Sinamone le meqolong e, ho tloha tomoso hlama. diresepe

Sinamone le meqolong e, ho tloha tomoso hlama - le lijo tse theolelang monate, tloaetseng ho re ho tloha bongoaneng. Mohlomong u ka ha ho motho ka lula tsotelle ha a utloa wafting tloha aromas kichineng ea linoko le dipesteri foreshe. Sehloohong sena u tla ithuta mokhoa oa ho pheha dimafene le sinamone tomoso hlama 'me a ka khona ho khahlisa lelapa monate tsoarang bonyane letsatsi le letsatsi.

tlokoma

Ho tomoso le meqolong e le sinamone le tsoekere e ile ea khanya le airy, ho ke ke ho hlokahala hore ho lokisetsa hlama e khethehileng. Ho etsa sena:

• dikgerama 100 tsa tomoso foreshe itlotsa matsoho a hao le pikitle sekotlolo se seholo hammoho le tsoekere (thispone mong). Ka boima sephetho le eketsa e nyenyane mofuthu lebese le kopanya hantle. Beha ritela sebakeng se mofuthu, koahela ka thaole.
• Hlano mahe le dikgerama 150 tsa tsoekere, beat le mixer ka.
• dikgerama 250 tsa botoro fetang mocheso tlaase, qhibiliha kapa ka ontong e le ya microwave, 'me joale kopanya ka ho eona le ya dira motswako le lehe motsoako.
• Eketsa ka sekotlolo halofo kopi ea oli sonobolomo, letsoai le linoelo tse hlano tsa phofo sifted.
• Lube hlama, e ke e tsohe 'me ka bonolo Punch matsoho.

Ho nako ea ho qala ho lokisetsa tomoso dimafene buns le tsoekere le sinamone:

• Sebetsa holim, fafatsa le le phofo le phini phikolosetsa, la tsoa hlama khutlonne sebopeho bophara ba ka bang halofo ea disentimitara.
• Ka seatla se bulehileng fafatsa preform tsoekere le sinamone.
• Rōlela tsoa hlama moqolo le ho felisa bona ka masale.
• Mang-whorl lesale ka floating tlotsa ho baka le ho li kenya ka ontong ho baka. Ha buns tla tlokoma e le mofubelu, hasana e mong le e lehe, fafatsa le tsoekere 'me a apeha ho fihlela pheha ka botlalo.

Sinamone le meqolong e le hlama loketse. Sena pastry nkhang hamonate tla ba phaella moo moholo phathing efe kapa efe tee.

Cinnabon malapeng

Malapa hangata ha ba esita le belaella hore e tloaelehileng tomoso le meqolong e le sinamone le tsoekere, ka habonolo fetoha Cinnabon eksotiske, haeba u eketsa ka risepe pele tse seng kae lichapo tse nyenyane. Ho joalo, u lokela ho lokisa ratoa ena:

• Lokisetsa tomoso hlama (o ka sebelisa le risepe hore re beha ka holimo).
• Ha hlama e hlaha, moqolo sebopeho lona ke millimeters hlano teteaneng. Fafatse preform tsoekere, sinamone, le rubbed ka mahoashe grater botoro (125 dikgerama).
• Moqolo hlama moqolo le ho felisa ka masale a ka bang tse peli emetse disentimitara ka bophara.
• Beha scones sephetho le ka lakane ho baka, ho beha entsoeng ka letlalo, 'me apeha bona ho fihlela bonolo.
• Ha a ntse a ho baka pholisa, whisk le mixer mong kopi ea tranelate le tablespoons bahlano ba tsoekere phofo. Fumana tranelate loetsa litsepe e mong le e pelote.

Ka risepe pele ho ena le ho botoro tranelate sebediswa mascarpone chisi. Ka hona, haeba u ka fumana limenyemenye Setaliana, ikutloe u lokolohile ho sebelisa ho khabisa baka chesang.

ginger ka scones

Lijo tsena li tla thabeloa ke litho tsohle tsa lelapa la hao le baeti. Ginger sinamone le meqolong e, ho tloha tomoso hlama ba molemo haholo-holo ka nako batang, ha linōko monko o monate ka ntlafatsa maikutlong hao le hlasimolla e telele mantsiboea mariha. Bakeng sa ba lokisetsa ho bona o tla hloka:

• Lube tloaelehileng tomoso hlama tloaelo u batla. Ka phofo e eketsa e mong teaspoon grated kapa phofshoana ginger ka.
• Ha hlama e hlaha, la hore e be mokato tšesaane le khaola khalase sebelisa likheo tsena chitja therefrom.
• Tse supileng kapa tse robeli melangoana beha overlapping e mong le nngwe - o lokela ho ba le pineng e bolelele ba emetse disentimitara lesometlhano. Rōlela letho ka moqolo ka thata, 'me joale khaola e likarolo tse peli.
• Tobetsa e mong le halofo sehiloeng lehlakoreng, 'me ka le mahlaku a mang senoleha. Kirisi improvised lirosa le lehe otloa, fafatsa le tsoekere le sinamone.
• Apeha buns monko o monate ho fihlela bonolo.

Multilayer meqolong sinamone

Tomoso hlama bakeng sa mofuta ona wa ho baka efe kapa efe loketse, kahoo u ka sebelisa risepe u li ratang. Ho hore ho thehoe le meqolong e selotlolo lera:

• Arola hlama likoto tse tharo le la e mong le e thinly lekana.
• E mong le e thelle lakane botoro, fafatsa tsoekere le sinamone. Ebe li kenya ka e mong le e meng 'me mene ka halofo. Ka thipa e bohale khaola workpiece ka kgutlotharo.
• Kirisi renaissance lehe, fafatsa le tsoekere 'me a beha ho baka ka ontong preheated.

Buns "Lipelo"

Ha o batla ho makatsa lelapa la hao e le lijo tse ncha, ka nako eo pheha ba mahobe a monate ho tloha Vanilla hlama. Ho etsa sena:

• Kopanya mahe a mabeli le linoelo halofo ea tsoekere, eketsa letsoai le Vanilla.
• Mokotla oa tomoso e omeletseng amahanya le phofo (dikgerama 300) le kopanya le motsoako lehe.
• Eketsa ho motsoako oa dikgerama 150 tsa botoro qhibilihile le phofo tse saletseng (dikgerama 400). Lube hlama.
• Ha hlama ho e tsohile, arola hore e be likotoana le la e mong le e ba bona ba. Kirisi preform oli, fafatsa sinamone le tsoekere.
• Ho etsa hore libiskiti lakatsa sebopeho, mene ea letho ka ho le meqolong e, 'me hokela ka e le setsi sa sebakeng seo.
• Apeha ka preheated lipelo tsa ontong ho fihlela khauta sootho.

Hot buns sebeletsa le tee, jeme kapa lebese le le khutsufalitsoeng.

bofello

Sinamone le meqolong e, ho tloha tomoso hlama - e 'se phaella moo e khōlō mokga lelapa tee. dipesteri monko o monate o ne a rata ke batho ba baholo le bana, 'me sena se bolela hore o tla sebele tla nago le mohola bakeng diresepe le lecha le moralo mehopolo majabajaba lijo tse theolelang.