The lahlelang tartlets?

Tartlets, empa libaskete feela ho hlama le fillings tse fapa-fapaneng - ba sejana phethahetse ka buffet tafole feshene, 'me ho ea matsatsi a phomolo bana,' me bakeng sa botsoalle wa fumana-na le 'moka le botlolo ea veine. Ka ba lokisetsa ho ea seneke ena e na le metsoako e 'meli ea bohlokoa. Ena, ka holim'a tsohle, e le ea tlatsang bakeng tartlets (e lahlelang tartlets ithuta hamorao), le hlama ka boeona e, ho tloha ho eona li le entse. The atileng ka ho fetisisa tartlets - shortcrust le hula hanngoe pastry.

Tsela ea ho pheha e shortcrust pastry? Shortbread hlama luba ka crumb tsa hasesaane leqhoa botoro (70 dikgerama), leqhoa metsi (25 di ml) le phofo linoelo. Lube hlama o hloka hore ba itime lijo haholo, soaked ka ho metsi a batang ka matsoho a hae. Joale u lokela ho etsa hlama ka bolo, thatela ka khomarela filimi 'me a beha ka sehatsetsing bakeng sa bonyane hora. Ka mor'a hore moqolo hlama ka mokato tsa 0.5 cm, teteaneng le khaola therefrom latelang hlobo boholo. Apeha likhato tse 180 ka metsotso e 10-15 ka makotikoti a tlotsa.

Bakeng sa mothofatso pete e ka kenyeletsa lokisetsa tartlets tarts ho tswa ho qetela hula hanngoe pastry. Ho ke ke ho hlokahala hore a leke ho mocheso kamoreng joaloka, la ka mokato tšesaane le khaola e le bophara o tšoanang oa ho mokgwa 2 didikadikwe: lesoba potoloha bohareng (tartlet leboteng) le le se nang le masoba (tlase tartlet). Mene didikadikwe hammoho (a selika-likoe ka lesoba le e lokela ho ba ka holimo), ho ba bonnete ba hore, "bo ntseng bo eketseha" sebaka kirisi le lehe kapa metsi. Apeha likhato tse 180 ka metsotso e 10-15.

E le hantle, bonolo ka ho fetisisa le e ka tšeptjoang bakeng sa kgetho - feela ho reka tarts itokiselitse entsoeng ka lebenkele le. Ho phaella moo, lisuphamaketeng le Mabaka a hona joale a nyehela kgetho e khōlō ea tartlets tswa teko fetisisa dibopeho tse fapaneng tsohle le boholo bo. Rekileng, o ile a pata - le voila! Beautiful mokete le sejana ke loketse! Fast le loketseng, haholo-holo ha baeti ba ka kokota monyako oa ntlo ea.

Le seo Stuff ea tarts? Tlatsa bakeng tartlets e ka ba e fapaneng haholo: monate, letsoai, bohale, e 'ngoe a khetha ka ho rata ha hao. Puso ka sehloohong: ba lokela ho ba le bonyane ea mokelikeli!

Ke eng e ka tlala tartlets? Mohlala, chisi le garlic le meroho dinoko. Bonolo chisi grate ka grater bo botle, eketsa ka ka yogurt e nyenyane, konofolo hasesaane le litlama foreshe ya kgetho ya hao (parsley, dill mane na, Basil, Shnitov-onion, watercress, rukolla, Thyme), letsoai le, pepere ntsho. Khabisa qetile makhasi tartlet e ka ba e tala.

Esita le ho feta se lahlelang tartlets? Ho ka etsahala, ka mohlala, shrimp le khotliloeng avocado. Whole peeled makhala fafatsa le spaghetti soya, pepere le Fry ka potlako ka oli ea mohloaare. Avocado lekhapetleng le setoto le fereko ho setoto, eketsa ba sithabetseng konofolo, letsoai le lero la hanyane sirilamunu. The tartlet beha avocado puree, elata le makhala halikiloeng le selae tšesaane tsa sirilamunu.

Khetho ea boraro, u ka tlatsa tarts? O ka Mushroom caviar. oli ea mohloaare Fry ea onion hasesaane le konofolo, kenya li-mushroom hasesaane le pheha ho fihlela bonolo. Tšela e tranelate boima, kopanya le mouoane ho fihlela teteaneng. Hopola: mokelikeli feteletseng re ha ho hlokahale! Nako le letsoai le pepere. Tartlet loketse o ka khabisa makhasi a parsley.

Le khetho ea ho qetela ho feta ho se lahlelang tartlets. Sena khoho le phaenapole. The a qeta ho tsuba khoho khabeloa hasesaane, tsoakane le hasesaane phaenapole makotikoting. Eketsa qetang ho fatše pepere ba batsho le monate ka yogurt e nyenyane. tartlets loketse ka khabisitsoeng ka selae e ntle ea phaenapole.

Ho na le ba bangata ba dikgetho tse ding bakeng sa ho tlatsa tsa tartlets. Sehlooho seo se hlahisa karolo e nyenyane feela ea boitsebiso bo mabapi le batho ba mefuta eohle fillings. Ha ho pelaelo hore e mong le fihletseng kapa ba pheheloa lijo na ipatlele telele-li ratang bona diresepe ea appetizers, mohlomong motho e mong o etsa qeto ea ho nka monyetla ka ditomotsebe tsa tsena, ntho e ka sehloohong, hopola melao e seng mekae ho lokisetsa seneke kgaoletsang ebe tsohle u!