Lemon pie le stuffing. Lijo tse monate ka ho fetisisa tsa lemon

Lemon pie ka ho tlatsa ke khetho e babatsehang ho ba nang le bothata ba bolila ba citrus le bocha. Amerika re ke ke ra bula - ho reka sehlahisoa se entsoeng ka li-confectionery se bonolo, empa hase kamehla se khonang ho u khotsofatsa ka tatso ea sona. Lumellana, u ka fumana phoso ka ntho e 'ngoe le e' ngoe - e ngata haholo, e khahleha haholo, e bolila haholo, e monate haholo, hape e tlatsa metsi ... Tsoela pele? Ka sebele, haeba u batla ho etsa hantle, iketsetse uena. Ha u tsebe joang? Re tla ruta!

Hlokomela, limela! Cake e bonolo ka ho fetisisa ea lemon

Bakeng sa ba ratang likotlolo tse nang le lemon, empa ha ba na monyetla oa ho qeta nako e telele ho kenyelletsa kichineng, mokhoa ona o phethahetse:

• Botoro bo botle - ligrama tse 400;
• Serole sa 'mele sa mafura a mafura a mafura - 400 dikgerama;
• Letsoai ke le lenyenyane - 1 pinch e kholo;
• Pfu ea ho baka - 1 tbsp. Spoon;
• Lerumo - ke bokae bo hlokahalang ho roba le bonolo, empa le tlamehile ho hlahisa hlama;
• Lemons ka letlalo le teteaneng - likotoana tse 5-6 ho itšetlehile ka boholo;
• Tsoekere - lebisa tlhokomelo tseleng ea hau, kaha litlhoko tsa bohloa li fapane ho bohle;
• Corn starch - 3 tbsp. Spoons ntle le slide;
• Mahe a linotši - 1 tbsp. Spoon.

Cake e fetoha e kholo haholo! Haeba o lakatsa, tekanyo e ka fokotsoa ka makhetlo a mabeli.

Litokisetso

Preheat ka ontong ho ea ho 200 ° C. Ho noa pho ka pampiri ea ho baka.

Ho etsa hlama bakeng sa phae ea lemon le ho kenya lintho ka har'a eona, hlaba botoro ka letsoai le tranelate e bolila ho fihlela o boreleli, hlakola phofo le phofo ea ho baka ebe o kopanya hlama e bonolo. Tšoara filimi ea lijo ebe u e beha ka sehatsetsing pele u sebedisa.

Hlatsoa li-Lemons, u se ke ua li roba, u ntše masapo 'me u tšele ka blender. Haeba boima bo bonahala bo le metsi ka ho feteletseng, joale u fe lero le feteletseng - hamorao u ka e sebelisa ka bohlale.

Eketsa tsoekere, mahe a linotši le starch ho lema lemon, kopanya ka botlalo. Ho tlatsa ho lokela ho ba mokelikeli, empa e se metsi.

Khaola hlama e pholileng ka halofo, 'me u ntše likarolo tseo ka bobeli ba lekhapetsi le boima ba 3 mm.

Beha ntlha ea pele ea hlama ka pampiri e lokisitsoeng ea ho baka, o aba lemon eohle e tlatsoe ho eona, e khutlela hanyenyane ho tloha metseng.

Ka hodimo ka hlama ea bobeli ea hlama. Hlokomela ka hloko lithako tsa kaka mme u phunyeletse ka makhetlo a 'maloa ka fereko e le hore mouoane o ka baleha.

Bake ka halofo ea hora ho fihlela e le putsoa e khauta.

U se ke ua khaola kaka e chesang - ho bohlokoa hore u pholile ka ho feletseng, hobane ho seng joalo e ka oela.

Boemo bo sa shoeng

Bakeng sa ba sa tšabe ho sebetsa ka teko ea tomoso 'me ha ba potlakele, risepe e latelang e phethahetse:

• Tomoso e omileng - ligrama tse 18;
• Lerumo - ligrama tse 700;
• Lebese le futhumetseng - 250 ml;
• Letsoai ke le lenyenyane - 1 pinch e kholo;
• Lihebe - likotoana tse peli;
• Tsoekere - 50 dikgerama;
• Letlapa le monate le qhibilihile - ligrama tse 60;
• Vanillin - 1 sachet.
• Lemon peel - ho latsoa le ho lakatsa;
• Lemons - likotoana tse 3;
• Tsoekere ka ho tlatsa - ho latsoa;
• Cornstarch - 1 tbsp. Spoon.

Litokisetso

Lihlahisoa tsohle li etselitsoe hore e be bophara ba 30 cm bophara.

Ka lebese qhibiliha tomoso, senya phofo moo. Hlahisa hlama ea mosi, sebakeng sa sekotlolo, sekoahelo 'me u kenye sebaka se mofuthu. Ena ke opara ea hau, emela ho fihlela e habeli.

Ka ho arohana, kopanya ho fihlela lehe la seaparo, vanillin, tsoekere (50 dikgerama), letsoai le botoro.

Kenya maqhubu a mahe a oli ho opaque e ts'oanang, kopanya hape ho fihlela o boreleli.

Phahamisa phofo e setseng mosebetsing, beha khaba ho eona ebe u kopanya ho fihlela u fumana hlama e bonolo e sa khomarele matsoho.

Beha hlama hape ka sekotlolo, koahela ka thaole 'me u e tlohele. Sena se tla nka hoo e ka bang hora le halofo, boima bo tla eketseha ka makhetlo a mabeli.

Ho lokisa tomoso ea tomoso ea lemon, ho hlatsoa li-citrus, ho khaola likotoana le ho tlosa masapo, ebe u sila ka blender kapa grinder ea nama. Haeba ho hlokahala, tlosa lero le feteletseng.

Eketsa tsoekere ho latsoa le ho hlohlelletsa starch.

Preheat sekepe ho 180 ° C. Lokisa sejana sa ho baka ka pampiri ea ho baka.

E atamela hlama bakeng sa phae ea lemon le ho tlatsa ho arola likarolo tse peli - e 'ngoe hape,' me ea bobeli - e nyenyane.

Karolo e kholoanyane, kena ka har'a selikalikoe 'me ue kenye. Bortics e boetse e lokela ho koaheloa ka hlama.

Beha ho tlatsoa ha hlama.

Tlosa karolo e nyenyane ea hlama 'me ue behe ka holim'a ho tlatsa, u lokisa likarolo ka hloko.

Etsa holim'a likoti tse khabisitsoeng ka hlama, tseo ka tsona li tla tsoa mouoane o feteletseng.

Lumella mosebetsi oa ho sebetsa ho ema karolo ea boraro ea hora.

Lubella holim'a kaka ka yolk mme u chesoe metsotso e 30 ho fihlela e tletse mmala o mosesaane.

Pholisa kaka ka botlalo pele u sebeletsa.

Kurd e pholosang

Ha ho tluoa tabeng ea ho tlatsoa hamonate, batho ba bangata ba mpa ba le limela tse nang le tsoekere, empa haeba u qobella mosebetsi ona hanyenyane, o ka fumana boima bo botle bo bitsoang Kurd. Ka kakaretso, ena ke seriti sa tloaelehileng , leha ho le joalo leka ho se sebelisa, ho lokisetsa phae ea lemon. Sejo se monate ka ho fetisisa, se nkhang hamonate se tla hlaha, u ka se nka ka lentsoe la hau. Ho lokisetsa Kurd, o tla hloka lihlahisoa tse latelang:

• Mahe a linotši - maqiti a 6.;
• Lero la lero la lemone - 105 ml;
• Letsoai - pinana e le 1;
• Tsoekere - 150 dikgerama;
• Peel ho tloha ho 2 Lemons;
• Butter - 100 dikgerama.

Koahela menoana ea hau ka tsoekere ka khase ea lemon 'me u eme ka nako ea halofo ea hora. Sena se hlokahala hore ba qetellang ba fane ka monko oa eona ka hohle kamoo ho ka khonehang.

Kopanya lero la lemone, yolks, tsoekere le zest ka sekotlolo.

Beha sekotlolo ka metsi a ho itlhatsoa ka metsi mme u phehe, u tsohle pele, ho fihlela boima bo le matla.

Tlosa tranelate e hlahisoang ka ho hlapa metsi 'me ue qale ka motsoako, butle-butle eketsa botoro ho fihlela e phophola.

Tšela tranelate ka setsing se loketseng, sekoahele 'me u se lumelle ho lula bonyane lihora tse 5-8. U ka boloka matsatsi a 3-4.

Hona joale, e le ho pheha kaka ka ho tlatsoa hamonate, u tla hloka feela ho etsa hlama, kaha ho tlatsa ho se ho loketse.

Lemon pie ka filling le merengue ho tloha Pierre Erme

Ena ke lijo tse tsoekere tse monate, ntle le ho feteletsa. Li-classics tsa Sefora tse entsoeng ka tummeng ea confectioner. Ho risepe ha ho letho le rarahaneng, ntho e ka sehloohong ke ho khomarela ho lekana.

Shortcake:

• Botoro bo bonolo - 250 grams;
• Letsoai - 1 pinch e khōlō;
• Tsoekere (ka ho khetheha e sa tebang) - 160 dikgerama;
• Palesa ea almonde - 50 dikgerama;
• Lihebe - likotoana tse peli;
• Lerumo - 420 grams;
• Vanilla e ntša - 1 teaspoon.

Ho tlatsa:

• Peel ho tloha ho 6 Lemons;
• Lihebe - likotoana tse 4;
• Butter - 330 dikgerama;
• Lero la lero la lemone - 200 ml;
• Tsoekere - 270 dikgerama.

Merenga:

• Tsoekere - ligrama tse 20;
• Liprotheine - likarolo tse 6.;
• Tsoekere e nang le phofo - 300 dikgerama.

Bohle bo lekanyelitsoe ka li-tarts tse 2 ka bophara ba 25 cm! Haeba o hloka kaka e le 'ngoe ea lemon, joale arola lihlahisoa tsohle ka halofo.

Litokisetso

Pele, qala ho tlatsa. E lokela ho pheha ka tsela e tšoanang, 'me Kurd e phahame.

E le hore u lokise botlaaseng ba 'mala, whisk ea botoro ka tsoekere, letsoai, monokotšoai oa vanilla le lehe, eketsa mefuta e' meli ea phofo 'me u kopanye le hlama e bonolo, u leke ho e ama ka hohle kamoo ho ka khonehang, kaha mocheso o qhibiliha mocheso. Koala filimi ea lijo mme u lumelle "ho phomola" ka sehatsetsing ka lihora tse 2.

Lokisetsa setofo ho 190 ^° C.

Tlosa hlama e pholileng e pakeng tsa 2 likaroloana tsa pampiri ea ho baka (sena se tla u lumella hore u finyelle botlaaseng ba lehlabathe bo sa lekaneng ntle le phofo e eketsehileng, ho tloha ho feta moo hlama e bitsoang "dubeet"), e hlahang ka foromo, e bapang le mahlakore ana a mabeli. Etsa holim'a hlama bakeng sa li-punctures khafetsa le fereko le ho cheha ka metsotso e 15. Lumella ho pholile ka ho feletseng.

Beha lemon ho tlatsa botlaaseng ba lehlabathe.

Preheat oven ho 240 ^o C.

Bakeng sa li-whisk tsa meringue tse nang le tsoekere le tsoekere e phofshoana ho fihlela litlhōrō tse matla, li behe mokotleng oa confectioner.

Beha merengue holim 'a sebaka sohle sa tartar e le hore tranelate e koaloe ka ho feletseng.

Etsa lesela la metsotso e 7-8 (lebisa tlhokomelo ea ponahalo ea merengue, e lokela ho ba mmala o motle oa khauta).

E qalile ho phomola, o ka sebelisa pie ena ea French ea lemon . E sa tiileng haholo , e tiileng ebile e hloekisitsoe, ha a na ho u nyahamisa.

Pula ka lemon le kokonate

Lijo tse monate haholo tse nang le likoti tsa kokonate le li-silky stuffing. Hape, monyetla o moholo oa ho sebelisa Kurd e phehiloeng pele ho moo:

• Lerumo - 390 dikgerama;
• Kokoti litlhapi - 150 dikgerama;
• Yolk - sengoathoana se le seng;
• Ehe - sekoahelo se le seng;
• Botlolo e silafalitsoeng - ligrama tse 85;
• Pere ea phofo - 1/4 tsp;
• Tsoekere - ligrama tse 70;
• Ricotta kapa likhahla tse bonolo - 375 dikgerama;
• Khordish ho ea ka meriana e ka holimo - ligrama tse 450;
• Kokonate ho kuta ka phofo - 4 tbsp. Spoons.

Lisebelisoa li etselitsoe sebopeho se sekoere ka lehlakore la cm 30.

Litokisetso

Lokisetsa setofo ho 180 ° C. Tlohela foromo ka pampiri ea ho baka.

Lejoe lena le nang le ho tlatsa ha le sebetse ntle ho motheo. Bakeng sa hae, kopanya lisebelisoa tsohle, u hloekise ka hloko matsoho a hau. Letlama le tla phunyeha, ka lehlakoreng le leholo le ke ke la bokelloa.

Bakeng sa ho tlatsa, kopanya whisker le ricotta, ho finyella se tšoanang.

E beha hlama ka sebōpeho, e hatelle fatše.

Top top top le ho fafatsa ka likoti tsa kokonate.

Boha ka metsotso e 25-30 ho fihlela khauta.

Sebeletsa kaka ena ka lemon tlatsa le kokonate ka feela ka mor'a ho pholile, hobane ho seng joalo cream e tla phalla.