Menu ya pele bakeng sa Selemo se Secha

Le atamela matsatsi a phomolo a Keresemese, re ka ho eketsehileng qoelisoa mosebetsi oa monate: Tsela ea ho khabisa ntlo, eo ho mema le, ya e le hantle, seo lijana ho pheha. Ha u khathetse ke ho menu ya hao tloaelehileng, ebe o leka ka ntho e 'ngoe ho diversify. 'Me e ke ho lekaneng feela ho eketsa ho menu ya ka Selemo se Secha Eva lijo tsa lijo tse tsoang leoatleng le tlhapi. lijana joalo ka sebele ananela ketelo ea, 'me ka disouse dinoko le dressings tla latsoa lijana tsohle e le khanyang le ba phelelang.

Lijana tafoleng Selemo se Secha. ditshwara-moya

Le ea mong ho tafoleng ke ke a etsa ntle le ditshwara-moya. Ho na le ba ka ile a sebeletsa e le e chesang le a batang. Mohlala, ditshwara-moya makhala. Shrimp ba ka ho phethahetseng ho kopantswe le litlama, meroho le ka disouse. Re fana ka maikutlo a hore o kenyeletsa ka menu ya ka makhala Selemo se Secha ka spaghetti dinoko le mosetareta le konofolo. seneke ena e ka tsamaea ka sejana e 'ngoe, kapa le elata (mohlala spaghetti bolognese). Ho lokisa ditshwara-moya o tla hloka: tablespoons tse peli tsa mosetareta, le nngwe kilogerama ea makhala, cloves tse peli tsa konofolo, lero la halofo ea lemon, dikgerama tse makholo a mabeli tsa botoro, e tetemang ea parsley, ka letsoai hanyane. Ho qala Preheat ontong ho mocheso oa likhato tse 220. Le hoja e e futhumala, u lokela ho hloekisa e makhala ho tloha khetla, ka tsela eo ba siea mohatla. Ka mor'a moo, lokisa spaghetti: foqola qhibiliha botoro, ebe eketsa konofolo (e sithabetseng), mosetareta, parsley hasesaane, lero la lemone le letsoai. All kopanya hantle le ho tlosa ho tswa mocheso. Shrimp ha namela libakeng tse ka e le sejana ho baka, ka nako eo tšela ea spaghetti phehiloeng le apeha ka bang leshome le metso e mehlano metsotso e ka ontong ka.

Empa ho thoe'ng ka salate?

Seo tafole mokete bakeng sa Selemo se Secha ntle salate. Oa metsoako ea Salads monate ka bitsoa phaenapole, 'me ha ho letho le ho makatse ena, hobane motsoako ona ka fana ka tiea' me savory tatso le vibrance khethehileng. Hore o tle o lokisa salate, e leng e ho kopantswe khoho le phaenapole, ho tla ba ne ba thabela ke bohle. Salate o bitsoa "Pineapple." Ho pheha e, o tla hloka: dikgerama tse makholo a mabeli tsa khoho, onion le nngwe, nkho e 'ngoe ea phaenapole makotikoting, dikgerama lekholo la chisi, dikgerama tse makholo a mabeli tsa mayonnaise, dikgerama lekholo a morara o omisitsoeng, dikgerama 150 tsa walnuts, letsoai ho latsoa, pepere, leek bakeng sa Lijo tse Khabisitsoeng Hantle. Tsela ho pheha, ho sa tsotellehe 'nete ea hore palo e khōlō ea metsoako salate hlokomelehang bakeng sa tsela e bonolo ea lona. Pele, u lokela ho pheha ho fihlela khoho pheha. Ebe sliced ka dikotwana tse nyane le hasana thinly ka sejana (ka go tlhaolega a bataletse 'me oval sebōpeho). Fillet pepere, letsoai le ho kirisi le mayonnaise. Khabeloa ratha le onion le passeruem nyenyane oli sonobolomo. Ka mor'a moo, jala ka fillets ena. Onion etelelitse lera phaenapole le hape mayonnaise. Hlahlamang ke lera a morara o omisitsoeng omisitsoeng. Ho hotle ho pele ho ua inela le morara o omisitsoeng ka metsi a futhumetseng, kahoo e ba softer. Ho Grate (ka go tlhaolega tse nyenyane) chisi, mayonnaise hape, 'me qetellong ea walnuts hasesaane (ba tšoana le letlalong la' phaenapole a). Le li ama ho qetela - re khabisa salate rona siea liliki hore le ponahalo a shebahala joaloka phaenapole e. Loketse salate sekepe bakeng sa hora ka sehatsetsing ka. Lumellana, sejana ena e tla khabisa menu ya leha e le efe ka Eva Selemo se Secha.

Moo chesa? Kamoo a se ke a ba le?

Feela u se ke ua lebala ka e le sejana ka sehloohong. Hantle, mofuta ofe menu ya bakeng sa Selemo se Secha ntle chesang. E mothofatso babatsehang ka ho builoeng khoho ka lekarecheng li-fungus. Sohle seo u se hlokang ke: kana setopo, cloves tse peli tsa konofolo, teaspoon 'ngoe ea oregano le omisitsoeng Thyme, e mong onion, rantipole le nngwe, letsoai, pepere, 450 dikgerama li-mushroom, oli ea limela.

Khoho litopo lokela ho rinse, e omeletseng, 'me tlosa sefuba, mapheo le leoto nama. Siea feela lokela ho lesapo, le letlalo ka go tlhaolega senyeha. The nama khaola likoto tse nyenyane, 'me setopo itlotsa konofolo, letsoai le le pepere le tlohela bakeng sa halofo ea hora ka sebaka pholile. Le hoja e ka etsahala ho lokisa pata: khabeloa ratha le onion le rantipole le Fry ka botoro, ka nako eo eketsa ea li-mushroom (khabeloa hasesaane) le foqola tsohle tse mocheso tlaase e ka bang ka mashome a mabeli metsotso ho lihoete ba bonolo. Ka nako eo o lokela ho eketsa ho nama le Fry metsotso e mong hlano ho isa ho tse leshome. Ha tlatsa e loketse, e lokela Stuff kana, fafatsa litlama, beha khutlela ka floating tlase, kirisi, ebe ho sebelisa toothpicks le koala lesoba metsotso 25 ho beha ka ontong preheated ho likhato 220. Ha hanyenyane browned khoho, fokotsa mocheso ho 180 le apeha eona hora e 'ngoe. Sebeletsa molemo ka ho fetisisa a chesang.

Hantle, e le hore 's tsohle! 'Me haeba ka mor'a hore bokhabane ba motho ha a ananele menu ya hao bakeng sa Selemo se Secha, joale selemong se latelang, a ke le mong pheha!