Mouthwatering chops ka ontong le karolong e ka holimo ea khauta.

Ha ho makatse hore malapa a mangata khetha hantle risepe chops ka ontong ka. Chops ka ontong e - e le hantle ho feta halikiloeng, le boloka nako, haeba, ka mohlala, u lokela ho pheha lijo tsa mantsiboea tsa khampani e khōlō. Le chops phehiloe ka mokhoa ona ka ba ka bobeli le sejana ea letsatsi le letsatsi 'me mokete. Thanks ho ball kai fihletseng lijo a ikokobelitse haholo fetoha e tsoara ea sebele bakeng sa Gourmet le tsoileng matsoho monate tafoleng ea matsatsi a phomolo. Ha e le hantle chops itokiselitse ho tloha fariki - a le bonolo 'me lero,' me ha ho khetha karolo e le letona la ho setopo, 'me ho ke ke ha haholo mafura. Ho pheha le chops ka ontong e ke molemo ho nka e le chop karolo (fileyku), tenderloin kapa dele.

Khetha karolo e li lakalitseng, qala ka ho etsa hore nama ea kolobe chops. The risepe ka ontong ka, hammoho le tsa hadika, ho akarelletsa ho itšeha ba nama ka tse nyenyane, le botenya ba likotoana 2 cm,, nama e lokela ho khaola hammoho faeba, joalokaha ho tla ba softer. Mora seha e ka likarolo tse ling lokela ho otla theoha ka hamore ya. Hore ba se ke ho senya likhoele nama ho nyahamisa latelang ka thatela polasetiki. likotoana robehileng-theoha ka haeba a lakatsa marinate lihora tse 'maloa. The marinade ka ba tse fapa-fapaneng haholo, ho tloha mayonnaise e bonolo le konofolo marinades ho veine e monate le linoko. Tsohle itšetlehile ka dikgethollo tsa hao le litakatso tsa bona. Haeba re se na nako ea ho marinate, ka nako eo e mong le e ba letsoai le pepere hanyane, e nyenyane fafatsa linoko u li ratang.

Recipe bolella kamoo ho pheha le chops ka ontong ka, haholo. Empa ho na le litaelo tse peli tse khōlō. Pele - ho akarelletsa ho hadika bona selelekela ka pane, e lateloa ke ho baka, ka bobeli - ka ho toba roasting nama, ntle mocheso pele kalafo. Ka ho fetisisa e atisa ho sebelisoa meroho ha apehoa nama ea kolobe chops tse eiee, tamati, pelepele, li-mushroom.

Recipe le chops ho hadika ka pane e.

Nka e tala nama ea kolobe le dilae, o putlama bona ka phofo, ebe soaked ka mahe a pele ho shapuoa. Beha mong le e breaded ka le phofo le lehe ka sekhechana sa pan hantle halefile. Fry ka oli sonobolomo kapa mafura ho fihlela khauta sootho ka mahlakoreng a mabeli. chops loketse jala ka le hlahlelletse foromo ho baka. Ho ka etsahala, haeba a lakatsa katoa ka pampiri baka kapa foil. Ha chops ka ontong ho tla ho apehoa le meroho, moo Fry lieiee le li-mushroom. Hang meroho boreletsana, a ba beha ka holim'a chops, haeba a lakatsa, beha selae sa tamati kapa pepere khaola ka e hlobolisa le fafatsa kaofela le grated ka chisi mahoashe grater thata. Beha ho baka chops rona ka ontong hantle-preheated bakeng sa metsotso e 20. Cooking nako e ka ba e khutsoanyane, ba lokela ho ka hloko hlahloba tshebetso ya ho roasting, 'me le qaleha ea appetizing khauta chops sootho ho nako ea ho tlosa. Ha sebeletsa, o ka khabisa tse felileng lijo tse fapa-fapaneng tsa litlama le ditamati ciliegia. U se ke ua tšaba ho bontša monahano.

Khetha mothofatso oa bobeli oa ho lokisetsa le, moo chops tla ho apehoa ka ontong ntle pele ho kalafo ya nama, ho ke ke ho hlokahala, joaloka tabeng fetileng ho hlophisa likotoana portioned. O ka marinate bona. Beha nama ea kolobe a otloa theoha ka lakane tlotsa ho baka. Beha ka holimo pele ho marinated, hasesaane onion masale, haeba a lakatsa lubricates tsohle ena e nyenyane ea mayonnaise le fafatsa le grated ka chisi mahoashe grater thata. Ha chops li khaola dilae ka toka e tenya, ea chisi ka fafatsa e nyenyane hamorao, hoo e ka halofo ea hora ka mor'a ho qala ha chops pheha, kahoo ha a tla chesa le ke ke e-ba thata. Beha pan le chops hlokahala ka ontong hantle halefile. 'Me ka 220 ° apeha pele 20 mets bacha, eaba e mocheso ka hanyenyane oa kokobela. chops pheha nako tla ba ka hora. Ratha tla be re loketse ha browns le phunya ka thipa ho tloha hae ho ema ho tsoa lero hlakileng.

Ha re jeng!