Monate le flavorful gribovnitsa tsa li-mushroom tse sa tsoa khuoa

Gribovnitsa tsa li-mushroom tse sa tsoa khuoa o na le mefuta e fapaneng ya dikgetho pheha. Ka mor'a o tsoang pelong lijo pele ho ka etsoa ka ho feletseng ho tswa ho metsoako e fapa-fapaneng. Kajeno re hlahisa u lebelo ka ho fetisisa 'me a bobebe risepe e kenyeletsang feela a hloekileng li-mushroom tse tšoeu le meroho.

Gribovnitsu joang ho pheha ka potlako le monate: mohato ka mohato risepe

Hlokehang bakeng sa lihlahisoa tsa lijo:

• celery (motso) - eteni tse nyenyane;
• masheromo moro (moro) - 2,5 k;
• Tšoeu li-mushroom - 170 g, (e ka ba tse khōloanyane kapa tse nyenyane, e le a lakatsa);
• mahareng-boholo bo lekaneng a hloekileng lihoete - 1 PC;.
• Litapole tubers Karolelano - 4 likhomphutha;.
• ngata e nyenyane ea tleloubu eiee - 2 likhomphutha.;
• Hloekisitsoeng soneblomo oli - 65 di ml;
• perela harese (pele ho phehiloeng) - 1 faceted khalase feletseng;
• linoko (leoatle letsoai, allspice, Basil, omisitsoeng dille, parsley) - ekeletsoa ba sejana ho latsoa;
• Fresh litlama - sebediswa ho khabisa e le sejana se felile.

Processing le ho pheha li-mushroom

Gribovnitsa tsa li-mushroom tse sa tsoa khuoa phehiloe ka potlako haholo 'me habonolo. Sena se hloka hore ho nka dikgerama 170 tsa sehlahisoa, ka hloko hlatsoa le ho hloekisa e tsoa ho e wormholes o teng, 'me joale beha ka pitsa e khōlō, koahela ka metsi le pheha bakeng sa metsotso e meraro. Ka mor'a moo motsoako ho hlokahala hore ho lahla ka colander ka ho feletseng tšela moro, rinsed ka metsi a batang 'me a hape kenya pane e nang le mokelikeli o hloekileng. Ha ho taba, li-mushroom e lokela ho ba letsoai le ho lethopa bakeng sa halofo ea hora. Ka mor'a moo, tlosa sehlahisoa tshwanese ka skimmers, pholile moeeng batang le ka likotoana karolelano shred.

Processing le ho pheha meroho

Hape gribovnitsa tsa li-mushroom tse sa tsoa khuoa fana bakeng sa tshebediso ya meroho bacha. Sena se hloka hore ba nke lihoete, celery, litapole le eiee, hlatsoa bona ka ho phethahetseng, ha ho hlokahala, lekhapetleng le ratha ka dikotwana tse nyane (lihoete molemo ho grate).

Ho gribovnitsa porcini reteleha ho feta monko o monate, hasesaane lieiee le lihoete grated kgothaletswa e Fry nyenyane oli sonobolomo. Tabeng ena, meroho lokela ho hakaalo tatso le pepere, letsoai, 'me omisitsoeng dille, Basil le parsley. Ho boetse ho tse lakatsehang ho eketsa ho metsoako ea shredded li-mushroom le Fry ba ka metsotso e 10-14.

Processing oa lijo-thollo

Ho lokisa li-mushroom sopho e entsoeng ka re etsa qeto ea ho sebelisa perela harese. E tlameha ebe ho hlatsoa liaparo tse ntle ka ho colander, joale pheha ka sekotlolo e ka thoko ho fihlela boemo bonolo.

Mocheso kalafo ka specialties tsohle

Ha metsoako tsohle bakeng sa sejana tla be re loketse ho hlokahala ho pheha le masheromo moro, ka ekelletsa ho seo e celery, litapole le pheha ho fihlela bonolo feletseng (ka hare ho 30 metsotso e). Ka mor'a moo, sopho e entsoeng ka lokela ho beha meroho browned le li-mushroom le perela harese phehiloeng esale pele.

Tsela ea ho tlisa ho tafoleng

Gribovnitsa tsa li-mushroom tse sa tsoa khuoa o ile a sebeletsa bakeng sa lijo tsa mantsiboea ka tsela ea pele feela ha a chesang. Joalo monate le monko o monate tatso sopho e entsoeng ka hakaalo lokela hasesaane litlama foreshe, le akarelletsang likhaba tse peli tsa tranelate teteaneng. Ho phaella moo, ho li-mushroom moro buelloa ho itlhahisa a hloekileng bohobe le salate meroho.