Litokisetso bakeng sa ea mariha

Hoo e ka bang mong le e mong mosali, ho tloha nakong ea lehlabula le ho ipolaea ka hoetla ka mor'a nako, e amehang maiketsetso e sirelelitse. Ho feta moo, mokhoa ona o etsoang ho tsoa e seng feela ho batho ba nang le serapa se le naheng libaka.

Ho hlahisa likheo tsena bakeng sa ea mariha ke ke ho hlokahala hore re hopole hore lihlahisoa tsohle lokela ho sebelisoa feela ba o khathollang le hantle hlatsuwa, le ambalaji - nyopa. Bolokwa polokesegong sebakeng se lefifi ka mocheso oa likhato tse tsoang ho lefela ho tse leshome, hobane kheloha efe kapa efe ho tswa ho mefuta e fapaneng hona ho ka etsa hore ho senyeha ka boleng sehlahisoa.

Nahana ka tse ling diresepe bakeng sa e sirelelitse maiketsetso.

Litokisetso bakeng sa ea mariha. Lecho

Metsoako: dikilogeramo tse tharo tsa tamati, likotoana tse tšeletseng tsa tšepe pepere, cloves tse supileng tsa konofolo, kopi e 'ngoe ea tsoekere le kopi e' ngoe ea letsoai.

Halofo ditamati khaola ka a na le dilae le beha ka setshelo e, eketsa ea pepere hasesaane le konofolo. Sohle seo u lokela ho pheha bakeng sa metsotso e leshome, ka nako eo eketsa ea ditamati setseng, letsoai le tsoekere le foqola bakeng sa halofo ea hora. Qeta lecho behoa ka har'a linkhoana nyopa le moqolo.

Etsa litokisetso bakeng sa ea mariha (letcho), 'me ka sebelisa risepe tse ling.

Metsoako: lik'hilograma e mong oa tamati peista hlapolotsoe ka metsi 1: 1, dikilogeramo tse supileng tsa pepere, teaspoon 'ngoe ea letsoai, tablespoons tse peli tsa tsoekere.

Pepere lekhapetleng le ho felisa ka a na le dilae. The setoto phehile beha metsoako tsohle setseng le pheha bakeng sa metsotso e leshome. Hot lecho tšela ka har'a linkhoana 'me pasteurized: halofo-litha e le linkho - metsotso e mashome a mabeli a metso e mehlano, litha e le nngwe - metsotso e mashome a mararo a metso e mehlano.

Litokisetso bakeng sa ea mariha kholifolaoa:

1. hop marinated.

Metsoako: dikilogeramo tse tharo tsa ho cauliflower, linoko, letsoai, asene le tsoekere ho latsoa. Marinade: teaspoon 'ngoe ea letsoai, halofo khaba ea tsoekere, linoelo tse tharo tsa metsi, halofo ea senoelo sa asene.

Kholifolaoa arohane ka florets, tse blanched ka metsi a phehile metsotso e meraro. Tabeng ena, metsi a neng a phaella ka letsoai le asiti citric. The marinade ne a lokisitsoeng e latelang: qhalwa ho ya tsoekere ka metsi le letsoai le phehiloeng bakeng sa metsotso e leshome le metso e mehlano, ka nako eo e tlhotliloeng ka ho cheesecloth 'me eketsa asene.

E le mabopong a beha peppercorns tse hlano ba batsho le monko o monate, cloves tse 'nè le likotoana sinamone. Hop ile folisoa, kenngoa linkho le tšela brine. Boloka a pholile polokesegong sebaka.

2. likheo tsena bakeng sa ea mariha: hop sauerkraut.

Metsoako: dikilogeramo tse tharo tsa kholifolaoa; marinade, litha e le nngwe le nngwe ya metsi, 'me dikgerama mashome a mahlano tsa letsoai, dikgerama tse tharo tsa acid e citric.

Hop hantle hlatsoa le arohane ka florets, ebe blanched ka a phehile metsi a salted bakeng sa metsotso e mehlano 'me ostuzhivayut. Lokisitsoeng ke Caputo kahoo ba tla hantle a 'na a.

Ka alengelami sehlahisoa setshelo ka thata-thata stacked le tšela chilled marinade. Top sekoahelo ka lesela le beha joko. Kahoo, hop e lokela ho ba ka mocheso kamoreng pele qala ha belisoa. Ha holim'a bubble e tla qala ho hlaha, e beha sebakeng se pholileng.

The likheo tsena bakeng sa mariha a Helen.

1.Zasolka.

Metsoako: lik'hilograma e mong oa meroho, dikgerama makholo a mabeli le mashome a mahlano tsa letsoai.

Meroho ba aroloa le hantle hlatsuwa, le ka nako eo tsoakane le letsoai (8: 2) le ka thata-thata kenngoa ka nkho. Letsatsing le hlahlamang, le meroho e tla rarolla, kahoo o lokela ho eketsa ho eona, topped le mokato tsa letsoai le koahela le sekwahelo ka. Salting lebenkeleng ka pholileng sebaka ho fihlela ho likhoeli tse leshome.

2. Marinating.

Metsoako: litlama, marinade (dikgerama mashome a mabeli a metso e mehlano tsa letsoai, dikgerama mashome a mane tsa tsoekere, e 'ngoe kopi ea asene).

Meroho hantle hlatsoa, tletse ka har'a linkhoana 'me le tšollele brine. E lokela ho sterilized metsotso e mashome a mabeli a metso e mehlano. litlama e joalo ho ka ho bolokoa ho fihlela ho likhoeli tse tšeletseng.

Ka tsela eo ho etsa litokisetso bakeng sa mariha, e lokela ho a hopola hore lihlahisoa tsohle e lokela ho ba hloekileng, boleng bo phahameng 'me a hloekileng. Tumellanong le keletso bonolo le dikgothaletso, e ka fana ka ho bona ka bobona le lijo makotikoting le tatso phahameng bakeng sa nako e telele ea nako.