Pearl harese e ratoang haholo e bitsoa ferekanyang lentsoe "karoloana 16". Leha ho le joalo, batho ba ileng ba sebeletsa sesole kapa feela tloaelane le bophelo lebotho la, lebitso la e utloile ho feta hang. 'Me esita le ba ja motoho ka makhetlo-khetlo ho tloha e phehiloe. Ke tsela eo, monate haholo, nang le phepo, e metle. Ya e le hantle, ho lokisetsa ho eona, ho hloka nako, hobane speck, ka thata, kholo, e telele e phehiloeng le bonolo. Empa ka ba sejana lehlakoreng le gravy kapa spaghetti, hammoho le lebese, mahe a linotši, litholoana le linate "Pap-botlenyana" e jele ka kopano e 'ngoe.
ho tloaelehile hore batho harese
Tsela ea ho pheha harese a sebeletsa le le bonolo ka ho fetisisa tsela, lebelo ka ho fetisisa? Bakeng sa lijo-thollo hona e lokela ho ba pele ho ua inela bakeng sa lihora tse seng kae, feela joaloka raese. Ebe tlatsa pitsa kapa ka pitseng e, eketsa metsi, tlisa ho lethopa ka. Ho pheha etsahetse ka potlako ho feta, sebelisa metsi a chesang hang-hang kapa hore feela ea metsi a chesang. Etsa mollo quieter le pheha ho fihlela bonolo, le mofuthu. Tshebediso ya dihlahiswa: bakeng sa e mong le e bushel ea lijo-thollo tsoela 3 litekanyo metsi. Beha letsoai ho latsoa, ho tloha halofo ea teaspoon. Sena hangata etsoa qetellong ea ho pheha kapa e belang e. Tsela ea ho pheha perela harese e le elata le, e le hore e ile monate, esita le boleng? Ka metsi a phehile, tšela e tablespoons tse seng kae tsa oli ea limela. Ho ena le ho e tloaelehileng letsoai seasoning ka sebelisoa - "Mivina" kapa a mang, seo ho sebelisoa. Thanks ho motoho oa hae e tla ba ho feta monko o monate, monate. 'Me u se ke ua lebala ka linoko: Bay lekhasi, allspice, coriander. Ba ne ba boetse ho ntlafatsa boleng ba lijo. Ha sebeletsa, fafatsa e nang le litlama hasesaane. Tsela ea ho pheha perela harese e le elata le leha ho le joalo? Ho na le boetse ho na le mokhoa o joalo: Tšollela e ka metsing a phehile, a pheha hape. metsotso e 5 e tlhokomelwa fela thata a pepesa ho kalafo mocheso, ea ntan'o ba ho mene le sefe. pitsa e mong, tlatsa ka metsi. Ha a phehile, beha botoro le letsoai nolofatsa grits. Siea mess fetang mocheso mahareng ho fihlela ho fihlela thatafetseng. Ebe etsa mollo bonyane 'me u doprevat hora. Loketse motoho tla crumbly, lephoka le monate, e monate haholo. Pele u ja ho feta khoro botoro. Ya e le hantle, ho na le dikgetho tse ding, kamoo ho pheha perela harese e le elata le. Ka mohlala, ho etsa se molemo ho spaghetti hae nama. Ka likotoana tse sa morero ona tsa nama Fry ka pane e. The liheloe tšepe Fry ho fihlela sebeletsang pepeneneng 1.5-2 shredded lieiee le 1 grated rantipole. Eketsa nama zazharki, tšela metsi banyenyane le foqola ho fihlela bonolo. Qetellong ea letsoai, beha ka linoko. Haeba a lakatsa, eketsa e spoonful kapa tse peli tsa tamati. Qeta spaghetti tšela motoho le ho mo sebeletsa. Se ke la lebala ea parsley khathollang le dille.
Motoho ka pitsa
Haeba o na le tse ling tse ho feta lipitsa le Chugunkov, lipitsa tsa letsopa, joale ba ka etsa hore "ntle haholo", monate motoho. Tsela ea ho pheha perela harese ka elata ka tsela ee? Qalong, ke tse lakatsehang ho pheha ka metsi a phehile nolofatsa hanyenyane. Ebe jarisa ka pitsa. Tšela grits metsi a chesang, beha letsoai le oli hlokahala. Koahela setshelo le sekwahelo le romela ka ontong preheated hanyenyane. Butle-butle eketsa mollo, tsosa mocheso ho 160. Motoho lokela tepella hafeela croup nolofatsa. Ebe tima khase eo, empa boloka pitsa mofuthu bakeng sa metsotso e seng 10. sejana ena lehlakoreng tsa harese ka ho phethahetseng le cracklings zazharki Pork. Etsa hore e le ho mo sebeletsa, pepere. ba ntlo ea hao e tla thaba haholo 'me ba thabela ho ja "karoloana 16".
Ja le bophelo bo botle!