Mokhoa oa ho etsa tranelate ea botoro le lebese le le khutsufalitsoeng le phofo cocoa

Pele u etsa botoro tranelate le lebese le le khutsufalitsoeng, ba bonnete ba hore ho pheha monate le gingerbread kaka. Ka mor'a hore tsohle, mahobe tsena ke motheong oa mahobe a sa ka ho fetisisa monate le e ntle. Ho phaella moo, bakeng sa ba lokisetsa ho ea lijo tse theolelang e kgothaletswa ho sebelisa additives tse fapa-fapaneng ka sebōpeho sa tsokolate, phofo cocoa, tranelate, bolila tranelate, 'me joalo-joalo.

Monate tsokolateng keik le tranelate "le le khutsufalitsoeng lebese le botoro": risepe

metsoako e hlokahalang bakeng sa kaka seponche:

• mahe kgolo - 4 likhomphutha;.
• lehlabathe tsoekere - 180 g,;
• 30% tranelate - 180 g,;
• Koro phofo - 200 g,;
• cocoa phofo - 2 kgolo akarelletsang likhaba;
• apole cider asene le ho baka soda le ho e - ea fokolang khaba;
• oli ea limela - 10 di ml.

Process bakeng biscuit hlama

mahe kgolo tlameha ho helelitse, empa arola makhooa le yolks bakeng sa lisebelisoa tse sa tšoaneng. Ho yolks ho eketsa bolila tranelate le tsoekere, ka nako eo kopanya bona ka ho feletseng le fereko e. Lateloa sephali lihaha-'mele, sebelisa letsoho whisk me hang-hang hokela ba le halofo e 'ngoe ea lehe la. Ka mor'a moo, e thehiloeng ho hlokahala hore a tšela ea phofo, cocoa phofo, hammoho le buseletsa e apole cider asene ho baka soda.

mahobe a baka

Qeta hlama lokela ho ka ho feletseng a tšela ka e hlobo (hlokahala oli e ngata), 'me joale beha e ka ontong preheated metsotso 35-37. Ka mor'a moo, e biscuit hlokahala ho tlosa lijana ho tswa ho hantle le moea o pholileng.

Mokhoa oa ho etsa tranelate ka botoro le le khutsufalitsoeng lebese

Hlokahala metsoako:

• cocoa phofo - 3 akarelletsang likhaba le kgolo;
• botoro - 210 g,;
• tranelate - 20 di ml;
• lefifi chokolete - 1.5 lithaele;
• khutsufatsa lebese - 1 ya banka.

tshebetso ya ho lokisetsa

Ho fumana e le lijo tse theolelang monate le mahobe a soaked hantle, bohlokoa haholo ho etsa tranelate kaka. Botoro, khutsufatsa lebese le tranelate lokela feela e ka ba tse. Kahoo, remereme ho pheha oli lokela ho tlosoa tloha leqhoa ea sehatsetsi le thawed ka palo e kahodimodimo moeeng mofuthu. Ka mor'a moo, e lokela ho larileng ka ka ho feletseng ka se moqotetsane empa tebileng setshelo 'me joale ka ho feletseng sephali ka phahameng lebelo sebedisa blender.

Ho lokela ho hlokomeloe hore pele a etsa tranelate botoro le khutsufatsa lebese, u lokela ho pheha lebese hanyenyane monate kena ka ho toba nkho koetsoeng (hora halofo). Ka nako eo ho hlokahala ho bula le ho e mafura shapuoa pheha le tranelate le phofo cocoa. Ka lebaka leo, o lokela ho fumana ho lekaneng luba tlokomang remereme chokolete 'mala.

Ho be le kuku reteleha lefifi le monate, ka khutsufatsa tranelate buelloa eseng feela hore le tšela cocoa phofo, empa e boetse e le tsela ea tlhaho ea lefifi chokolete. E lokela e thuhuoe dilae ebe ratha kenela makumane ka sekotlolo sa blender ka. Le boima sephetho le ho eketsa ho tranelate le kopanya tsohle hantle.

sebopeho lijo tse theolelang

Folisoa gingerbread biscuit e lokela ho ba bohale le ho kgolo thipa ho khaola kaka ka netolstym tse peli tse hlokang hore o tletse kirisi custard. Holim 'a kaka, o ka fafatsa le chokolete grated (hasesaane sebete) kapa tšela glaze. Bakeng sa eona ho soaked hantle, e kgothaletswa ho ema ka sehatsetsing bakeng sa bonyane 11 lihora tse.

Hona joale hore u tseba ho etsa tranelate ka botoro le le khutsufalitsoeng lebese, e leng e ka ba lebese, 'me chokolete.