Lijo le lino, Theolela
Crepes chokolete
Chocolate li-pancake - ka e le sejana se ka letsatsi le letsatsi. Le lokela ho tinker le ho lokisetsa le metsoako sa kamehla ka letsohong, 'me a mangata lik'hilojule tse ho tsona. Leha ho le joalo, ho tšoara u ithata bonyane hang ka beke e joalo e ratoa ha e hanetsoeng. Options bakeng sa ho pheha e ngata, ba bang ba diresepe sebelisa halefile ke setene sa tsokolate, ha ba bang kgothaletswa go tlaleletsa ka e phofo cocoa. O ile a sebeletsa dipanekuku le chokolete tranelate le lebese khutsufatsa, ka disouse le tranelate, litholoana kapa monokotsoai.
Ho hlama, le 'ne hopola hore mokelikeli (lebese, whey kapa ka yogurt) lokela ho a phaella ka ho phofo e, sefa hammoho metsoako e meng phofshoana (tsoekere, cocoa, ho baka soda le ho e),' me ha sekgoeng. Mahe molemo ho sephali ka bubble e sebelisa mixer ka, 'me joale feela tsoakane ka hlama e.
Ho pheha li-pancake molemo lebese hlapolotsoe ka metsi, ka nako eo ba ile ba ba a fumana tšesaane, empa e se senyeha habonolo.
Recipe ea dipanekuku le chokolete le tranelate spaghetti
Koro phofo (300 g) e ne e le pele ho e tsoakiloeng ka metsoako e meng phofshoana: tsoekere phofo (3 tablespoons), cocoa phofo (2 tsp), ka disintegrant ka eketsa kapa soda kapa phofo ho baka (halofo sachet) letsoai (0.5 tsp). Proseem sephetho le motsoako ka sefe e.
mahe a mararo le mixer ka ho feletseng vzobem, phaella ka ho re likarolo tse ling tsa ba 250 di ml lebese.
Chocolate Letlapa (100 g) e ile crumbled likoto tse nyenyane le qhibiliha ka hlapa metsi, phaella ka ho re 80 g, botoro le 250 di ml lebese, susumetsang maikutlo kamehla.
The sifted le cocoa, ho baka soda le ho e, kapa phofo ho baka, phofo, susumetsang maikutlo ka tsela e tšoanang, eketsa portionwise shapuoa ka khalase e mong oa lebese mahe a mabeli, e le hore ha ho na se ipopile. Ka hloko ho kopanya, hlama tla eketsa ho chokolete boima 'me u hora kapa tse peli ka sehatsetsing ka.
Fry-pancake, joalokaha e le tloaelo, ka oli ea limela, 'me ba sebeletsa ka bolila spaghetti tranelate, shapuoa le tsoekere phofshoana.
Chocolate dipanekuku e thehiloeng cocoa tranelate
E a hlokomela hore haeba dipanekuku eketsa chokolete qhibilihisitsoeng, hlama e fetoha brittle. Ka lebaka leo, ho molemo hore le tlohele chokolete nosetsang bakeng sa mokhabiso. Le ho le fa chokolete tatso le molemo mmala kopanya phofo le phofo cocoa. Kapa pheha le pholile ea cocoa ebe ha ho kopanya hlama ho eketsa ho phofo e.
Ho joalo, ho lokisa li-pancake chokolete e thehiloeng cocoa, pele podogreem halofo kopi ea lebese. Ka kopi hloekileng eketsa dikgabana tse 'nè tsa cocoa le tse peli tse - tsoekere. Kopanya. Butle-butle (ka ho toba le teaspoon 'ngoe) le tla li ekeletsoa ho motsoako oa metsi, ha a ntse a susumetsang kamehla, ho qoba se ipopile hlaha. Ha batho ba bangata hona fetoha qhalana mokelikeli ka lebese e thabisa, hlohlelletsa 'me le tlise ho pheha. Beha pholile.
dikgerama 300 tsa phofo lokisa, sefa hammoho halofo tsp soda, ka tsela e lekanang tsa letsoai le tablespoons tse peli tsa tsoekere. Thoko vzobem maloa mahe le spoonful ea tsoekere. Ka phofo e, susumetsang maikutlo kamehla, re qala ho hlahisa mahe, ebe cocoa. Hoa hlokahala ho eketsa ho oli hlama meroho (ha ho ho feta tse peli tse akarelletsang likhaba) kapa botoro qhibilihile ka tsela e lekanang, e le hore nakong ea ho hadika dipanekuku ba ne ba sa khomarela pane. Lumella hlama ema bakeng sa halofo ea hora le apeha dipanekuku joalokaha e le tloaelo.
Qetile chokolete dipanekuku a sebeletsa le chokolete tranelate, e leng e lokisetsa e latelang.
linoelo tse peli tsa lebese ka saucepan le, kopanya le tablespoons tse peli tsa tsoekere le moapehi, susumetsang maikutlo ho qhala eona. Litapole starch ka palo ea 1 thispone hlohlelletsa ho fihlela ka ho peista le metsi hanyane 'me le tšollele le molapo tšesaane ka lebese e chesang. Ha a phehile, fokotsa lelakabe. Cook, susumetsang maikutlo ka mocheso tlaase (ka 3 metsotso). Motsoako thatafetseng, eketsa crumbled stogrammovuyu chokolete bareng. Loketse tranelate ho pholile 'me le tšollele ba pancake.
Hape chokolete dipanekuku khabisitsoeng ka tholoana kapa litholoana disouse foreshe, frayed le tsoekere phofshoana. Le, ya e le hantle, ba ka thatela tlatsweng: frayed le tranelate chisi, botoro apole le apricot jeme.
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