Boholo ba rōna re rata li-mushroom, 'me oyster besitse - ha e le hantle ke sejana bakeng sa gourmets. E sa tsoa ba en Khao le bangata ho ba teng ka liluloaneng store, Leha ho le joalo, hangata e ntse e hōla ka lifate nang le tšoaetso, tse kang phagocyte, moluoane, amora, apricot. Le kamehla ile a hlokomela hore oyster besitse bokella pele tse hlaha, tastier haholo ho feta ea hore e hōlileng ka ho maemo a maiketsetso. masheromo ena e hlollang e atisa ho bitsoa sehlahisoa le motsoako. Ho ea ka tatso oyster bona besitse fetang esita le li-mushroom e tummeng. Ka tlaase mona ho diresepe bakeng sa ba lokisetsa ho lona.
Oyster besitse le eiee
Ho lokisetsa hlokahalang 0.5 lik'hilograma li-fungus, parsley hasesaane le dille, 2 eiee, pepere, letsoai le oli sonobolomo bakeng Browning ba li-mushroom. Ho tloha halikiloeng oyster risepe le photo photo photo photo hore o boletsoeng moo, ke sehlahisoa tiea haholo, pheha bona pele hadika ha ho hlokahale. Ba tlameha ho feletseng rinsed ho sa tšoaroa lehlabathe le litšila tse ling, e omeletseng ka thaole pampiri le khaola ka a sehiloeng (1cm lohle). Inamela Shinko semicircles le halikiloeng ka oli ea limela ka ho hadika 'pan. Ho sootho lieiee eketsa ea li-mushroom sliced le Fry ba ka bang 20 metsotso e fetang mocheso mahareng. Oyster besitse na tšobotsi e 'ngoe: ka mocheso e tsoelang pele kalafo, ho ba le "rabara". Ke ka lebaka leo ka nako ho lokisetsa le lokela ho lula leka-mushroom.
Qetellong ea ho pheha oyster besitse nōkiloeng ka pepere le letsoai, ebe tima fafatse lona e nang le litlama. li-mushroom Tsena hase feela o babatsehang lehlakoreng le sejana, empa e boetse e le e tletseng fledged ikemetseng le sejana.
Halikiloeng li-mushroom oyster le salate
Hlatsoa le sliced li-mushroom lokela ho omella ka napkin pampiri. Ka bophara ho hadika 'pan bakeng sa 4 Art. k. ka oli ea mohloaare 0.5 lik'hilograma besitsoe oyster. Mora le fetola mouoane le boima eohle ea mokelikeli lokolloa li-mushroom, ba ile ba ba tlosoa ho tloha setofo le jala ka sekotlolo e ka thoko. Pele bofelo ba ho pheha ba sejana pepere le letsoai (ho latsoa). Peeled le khaola ka masale a halofo onion tsoakane le likotoana tsa lettuce. Di a phaella ka ho li-mushroom halikiloeng. litlhaka kahare ea mohloaare oli, tse neng li lokisetsa oyster halikiloeng, e tsoakiloeng ka asene ea balsame. Tšela ena li-mushroom spaghetti le makhasi salate.
Oyster li-mushroom ka bolila tranelate
Hoo e ka bang mong le e mong oa tseba hore ba bangata ba mefuta e meng ea li-mushroom, e phehiloe ka spaghetti tranelate, ke monate haholo. Le oyster li-mushroom, halikiloeng le bolila tranelate, ke ikhethang monate le tse matlafatsang haholo le sejana. Bakeng sa ba lokisetsa ho ea bona ho hlokahala lihlahisoa tse joalo: 0.5 lik'hilograma ea li-mushroom peeled le sliced, 2 tbsp. k. botoro, 2 eiee, 150 g, ea tranelate (20% mafura), pepere, letsoai. Fans ka sebelisa ena fennel litlama.
Technology ea ho lokisetsa: sliced li-mushroom tšela holim'a metsi a phehile, onion hloekisa, khaola ka masale a halofo. Ka skillet ya qhibiliha botoro le. E lokela ho ba habobebe Fry ea onion, joale u lokela ho ka ekelletsa ho seo ba bang ba metsi le oyster li-mushroom. Dish le letsoai le pepere. li-mushroom sechu ka 0.5 lihora. Ka mor'a moo e le bolila tranelate le pheha bakeng sa mets mong 10. Hasesaane dille eketsa ka mor'a ho tlosa li-mushroom oyster ka mollo.