Kuban sopho e entsoeng ka: risepe

Kuban sopho - tsoang pelong haholo le flavorful sejana. Tšobotsi lona ka sehloohong ke ho ba sieo ha risepe e le 'ngoe. Mong le e mong m'a lelapa pheha e ka tsela e fapaneng. Motheo bakeng sa ba lokisetsa ho ea thupelo ena monate pele ke nama kapa a meroho moro. Ka linako tse ling ho eketsa bacon, mahe, linaoa, le esita le lierekisi.

Kgetho le pelepele tšepe

theknoloji ena e ka ba e batlang e ka potlako ba phelelang ho Kuban pheheloa sopho e entsoeng ka. Recipe sejana ena e bonolo e le hore e ka sebetsana fihletseng efe kapa efe ea se nang phihlelo ntle le mathata. Ka nako ea ho fepa lelapa la hao e le lijo tsa mantsiboea o tsoang pelong pele setokong fihlela metsoako tsohle tse hlokahalang. O tla hloka:

• dikgerama tse makholo a mane tsa hop.
• litapole Steam le beet ka tsela e lekanang.
• dikgerama tse makholo a mararo tsa nama ea kolobe e otileng.
• lihoete tse peli le eiee.
• A para ea pelepele tšepe le ditamati butsoitseng.

Ho lokisetsa tsoang pelong le flavorful Kuban ke borscht, lifoto oa oona e tla tšohloa hamorao, e lokela ekelletsa moo Stock tsoha ka letsoai, linoko le litlama a hloekileng.

Tlhaloso ya tshebetso

Pele ho tsohle o lokelang ho se etsa ho pheha moro. Pele ho ba hlatsoitse porcine kenngoa ka pitsa, tšela dilitha tse tharo tsa metsi e tlhotliloeng e romeloa ho poleiti eo, e tlisoang ho lethopa le tlosa bubble hlaha. Ha nama e phehiloeng ka botlalo, e tlosoa moro, khaola likoto tse nyenyane. Sefa ka boeona e mokelikeli, e minyelelitse khutlela ka pitsa le a khutlela mollo.

Ha a ntse a le moro e phehile, o ka etsa meroho. Di hlatsoa, hloekisa le fatše. Eiee khaola ka masale a halofo, lihoete, beet le pepere monate - tšesaane hlobolisa. Ka mor'a moo, ba hasa meroho alternately ka chesang ho hadika 'pan tlotsa ka oli ea limela. Pele Fry lieiee. Ha eba ho sebeletsang pepeneneng, eketsa ea lihoete ho eena, 'me ka mor'a banyalani ba bang ba ya metsotso e - pelepele tšepe le beet. The Fry 'pan le meroho behoa peeled le sliced tamati. All pherekano e ntle le sechu fetang mocheso tlaase bakeng sa metsotso e leshome.

Ho sa le joalo, ka moro phehile theolela pele ho brushed le khaola litapole. Ha e se e phehiloe ka botlalo, ka ekelletsa ho ka 'pan halikiloeng meroho le khabeloa shredded hop. Ka mor'a banyalani ba bang ba ya metsotso e ka sopho e entsoeng ka o qetile Kuban romeloa nama ea kolobe, e tlisa e ho pheha le ho tlosa ho tswa mocheso. Pele ba sebeletsa e tšela ka likotlolo le fafatsa e nang le litlama hasesaane.

Kgetho le sauerkraut

sejana Sena se ka se ke ua ferekane le tse ling tse leha e le efe. E na le tatso e khethehileng le monko. Ho tloha ka oa ho lokisetsa ea Kuban ke borscht nka nako e itseng, u lokela ho nka tlhokomelo ya metsoako tsohle tse hlokahalang. Ka ba boemong bona u na le ka kichineng ho na le e lokela ho:

• Halofo ea kilogerama ea nama ka lesapo la.
• Kotara ea hlooho k'habeche.
• Beet.
• dikgerama tse makholo a mabeli tsa sauerkraut.
• Tse tharo litapole.
• rantipole mong le onion.
• Nyenyane zucchini.
• Tharo cloves ea konofolo.
• Tse tharo tablespoons ea langa le le lej ho peista.

Ho phaella moo, o na le ka letsohong le ho ba oli ea limela, letsoai, linoko le litlama a hloekileng. Ka lebaka la ho ba teng ha metsoako tsena, o fumana flavorful haholo sopho e entsoeng ka Kuban.

recipe

Ka ho feletseng hlatsoa nama ha namela libakeng tse ka 'pan e, tlatsa ka metsi' me aa romela ho poleiti e. Ho tla ba hoo e ka bang halofo ea hora ho pheha.

Ka hore ba se ke ba felloa ke nako, ho fihlela u ka se etsang meroho. Di hlatsoa, hloekisa le fatše. Eiee khaola ka masale a halofo, beet - dikotwana tse, lihoete - diced. Lokisitsoeng ke mokhoa ona meroho alternately nametse pane. Pele Fry lieiee le lihoete, ebe beet. Passaged meroho kenngoa ka pitsa ea a phehile moro. Ka mor'a ka bang hlano metsotso e, ho na le e phaella ka ho re ka pele ho hasesaane le habobebe halikiloeng hop. All ena e tsoela pele ho foqola.

metsotso e leshome ho fihlela pheha sopho e entsoeng ka nakong e tlang Kuban romeloa litapole hasesaane le sauerkraut. Hoo e ka bang hang-hang ka mor'a moo lahleloa ka pitsa grated zucchini, letsoai, linoko, tamati ho peista. sejana neng a kenya ka kotara ea hora, tšela lipoleiti, nōkiloeng ka garlic le bolila tranelate, litlama a fafatsa le fuoa tafoleng.

Kgetho le linaoa

Ho latela risepe ena fellang kateng le o tsoang pelong haholo le flavorful sopho e entsoeng ka. E le karolo ea lijo ena ha e kenyeletsa dihlahiswa tekanyetso, leka ho ntšetsa pele ho ea lebenkeleng le reka tsohle tseo o hlokang. Ka nako e nepahetseng leha e le ofe o lokela ho ho fumana:

• A ponto ea nama.
• A khalase ea linaoa tšoeu.
• rantipole mong le beet.
• A para ea pelepele tšepe le eiee.
• A seng kae tse faolang.
• A mane tse butsoitseng tamati.
• Thispone ea se tsela hopose-suneli.
• A mane cloves ea konofolo.
• Halofo fereko foreshe hop.

E le hore a li feletse ka monko o monate morui, Kuban borsch risepe le photo photo photo photo e u bona mona ka tlase, e ke ho hlokahala hore ho phaella ho Stock ka ka letsoai, litlama le oli ea limela.

tatelano tsa liketso

Qala tshebetso o lokela ho itokisetsa moro. Ho etsa sena, pitsa e ne e beha nama hlatsoa e tlala metsi, halefile ho a phehile, tlosa bubble le phehiloeng ka mocheso ka tsela e itekanetseng ho halofo ea hora. Ka hona ha ho ba eketsa pele soaked linaoa le pheha bakeng sa metsotso e 'ngoe tse mashome a mararo.

Ka mor'a nako sena se ka 'pan le moro e theolela brushed beet lohle' me onion. Ha ba ntse ba tla pheha, o ka Fry ea rantipole grated le pelepele khabeloa hasesaane. metsotso e leshome le metso e mehlano 'me hamorao a hlaphoheloa ho tswa ho le moro pheha beet, e e khaola ka e hlobolisa' me ba tsamaisa ka 'pan le lihoete le pepere monate. Ho boetse ho eketsa le dilae di le langa le le lej a hloekileng, letsoai le linoko. All pherekano e ntle le sechu bakeng sa tse supileng metsotso ka mocheso tlaase.

Ka saucepan le moro eketsa faolang hasesaane le konofolo kaofela cloves. metsotso e leshome le metso e mehlano 'me hamorao ho romela ya meroho halikiloeng, le metsotso e mehlano hamorao - slaw. Pele ba sebeletsa sopho e entsoeng ka fafatsa le hasesaane parsley, cilantro kapa dille.

Kgetho le Bacon

Kuban borsch, pheha ka risepe, e fapaneng satureaed mala o mofubelu le hanyenyane bolila tatso. Ho etsa hore ho, o tla hloka:

• A ponto ea masapo sopho e entsoeng ka.
• dikgerama tse makholo a mabeli tsa beet tsoekere.
• rantipole mong le onion.
• dikgerama lekholo tsa tamati butsoitseng.
• Hlano litapole.
• dikgerama tse makholo a mabeli tsa hop.
• A para ea konofolo cloves.
• A para ea tablespoons ea langa le le lej ho peista.
• A kotara ea pakete ea botoro.
• dikgerama lekholo la mafura.

Har'a lintho tse ling, o na le ka letsohong le ho ba asene e nyenyane, bolila tranelate, oli ea limela le litlama.

Retelehela thehiloeng thekenoloji

Hlatsoa sopho e entsoeng ka lesapo e tletse metsi, o ile a romela ho poleiti le pheha bakeng sa ka ka hora. Ha a ntse a lokisetsa moro, u ka ela hloko meroho. Di hlatsoa, hloekisa le fatše. Beet le lihoete rubbed ka grater mahareng. Eiee khaola ka masale a halofo, ditamati - diced, k'habeche hasesaane le hlobolisa mosesaane.

Ka 'pan ho hadika le oli a chesang meroho romeloa ho beet le le asene e nyenyane. A banyalani ba bang ba metsotso e eketsa tlhokeng ditamati hasesaane le a batla a ea tsoekere. Ka pan arohaneng qhibiliha le botoro le halikiloeng onion le rantipole.

Ka seretse khethehileng hokela ba tloaelehileng lard, konofolo, letsoai le dille. All ena e ka ho feletseng rubbed le ho hloekisa ka thōko. Ka saucepan ya a phehile moro hasa litapole hasesaane. Ka mor'a metsotso e lilemo li supileng o ne a phaella ka ho re tlhokeng preform mafura, beet le halikiloeng onion le rantipole motsoako. Ha litapole ba bonolo ka ho lekaneng ka pitsa beha shredded hop sopho e entsoeng ka le pelepele khabeloa sliced. All ena e tlisoa ho lethopa le tlosa ho tloha mocheso. Halofo ea hora hamorao ea hona joale Kuban sopho e entsoeng ka tšela ka linkho, fafatsa e nang le litlama, nōkiloeng bolila tranelate 'me a sebeletsa ho tafoleng.