Scallops risepe

Ho lokisa monate scallops leoatle, hloka, pele ho tsohle, ho tseba tsela ea ho sebetsana le yona. Ka tloaelo ho, ho scallops ba marketed foromo ya hoammeng. Lapeng, ea nama ka thawed scallops, koung ka pan tloaelehileng le metsi a batang bakeng sa banyalani ba bang ba qeta lihora tse ngata. Thawed nama e tala e sebelisoa bakeng sa ho hadika kapa phehiloeng. Ho fihlela e ntle leoatle scallop nama lethopa, e lokela ho beha ka a phehile salted (dikgabana le 'ngoe kapa tse peli tsa letsoai ka ho ya ka litha e le nngwe ya metsi) le pheha bakeng sa metsotso e 10-15. Nama ho fana ka tatso, pepere ba eketsa ka metsing, metso ea celeriac kapa parsley, lihoete. nama pheha e khaola ka a na le dilae, dikotwana tse kapa ka mose likhoele e arohane ka likhoele ho toba.

Salate ea lihlahisoa bonahalang le tlwaetsego le e sa tloaelehang letsatsi la phomolo le tla mo ekeletsa scallops. The risepe ke a se mong. Mohlala, salate scallop mesifa le liapole le sauerkraut, e neng e tla hloka hore ho sete tse latelang tsa lihlahisoa: 200 g, k'habeche sa jese litheohelang, 400 g ya nama leoatle scallop, 2 liapole foreshe, mehloaare e 10, 3 phehiloeng lehe, 70 g ya mayonnaise, letsoai.

Pheha le khaola mesifa ea scallop ena. Shred ea hop thinly le pikitle nyenyane e nang le letsoai. Liapole ba hloekisa ho tswa ho ea mantlha le lekhapetleng, khaola ka a na le dilae, 'me hasesaane makhooa lehe. dikarolo eohle hammoho, eketsa letsoai le mayonnaise. Ho liapole se fifala, ba lokela ho hloekisa le ho e khaola ka ho toba ka pel'a mayonnaise salate apara. Salate battlefield ka sekotlolo salate le elata le hasesaane lehe yolk, tala le ba batsho mohloaare, pitted.

Kapa, ho etsa mohlala, le khekhe kahoo ba lokisitseng. The risepe ke e bonolo. Muscle tsa scallop e boetse ke ho hlokahala hore ho pheha, pholileng le ho felisa ka a na le dilae ka mose lijo-thollo. Mahe khaola ka a na le dilae, 'me pelepele asene - julienned. Sliced nama scallop hatelled bakeng sa hora e halofo ka marinade tsoa pepere, ebe fumana, decant e mokelikeli, kopanya le mahe le pepere le mayonnaise. halofo e 'ngoe ea salate, lined ka sekotlolo le elata le hasesaane lehe yolk,' me ea bobeli - protheine. Metsoako bakeng sa salate ena: 400 g ya nama leoatle scallop, 200 g, ea pelepele e khubelu tšepe asene, 4 mahe pheha, 0.5 ambalaji mayonnaise, letsoai.

Hase ea bohlokoa ea limela sopho e entsoeng ka ka haholo phahamisa ka ho eketsa ho scallops. Recipe sopho e entsoeng ka meroho le scallops. Dikarolo bakeng sa lijo: 300 g ya nama scallop leoatle, litha e le nngwe le nngwe ya metsi, a hloekileng hop 200 dikgerama, 4 litapole 1 rantipole, 2 mahareng eiee, e mong le motso oa parsley, 3 tablespoons linaoa tse tala le 3 akarelletsang likhaba le ea dierekisi tala, 2 ditamati foreshe, leha e le efe mafura a , linoko, letsoai. Dierekisi, linaoa, hop le litapole a ho kenya metsi a phehile, pheha ho fihlela le bonolo 'me eketsa ea ditamati halikiloeng. Bakeng sa metsotso e 15 pele ho sopho e entsoeng ka e loketse ho kenngoang ka ho lona scallop sliced likotoana le eiee halikiloeng, lihoete le parsley. Pele ho ikokobelletsa sopho e entsoeng ka le tafoleng, tšela ka bolila tranelate le fafatsa e nang le litlama hasesaane.

Ha ho scallops tlase monate halikiloeng. Scallop nama sehiloeng likoto etselitsoeng motho a le mong prisolit fafatsa pepere, a kena ka phofo, lehe ebe breaded le breadcrumbs. Beha ka 'pan e chesang ka oli e lekaneng ea joalo. Ka nako eo, ho fihlela e le a hlasimollang khanya sootho karolong e ka holimo. Pele u tlisa ho tafoleng, fafatsa le hasesaane meroho scallops le tšela oli. Ka e le sejana lehlakoreng le tsoela hantle le scallops ho litapole halikiloeng. Metsoako: 500 g ya nama leoatle scallop, tse peli tse mahe e tala, tablespoons 2 tsa phofo ea koro le breadcrumbs ho breading, letsoai, linoko.

Bao e seng tlhapi lijo tse tsoang leoatleng le ka ho apehoa ka ontong, ho akarelletsa le scallops. Recipe scallop, apehoa le li-mushroom, ka tsela e latelang: 300-400 g, nka leoatleng scallop nama, omisitsoeng fungus e 2-3, 2-3 nyane eiee, 300 g, bolila tranelate spaghetti, botoro 1 thispone, letsoai le le pepere. Muscle scallops leoatle le li-mushroom ke pele ho hlokahala hore ho pheha. Nama e ka nako eo le arohaneng a khekheng ka mose ea lijo-thollo 'me khaola ka julienne. Fry khabeloa fatše le go tlaleletsa ka li-fungus onion, hasesaane likoto tse nyenyane, metsotso e 4. Connect with lieiee le li-mushroom scallops, letsoai le pepere. Qetellong ea mofuta o le ho tšela ba bang ba spaghetti e, se beha holim 'boima lokisitseng, tšela ea spaghetti setseng ka holimo le botoro. Top le sejana fafatsa le chisi grated ka thata 'me a beha ho baka ka ontong ka. Ho ena le ho bolila spaghetti tranelate, u ka sebelisa tamati.