Biscuit ka metsing a phehile: risepe. Le tsoeu 'me chokolete biscuit holim'a metsi a phehile

Biscuit ka metsing a phehile fana ka tlokomang haholo, monko o monate le monate. Ke habohlokoa ho hlokomela hore e joalo e kaka ka lokiseditsweng ho multivarka le ka ontong ho. Kajeno, re tla e hlahisa feela khetho ea bobeli, hobane hase batho bohle ba nang le sesebediswa sena.

Haholo palo e khōlō ea malapa etsa mahobe a lapeng entsoeng le dipesteri tloha kaka khale, e bopilweng ka mahe, tsoekere le phofo. Empa apaya ba nang le phihlelo ho kgothaletsa ho sebelisa tse ling tse, risepe ho fetisisa loketseng haholoanyane. Ntlha ena ke e loketseng e le hantle hore, ho fapana ho tekanyetso, e biscuit holim'a metsi a phehile fellang kateng haholo tlokomang, 'me ka botenya hanyenyane le mongobo. thepa ena e etsa mahobe a maiketsetso e pshatlehang, bonolo le lero.

Ho tloha ka kaka o lokisetsa ho metsi a phehile? The karabo ea potso, u tla ithuta ka tlase. Empa pele ho moo, ke batla ho ela hloko hore ho fihlela joale, ho na le litsela tse ngata ho pheha kaka ena. Ho itšetlehile ka sehlahiswa, di a phaella ka ho botlaaseng, ho ka fetola sebopeho lona, hammoho le ba chokolete kapa Vanilla.

Mohato ka kgato risepe: Biscuit ka metsi a phehile bakeng sa ho pheha kaka

mahobe a sa maiketsetso le Korzh fellang kateng le le monate haholo 'me le mofuthu. Bophahamo ba sehlahiswa mora ho baka ka ontong hangata fihla 8 disentimetara, e leng ntle. Ka mor'a hore tsohle, ho lokisa lijo tse theolelang u tla lekana le seponche, e leng e ka khaola ka 4 kapa ya 5 mahobe a. Ha e le tranelate, ke tse lakatsehang ho khetha ho latela tatso ea botho le ho ba masene. Leha e bonolo le e monate kaka ya metsi ohle a phehile e fumanweng ho tloha bolila tranelate le tsoekere tlatselletsa.

Ho joalo, bakeng sa ba lokisetsa ho ea e hlollang seponche kaka, re lokela:

• o motle lehlabathe tsoekere - 1 khalase feletseng;
• mahe kgolo - 4 likhomphutha;.
• khanya lijo, koro - 1.5 linoelo;
• Apple asene, 6% -s 'le soda jela - bakeng sa khaba lijo tse theolelang;
• Meroho oli, e hloekisitsoeng - 3 akarelletsang likhaba le kgolo;
• pholileng e belang e metsi - 3 akarelletsang likhaba le kgolo;
• vanillin - 5 g,;
• Cream margarine e - ho tlotse foromo.

Ba lokisetsa ho ea hlama ea

Vanilla biscuit ka metsing a phehile tla retelehela e tlokoma e le monate haeba feela motheo oa ho e nako e telele 'me ka hloko luba ka ho sebedisa mixer ka. Etsoe sena ho ke ke ho hlokahala hore ho senya mahe ka sekotlolo sa le motsoako bona ka lebelo ka ho fetisisa ho eketsa ho makhetlo a 3 kapa 4. Hamorao ka sejana e tšoanang tšela hlokahalang e metle granulated tsoekere 'me ka hloko ho kopanya metsoako ho fihlela shoa hoa feletseng tsa sehlahisoa monate.

Ka mor'a ho pheha, karolo ea pele ea substrate e lokela ho ea ho popo ea bobeli e. Sena se hloka hore sefa phofo, eketsa tlhokeng vanillin, 'me joale butle-butle eketsa motsoako sephetho le ho lehe pele otloa. Qetellong ea hlama e hlokahalang ho tima thispone soda 6% ya cider asene, th, 'me tšela e hloekisitsoeng oli ea limela le e nyenyane ea metsi a phehile. Ho ekelletsa moo, lijo tsohle e lokela ho ba khutlela le otla le mixer ho qala ho baka e le lijo tse theolelang.

kalafo mocheso

Vanilla kaka apehoa holim'a metsi a phehile ka ontong le ka tsela e lekanang ea nako ka kaka khale ka lihlahisoa e tloaelehileng. Kahoo, bakeng sa ba lokisetsa ho ea lijo tse theolelang ena lokela ho nka hlobo e petsoha ka mahlakoreng phahameng 'me ka hloko loetsa litsepe holim tranelate margarine e. Ka mor'a moo, u lokela ho tšela ka sekotlolo sa tsohle hlama pele luba le hang-hang beha ka ontong preheated.

Biscuit ka metsi a phehile, e entsoeng ka risepe hore e be ka botlalo hore li lokele tshebediso ya batho ka mor'a metsotso e 65-70. Ho hlahloba kaka hantle besitsoeng kapa e lokela ho ntse ema ka ontong, ho e thehiloe ho hlokahale ho khomarela ka papali kapa toothpick. Boemong bo joalo, ha ntho e sa khomarela hlama e tala, 'me e ne e omileng ka ho feletseng, gingerbread kaka ka habonolo tlosoa hlobo ena.

Ka mor'a ho lokisetsa sehlahisoa joalo e kgothaletswa ho pholile ka moea a batang, 'me ntan'o ba ho qala ho bōpa e lijo tse theolelang monate.

Ho etsa kaka ya a phehile metsi lapeng, e lokela ho khaola kaka ka 3, 4 kapa ya 5 mahobe a (ho itšetlehile ka ba bolelele ba tsona), 'me joale ba retelehela ho tlotsa ka bolila tranelate kapa tranelate leha e le efe le ho khabisa holim' a icing, tranelate, litholoana, makumane monate joalo-joalo.

nepahetse Sebeletsa

Sebeletsa tšoeu kaka ka metsi a phehile ka kaka phahameng le monate fihla ka mor'a hore eng kapa e khutšoanyane ka kamoreng refrigerating. Ho na le theolela maiketsetso ho feletseng soaked le monate bolila tranelate tla ba ho feta bonolo, lero le bonolo. Hore le hlahise 'mo ho tafoleng hlokahala ka la la la la saucers saa'ne lijo tse theolelang le chesang le matla tee.

A monate tsokolateng keik holim'a metsi a phehile: mohato risepe

Joalokaha ho boletsoe ka holimo, ho etsa joalo sehlahisoa hlollang e ka ba fapaneng. Vanilla kaka risepe re sheba e phahameng o monyenyane. Hona joale ke thabela ho u bolella ka ho qaqileng mabapi le hore na hantle ho etsa ho biscuit chokolete.

Ha ho tsela ho hlokomoloha 'nete ea hore theolela e thehiloeng phofo cocoa tse ratoang fetang Vanilla. Ke ka lebaka leo re ka etsa qeto ea ho fana ka o litsela tse peli tse fapaneng ho lokisetsa mahobe a maiketsetso.

Ho etsa chokolete biscuit holim'a metsi a phehile, re ka 'na hloka lihlahisoa tse latelang:

• khanya sifted le phofo - 2 linoelo tsa sehiloeng;
• o motle tsoekere - 2 feletseng linoelo;
• Mahe tekanyetso boleng - 2 likhomphutha;.
• Soda jela (etsa bonnete ba hore tima apole cider asene) - 1 lijo tse theolelang khaba le li-slide le;
• cocoa phofo - 6 akarelletsang likhaba le kgolo (haeba u batla bohobe tlase lefifi, moo palo ena e ka fokotswa hanyane);
• lebese foreshe mafura - khalase feletseng;
• vanillin - 10 g,;
• oli ea limela (ho nka e hloekisitsoeng feela) - 1/3 senoelo;
• metsi a chesang (ha pholile, hanyenyane podostyvshy) - 1 senoelo.

Tshebetso ya ho makalana kopanya

Tsokolateng keik ho fumana e tala ka ho fetisisa, ho hloka hore ka hloko latela melao eohle ea ho lokisetsa sona. Ho etsa sena, o lokela ho sephali mahe le tsoekere ka blender kapa mixer, 'me joale tšela ba oli e hloekisitsoeng meroho, mafura a hloekileng lebese le kopanya hantle hape.

Ka mor'a liketso holimo hloka sekotlolo e ka thoko sefa khanya phofo koro ebe tšela e Vanilla tsoekere le phofo cocoa. The motsoako ho qetela ho a phaella ka ho latsoa. Haeba u batla e ntšo hanyane kaka, e lokela ho nkoa ka ka tjhelete e ya 6 akarelletsang likhaba le kgolo le ho feta. Haeba u khetha ho ja lijo tse theolelang, leseli chokolete 'mala, ka tjhelete e ya sehlahiswa sena buelloa ho halved.

Ha particulate boima e loketse, e lokela ho butle-butle tšela ka lehe tse tsamauoang haholo 'me lebese, le lebaka hore o lokela ho fumana hase motheo mokelikeli haholo. Ho e tlisa e ho tumellano le letona, ho hlokahala ho tšela khalase ea metsi a phehile. Ho feta moo, metsi a lokela ho ba chesa haholo, ho seng joalo hlama hao mokhoa o sa fellang "phehiloe". Hape ka moralo lokela buseletsa thispone ho baka soda le apole cider asene molemo kaofela morethetho le mixer ka.

Tsela ea ho baka ka ontong ho

Chocolate biscuit holim'a metsi a phehile lokela ho itokisetsa ka mokgwa wa e arohaneng e khethehileng. Ha lijana joalo ka tlung ea hao e ne e se, o ka sebelisa pan kamehla. Empa tabeng ena, qeta sehlahiswa, o lokela ho ba bonnete ba hore khaola k'honeng ea hae o etsa kopo ya poleiti ena ya bophara ba batlang e le dipaterone.

Hang ha o kgethile Litlhophiso tsa hao, ho hlokahala hore ba tlotse ka oli ea limela 'me ka matla halefile ka ontong ka. Ho feta moo, ka ho 'pan alengelami lokela ho qhalloa fatše kaofela hlama luba le ho baka bakeng sa metsotso e 60-70. Haeba mora nako ena, ho biscuit hase loketse ho fihlela qetellong, re lokela ho a 'na a ka metsotso e seng mekae ka ontong ka.

Cooking kaka ho tloha biscuit chokolete holim'a metsi a phehile

Loketse gingerbread kaka lokela ho tlosoa tloha hlobo kapa 'pan' me joale beha ka ho itšeha boto le pholile ka ho feletseng. biscuit hloka ho eketsehileng khaola likoto tse nyenyane tse 'me o tletse oli tranelate. Tlatsa bakeng sa tsokolate lijo tse theolelang, ke bohlale ho etsa le ho sebelisa ha phofo cocoa. Leha ho le joalo, ba bang ba pheha lapeng ho baka joaloka lehlakoreng le leng. Ke ka lebaka leo ba ile ba ba mahobe a lefifi haholo hangata e sebelisa tšoeu tranelate. Ho ka 'na bopilwe metsoako e fapaneng (botoro, tranelate, khutsufatsa lebese, tranelate le tse ling. D.). Eo ba toppings ke molemo ka ho fetisisa - e 's ho uena ho u.

Tsela ea ho romela theolela maiketsetso ho tafoleng?

Ha ho tsotellehe hore na u sebelisa mokhoa oa ho lokisetsa le lijo tse theolelang tsa Vanilla kapa tsokolateng keik risepe holim'a metsi a phehile, haeba leha e le efe, hona Goodies maiketsetso ho etsa ka lerato. Ka mor'a hore tsohle, tsela feela ea hore u tla fumana ka ho fetisisa monate, fluffy le tiea dipesteri, eo le ka mohla fa e 'ngoe ea litho tsa hao tsa lelapa kapa baeti mengoa.

Hang ha tsokolateng keik entse thehiloeng tlokomang biscuit ke hlomeletsoe, ho hlokahala ho beha ka phaposing Cooling ha ho feta metsotso e 120. Nakong ena nako e khutšoanyane le ka ntle ho mahobe a le bonolo 'me succulent soaked moea tranelate, ea e-monate tse ngata' me le mofuthu. Sebeletsa ena Goodies maiketsetso ho tafoleng lokela ho ba le tee chesang kapa batho ba bang re tla rata senoa-mapholi. Ha re jeng!

Helpful hints

• Ho lokisa chokolete kapa Vanilla seponche kaka ka belang e metsi sebakeng sa baka soda le asene e ka sebediswa le e tloaelehileng leavening moemeli ka palo ya akarelletsang likhaba le 1-1.5 kgolo.
• lijo tse theolelang ena e tla ba ho feta monate haeba motheo ha aa lokela ho eketsa cocoa phofo le chokolete qhibilihile kapa dita e tsoa ho eona.