Lijo le linoDiresepe

Monate phehiloeng nama ea kolobe - ba sejana phethahetseng bakeng tafole ea matsatsi a phomolo

Monate phehiloeng nama ea kolobe ke phethahetseng bakeng tafole ea matsatsi a phomolo. Ho ikhethang haholo hore nama e fumanweng tse softer haholo le gentler haeba pele ho pheha e ka ba hantle hore nyahamisa ka thuso ea hamore culinary.

Tsela ea ho pheha e fariki monate: Photo le risepe

Hlokahala metsoako:

  • butsoitseng sirilamunu - 1 tholoana kaofela;
  • foreshe konofolo - 3 cloves tse nyenyane;
  • nama ea kolobe (makhasi ao) le mafura a tlase dikahare - 300 g,;
  • karolelano khalori mayonnaise - 100 g,;
  • iodized letsoai, bo botle - ho latsoa;
  • Paprika - ka kopo;
  • litlama foreshe - toloki;
  • tse nyenyane bulbs - 2-3 PC;.
  • chisi tiileng - 120 g,;
  • oli ea limela - e nyenyane (ho tlotse pane).

The lokisa tsa sehlahisoa nama

Monate phehiloeng nama ea kolobe e kamehla monko ikhethang le softness. Empa pele ho e besitsoe ka oteropo duhovochnom, nama e lokela ho ka hloko a ileng a sebetsana. Bakeng sa morero ona, makhasi ao e lokela ho rinse ka metsi a batang, 'me joale tlosa mafura leha e le feteletseng le filimi, khaola e ka likarolo tse ling (perpendicular ho lijo-thollo) le botenya sa feteng 3 cm,. Ho hotle ho hlokomela hore e mong le e nama ea seteike ne e le nyenyane lera mafura. Ka mor'a moo, sebetswa nama ea kolobe ho hotle ho nyahamisa sebedisa hamore culinary. kalafo joalo haholo senya botšepehi ba sehlahiswa faeba le ho etsa hore softer le bonolo haholoanyane.

Tshebetso ya ba lokisetsa ho ea marinade

Lokisetsa monate nama ea kolobe ka ontong e ka feela ba joalo haeba e ne e se e pele e neng e soaked ka marinade ka. E le ho etsa spaghetti ena, e kgothaletswa ho sebelisa sekotlolo sa tebang. Kahoo, ka le sejana e lokela ho ba hantle ho pepeta lero ho tloha Lemons butsoitseng 1, joale eketsa tlhokeng 40 g ya mayonnaise, ka karolelano lik'hilojule shredded eiee, paprika pinches multiple, letsoai tloaelehileng, litlama le hasesaane khabeloa grated garlic cloves foreshe. Ka mor'a moo, metsoako tsohle tse hlokahalang beha hlohlelletsa lehare kapa ho sebedisa khaba. La sephetho le monko o monate le boima e lokela ho ba ka hloko tlotse e mong sengoathoana tsa nama ea kolobe chop. Ho feta moo, ho ke ke tse lakatsehang ho koahela nama le koahela ka thōko bakeng sa metsotso e 30-60. Nakong ena, makhasi ao ke mokhoa o sa fellang monyang ea marinade tla monate ho feta le e bonolo.

kalafo mocheso

Monate phehiloeng nama ea kolobe ke feta crispy le monate, le haeba ho etsoa ka oteropo duhovochnom. Ho etsa sena, nka e lakane ho baka, maborashe le oli 'me joale beha e chops tsohle marinated. Ka mor'a moo, bakeng sa e mong le e sengoathoana lokelang ho sebelisa e nyenyane ea mayonnaise nepo tlatsa le grated chisi thata. Lokisetsa lijo tsoang pelong ka ontong e ka bang 40 metsotso e (e ka ba e nyenyane ho feta hobane nama e browned).

nepahetse Sebeletsa

Monate phehiloeng nama ea kolobe e fuoa tafole ea matsatsi a phomolo feela foromo a chesang. Joalo nama ea seteike monko o monate, ba bonnete ba hore ho etsa lehlakoreng le sejana ea litapole, e leng seo, ka tshohanyetso, ka boela ho besitsoe ka oteropo duhovochnom. Bakeng sa Fans ea lijong tsa mantsiboea savory lena le ka hlahisa Ketchup eketsehileng kapa spaghetti tamati hlabang.

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