali le tranelate le tablespoons tse peli tsa tsoekere phofo.

Loketse kaka pholile hanyenyane 'me loetsa litsepe le bolila tranelate.

Chocolate-pecan phae

Ena risepe e bonolo e tla u thusa hore na ho na le nako e ngata ho loketse ho fumana baeti.

Stock ka ka lihlahisoa tsena:

• Kefir - 500 di ml.
• Soda - teaspoon ngoe.
• Tsoekere - likhalase tse peli bakeng sa ho leka, e mong kopi ea tranelate, tablespoons tse peli tsa glaze ka.
• Phofo - likhalase tse tharo.
• Bolila tranelate - halofo kopi.
• Nuts - ho latsoa.
• Botoro - dikgerama 50.
• Cocoa - tablespoons tse tharo.
• Lebese - tablespoons tse peli.

Cake chokolete ka yogurt ka re tla lokisetsa ka tsela e latelang:

• Tšela e tebileng sekotlolo ka yogurt le soda tima eona.
• Ka mor'a metsotso e mehlano, eketsa tsoekere le kopanya lihlahisoa.
• Sefa phofo le cocoa ka sekotlolo se tšoanang.
• Batter kopanya ka botlalo 'me le tšollele ka foromo se loketseng. Romela kaka ya hao nakong e tlang ka ontong le apeha e ka bang ka ka hora.
• Kaka folisoa, khaola lengthways likarolo tse peli kapa tse tharo 'me a loetsa litsepe mahobe a tranelate (o kopanya le tranelate le tsoekere).
• Lokisetsa glaze ya botoro, cocoa le lebese. metsoako tsena tsohle futhumatsa le kopanya mollong.

Loketse phae tšela glaze le fafatsa le linate. Haeba a lakatsa, ho ke ke e boetse e khoneha ho khabisa le shapuoa tranelate.

Kaka le kefir le liapole

Mona ke lijo tse theolelang le leng e bonolo hore u ka ba bonolo pheha ka kichineng ea hao.

Lihlahisoa ho le letona:

• Tse pedi khoho mahe.
• dikgerama 200 tsa tsoekere.
• dikgerama 100 tsa botoro mofuthu.
• 200 di ml ka yogurt.
• dikgerama 50 tsa flakes nyalothe.
• dikgerama 250 tsa phofo.
• tablespoons tse peli tsa cocoa.
• Halofo ea teaspoon ea ho baka soda le ho e.
• Teaspoon ea phofo ho baka.
• liapole tse peli.

Lijo tse theolelang risepe e fumaneha mona:

• Ka sekotlolo se seholo, tšela ea flakes le tlatsa ba le monate ka yogurt.
• Ka thoko, beat ho botoro le tsoekere.
• Connect le metsoako e 'meli, ka ekelletsa ho seo phofo e, ho baka soda le ho e, cocoa le phofo ho baka.
• Beha hlama ka peeled le hasesaane liapole dilae.

Apeha kaka ka ontong preheated ho fihlela entse.

bofello

Phae ka chokolete ka yogurt e phehiloe ka potlako haholo. Hore o tle o ka ba bonolo ho lokisetsa e ya lijo tsa hoseng kapa thapama tee. Khetha natswe hore ke efe risepe le qala a etsa liteko.