Paseka e nang le likhoho le li-mushroom ka lero la tranelate, hammoho le pasta e nang le lijo tsa leoatleng

Re u fa litsela tse monate le tse bonolo tsa ho etsa pasta. Sejo se joalo se ka etsa mokete o tloaelehileng ka ho fetisisa oa lijo tsa motšehare.

Paseka e nang le likhoho le li-mushroom ka mongobo o monate

U tla hloka:

• Spaghetti (kapa leha e le efe ea pasta) - 0,4 kg;
• Fresh mushroom - 1 lik'hilograma;
• Khofu ea khoho - 0.4 lik'hilograma;
• Khalase - halofo ea litha e le nngwe;
• Lerumo - 1 khaba ea tafole;
• Pepper, letsoai.

Paseka e tlameha ho behoa. Khaola li-mushroom ka likarolo ebe o beha ka sekotlolo. Ebe o li koahela ka sekwahelo ebe u bosula ka mollo o monyenyane ho fihlela ba lokolla metsi. Hona joale tsosa phofo ka tranelate 'me u tšollele motsoako oo butle-butle ho li-mushroom. Kopanya hantle ho fihlela o boreleli mme o eketsa letsoai. Paseka ho beha lipoleiti ebe o eketsa li-mushroom tse tsoang holimo. Fafatsa ntho e 'ngoe le e' ngoe ka pepere e ntšo ho latsoa. Paseka e nang le likhoho le li-mushroom ka mongobo o monate o loketse! Ho se sebelisa ka mofuta o chesang.

Paseka e nang le likhoho le li-mushroom ka mongobo o monate le litamati

Recipe ke karolo ea likarolo tse 3. Mesebetsi:

• Paseka - 350 g;
• Khoho e halikiloeng - 260 g;
• Tomate - likotoana tse seng kae;
• Li-mushroom li-mushroom - 240 g;
• Anyezi - sekoahelo se le seng;
• Letlalo la mosetareta - lipofu tse 3;
• Basil, letsoai.

Pele u lokela ho pheha pasta ho fihlela e se e loketse 'me u tšolle metsi ho bona. Ka mor'a moo, chesa liiee tse omeletseng le tse tšolotsoeng ho fihlela li fetoha khauta. Ebe o eketsa ho eona ho thoe litamati, kana, li-mushroom. Fula metsotso e 7 ka mocheso o tlase. Ebe u eketsa sauce ea mosetareta (u ka sebelisa mosetareta), letsoai le basil. Kenya macaroni ho li-mushroom, khoho le litamati, kopanya hantle 'me u phehele metsotso e meng e 6. Pente e fanoa e chesa. E fetoha sejana se monate haholo, pelo e monate le monko o monate.

Paseka le lijo tsa leoatleng ka veine

Lisebelisoa tsa ho pheha:

• Penya - 250 g;
• Oli ea mohloaare - 25 ml;
• Setlolo - 60 g;
• Tomate spaghetti - 40 g;
• Veine e tšoeu - 60 ml;
• Shrimps - 120 g;
• Basil;
• Mussels - 70 g;
• Squid - 70 g;
• Garlic - e leng li-lobel;
• Letsoai, pepere;
• Nutmeg nutmeg;
• Cheese ea Parmesan - 30 g.

Li-squid, shrimp le mussels li lokela ho halikiloe ka oli ea mohloaare hammoho le konofolo, lilae tse lesesaane. Ka nako eo eketsa veine e tšoeu, tranelate, letsoai, pepere, langa le le lej sauce le nutmeg. Tsena tsohle li tsoakane hantle 'me li kenngoa ka mollo o monyenyane metsotso e ka bang 6. Joale lekhalo le phehiloe 'me le tsoakane le lijo tsa leoatleng. Ha u sebeletsa, tlatsa ka basil le parmesan.

Paseka le lijo tsa leoatleng ka monate oa lerootho - recipe

Mokhoa ona oa ho pheha o tla ipiletsa ho motho e mong le e mong ea ratang lijo tsa leoatleng. Ka lebaka la mongobo o monate o monate, pasta e monate haholo. Lisebelisoa tsa ho pheha:

• Macone - 0.6 kg;
• Greens.

Ho lokisa moriana:

• Sebaka sa leoatleng - 0.7 kg;
• Oli ea mohloaare - 25 g;
• Koloi - li-lobel tse seng kae;
• Setlolo - 260 di ml;
• Letsoai, pepere;
• Litamati tsa cherry.

Qalong, ho hlokahala ho pheha pasta le ho tlosa metsi ho bona. Ka nako eo grate ea chisi, khabeloa chop ea meroho, khaola ea ciliegia likarolo tse peli. Lijo tsa leoatle tse halikiloeng ka oli ea mohloaare, 'me li eketsa moo konofolo e sithabetseng. Ba kenyelletsa tranelate, letsoai, pepere ebe u pheha ntho e 'ngoe le e' ngoe. Ebe u kenya pasta ka sethaleng 'me u tšollele moriana o lokisitsoeng le lijo tsa leoatleng. Hlobisa ka halves ea ciliegia. Paseka e monate le e monate e nang le lijo tsa leoatleng e loketse! Sebeletsa chesang.

Paseka e nang le khoho ea khoho

U tla hloka:

• Penya - 260 g;
• Letlapa la kana - 0.5 kg;
• Letsoai la tamati - likhaba tse 2;
• Basil, pepere, linoko;
• Oli ea mohloaare;
• Letsoai.

Ho hlokahala hore u qale ho pheha pasta ka metsing a mangata (letsoai). Ebe o khaola nama ea khoho ka likotoana tse nyane ebe o tšela ka pan ka metsotso e 7. Ebe nama ea nama, letsoai, pepere ebe u kopanya hantle. Hona joale eketsa likhaba tse nyenyane tsa tables tafoleng metsi le tamati. Ka motsoako ona, likhoele tsa khōhō li kenngoa ka metsotso e meng e 4. Ha nama e se e loketse, e lokela ho fafatsoa ka basil e kopantsoe le pasta ka sejana se seng. Haeba u lakatsa, fafatsa ka chate ea grated.

Joalokaha u ka bona, pasta le khōho le li-mushroom ka mongobo o monate, hammoho le lijo tsa leoatleng li lokiselitsoe ka mokhoa o bonolo le o bonolo.