Monate le lero khoho fillet ka ho hadika 'pan: ho risepe

Khoho fillet ka ho hadika 'pan (risepe tšohloa mona ka tlase) ka ka lokisoa ka litsela tse sa tšoaneng ka ho feletseng. Leha ho le joalo, ho monate le ho tlatsa nama eohle e fumana, hammoho le li-mushroom, eiee le bolila tranelate. sejana Sena se ka jeoa feela e kang eo, le eketsa e le goulash ho elata efe kapa efe.

Khoho fillet ka ho hadika 'pan: qaqileng risepe

Dikarolo bakeng sa lijana:

• 30% tranelate - 200 g,;
• khoho chilled - 700 g,;
• tse nyenyane li-mushroom - 6 likhomphutha;.
• tleloubu kholo eiee - 2 likhomphutha;.
• letsoai, Basil le omisitsoeng khubelu pepere phofo - phaella ka ho re ho latsoa;
• meroho oli odorless - 55 di ml.

nama Processing

Khoho fillet ka ho hadika 'pan, risepe e akarelletsa feela lihlahisoa le bonolo le le ka theko e tlaase, e le haholo-holo monate le e bonolo, ha ba lokisetsa ho lona ho sebelisa matsoele feela chilled. Leha ho le joalo, haeba e joalo e motsoako o ne a ke ke fumana, u ka reka le nama hoammeng. Kahoo, fillet e hlokahalang ho hlatsoa, tlosa lekhapetleng le ho ratha likoto tse nyenyane ka ho toba ho tloha lesapo le lefufuru.

Processing oa li-mushroom

Fry khoho fillets ka pane ka ba ile ba kopanela le li-fungus le teng. Leha ho le joalo, bohle lijo tse lutlisang mathe le nkhang hamonate e fumana hammoho le li-mushroom. Ba tlameha ho hlatsoa le ho felisa ka a na le dilae ke ke ha e tenya hammoho maoto le. joalo sehlahiswa ka shred le dikotwana tse, haeba a lakatsa.

meroho Processing

Ho etsa e joalo e tiea le o tsoang pelong goulash monko o monate ho feta, e boetse e khothalletsa hore ho sebelisa bulbs onion. Ba lokela ho hloekisa le ho e khaola ka masale a halofo.

Mocheso kalafo lijo

Ho na le ha ho letho le ho le bonolo ho feta ho pheha khōhō ka pane. Sena se hloka hore molao-motheo oa ho nka saucepan, tšela ka ho sona e nyenyane hanyenyane ea oli ea limela e odorless, 'me joale beha tleloubu lieiee le li-mushroom. Hang lihlahisoa li habobebe toasted (metsotso 10-12), ba ile ba lokela ho eketsa le shredded khoho ea matsoele. Ka mor'a moo, pane lokela ho koahetsoeng ka sekwahelo le foqola metsoako ka lero tsa bona bakeng sa halofo ea hora. Qetellong ea nako o ile a re lokela ho kopanya lihlahisoa thispone, tatso sodium chloride, Basil omisitsoeng le fatše pepere e khubelu le larileng ka teteaneng 30% tranelate. Ka dikarolo joalo sebopeho ke tse lakatsehang ho ba le mollo o lieha bakeng sa hoo e ka bang 18-20 metsotso. Ka mor'a moo, u ka sauté Pan theoha mocheso le qala ho pheha elata efe kapa efe. Haholo-holo monate a fumana lijo ena ka litapole tse khotliloeng kapa phehiloeng bijoux.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

Lero le le monate kana ka ho hadika 'pan, le risepe ea tseo re li tšohlileng sehloohong sena, ho ke ke ho hotle ho e hlahisa ho tafole chesang. Kahoo bolila goulash kgothaletswa ka seatla se bulehileng tšela ea neng a lokisetsa lehlakoreng le sejana 'me joale fafatsa ka ho eona le seasoning kapa a hloekileng litlama hasesaane.

Tlhahiso thusang malapa

u ka lokisetsa lijo sena ha se feela le bolila tranelate kapa tranelate, empa hape, ho etsa mohlala, le spaghetti tamati. Tabeng ena, goulash ho eketsehileng kgothaletswa ho beha lihoete shredded le konofolo grated cloves.