Monate casserole tsa ravioli le spaghetti tranelate

Baked dumplings fellang kateng le haholo-holo monate haeba u sebelisa seka-o qetile lihlahisoa ea tlhahiso ya hae bakeng sa ba lokisetsa ho lona. Mora lihlahisoa tsohle lebenkeleng e hase kamehla ho boleng. Ho lokela ho hlokomeloe hore ho lokisetsa lijo ena habonolo haholo 'me ka potlako.

Monate casserole tsa ravioli (ka photo photo photo photo le ho ba lokisetsa ho risepe)

Hlokahala Products bakeng sa teko:

• phofo koro sifted - ho tloha kilogerama pele (ho eketsa ho segokanyipalo sa);
• khoho lehe le tloaelo boholo - 2 diyuniti;.
• letsoai - 1/4 nyane khaba;
• metsi a nooang - 1/2 senoelo.

Ba lokisetsa ho ea lehe thehiloeng

Ho ravioli casserole reteleha monate le seka se oele nakong ea kalafo mocheso, lateloa ke le hlama ka sekhahla haholo luba hantle. Sena se hloka hore ka mahe khefu, eketsa a ba isa ho letsoai tafole, ho noa metsi le koro phofo. Ka mor'a moo, u lokela ho etsa e moepa botlaaseng 'me a beha yona ho ya ka ya polasetiki bakeng sa metsotso e 30-50.

Hlokahala dihlahiswa bakeng sa tlatsang:

• Fresh nama ea khomo - 900 g,;
• onion (tse nyenyane bulbs) - 2 likhomphutha;.
• letsoai - 2/3 nyane khaba;
• pepere e khubelu 1/2 nyane khaba.

Pheha nama pata

ravioli Baked fumana monate le lero nama ea mofuta leha e le ofe. Re etsa qeto ea ho reka veal foreshe le e nyenyane ea mafura. E lokela ho hlatsuoa, e sithabetseng ka nama grinder hammoho eiee ho hloekisoa, e ntan'o ba kopanya ka ho feletseng matsoho, nōkiloeng ka letsoai le pepere.

go aga dikgantshwane semis

Ho theha ravioli ba khabeloa o qetile karolo metheo la, 'me joale khaola e ka didikadikwe sebelisa thipa chitja kapa senoelo (bophara ho fihlela ho 4 disentimetara). Ka mor'a moo, e mong le e sengoathoana teko e hlokahalang ho beha ka khaba pele le minced matla pinch ea metshetshe, a le fa semifinished semicircular sebopeho. Ka tsela e tšoanang o ile a etsa le lintho tse tsohle setseng.

The a lakatsa Refills sehlahisoa:

• lehe tloaelehileng boholo - 2 diyuniti;.
• Bolila tranelate le 20% - 180 g,;
• tamati peista - 4 kgolo akarelletsang likhaba;
• chisi mefuta e sa tsoaneng - 145 g,

Tshebetso ya ho lokisetsa refueling

ravioli Baked hloka tšebeliso e monko o monate ea tlatsang. Ha e ntse e tla nka bohato mahe ka matla a otloa, hammoho le motsoako oa ya 20% tranelate le tamati ho peista. Ho ja lijo tsa motšehare e ne e le ntle ho feta, e lokela hape sebelisa grated chisi thata.

sebopeho dithuto

Ho bopa jwalo o tsoang pelong le monate lijo lokela ho nka ka mokgwa wa tebileng, hlatsoa holim'a le botoro, 'me joale ka bonolo beha le ho intša ile a etsa dumplings. Ka holimo li hloka tšela mahe shapuoa eaba beha tranelate le spaghetti tamati le ka seatla se bulehileng a koahetsoeng ka chisi grated.

kalafo mocheso

Baked ravioli ka ontong e phehiloeng bakeng sa metsotso e 35-43. Nakong ena, seka-o qetile lihlahisoa tse bonolo le ka ho feletseng soaked le spaghetti e monko o monate. Ka mor'a ho switjha theoha sejana ontong e kgothaletswa ho pholile hanyenyane, ka nako eo khaola le ho atolosoa ka lijana portioned.

Tsela ea ho tlisa ho tafoleng

Hlahise casserole tsa litho ravioli lelapa e lokela ho ba sebeletsa chesang e nang le litlama o khathollang le meroho, le bohobe koro.