Kamoo le hore na ho Fry-mushroom

Ho ata ha masheromo ka lefatše ka lebaka la ho takatso ea bona e khethehileng, tšireletseho e feletseng le ho fumaneha. Ho itšetlehile ka kgolo ya bona le tlhophiso le hlaha ka moru, Meadow le li-mushroom tse hlaha.

mofuta ona wa masheromo e ntse e hōla hohle ka ntle ho lehloa le khetheha a Hōle North le lehlabathe la lehoatata. fungus ke kahoo undemanding ho le bonolo ho hōla hore hoo e ka bang tsohle rekisoa mabenkeleng li-mushroom hōlileng industrially hlahisoa khethehileng hothouse mehahong kamoreng e ka tlaase mofuta.

Pele qalang ho ithuta le hore na ho Fry li-mushroom, u lokela ho utloisisa - se masheromo ena. Ena e ntle le e monate masheromo e fapane haholo le bo-motsoala bona jeoang le e ntle katiba sootho kapa o mosoeu, le lipoleiti sootho le bakoang tšoeu. Qalang-pickers hangata e ferekanya kopi lefu le li-mushroom - e ke tsoana haholo le le li-mushroom, ponahalo, empa e ke e chefo haholo. Empa ha ho na tlase chefo le li-mushroom, e leng ba ka nako e telele a 'na a. Sephetho le ho 'ona nakong ea polokelo choline e boetse ke kotsi ho' mele.

Li-mushroom li molemo halikiloeng le phehiloeng. Ke motsoako o phethahetseng bakeng sa Salads le ka disouse. Ba ile ba ka sebelisoa ka makotikoting le foreshe ka tsela e ka sehloohong kapa ka tlatsetsa ho le sejana leha e le efe. Fried kapa phehiloeng nama le likhoho, meroho le tlhapi lijana, a ja sopho, lijo tse tsoang leoatleng - ha lethathamo eohle ea lijana, tse a sebeletsa le li-mushroom. Le ho tswa ho hore, le ba bang ba lijana le oo mofuta o sebeletsa li-mushroom, ho ipapisitse le nako e kae ho Fry li-mushroom.

Phihlelo mong'a tseha ha ha fihletseng mocha botsa mabapi le li-mushroom pheha nako. Le ka lebaka le utloahalang. Ke ba bakae Fry li-mushroom ka nako e telele, ho itšetlehile eseng feela ka tatso ea sejana, empa aftertaste.

Ha ho a hloekileng li-mushroom - nako palo yohle ya ho hadika lokela ho ba metsotso e fetang 20, ho seng joalo ba ntlo ea hao kapa baeti u se ke ua hlokomela hore ha ba e-ja - mushroom kapa litlama. li-mushroom foreshe ka halikiloeng ho hang bakeng sa metsotso e 2-3 - ho fihlela Browning. 'Me haeba u etsa nka li-mushroom ka la sethopo - a hloekileng le hloekileng - ba u se ke ua esita le lokela ho ipeha tlas'a ho futhumatsa kalafo.

Hoammeng li-mushroom Fry ka tlaase ho moo - ho fihlela ho metsotso e 10, empa etsa bonnete ba hore tlosa lero ho tloha li-mushroom ka. Ho e bonolo - li-mushroom li beha ka thaole pampiri 'me ka hloko li hlakoloe ka thaole pampiri.

Makotikoting li-mushroom, e leng hona joale a rekisa ka lebenkele le teng, u se ke ua Fry. Bona lekana browned metsotso 3-4, kapa ho ja ka sebōpeho sa fokotsa ho ya disementshisi kapa motsoako salate. Tsela ea ho Fry-mushroom - itšetlehile ka sehlahisoa eo ka eona le tla amana ka sejana e, tsena li-mushroom: nako e pheha ka nka ho fihlela ho metsotso e mashome a mane.

Nka le bonolo ka ho fetisisa tranelate spaghetti le li-mushroom. Li-mushroom hlatsoa, tlosoa mongobo (lithaole pampiri kapa napkins), 'me khaola ka a na le dilae. Ho besitse lieiee eketsa li-mushroom 'me Fry tsohle bakeng sa metsotso e 3-4. Ebe hokela meroho hasesaane ka le phofo le Fry metsotso 1-2. Kahoo ho hlokahala hore ho eketsa metsi (le ka go tlhaolega khoho moro) 'me le tlise ho lethopa, joale stewed metsotso 2-3. Ka mor'a ho spaghetti qala ho thicken, ho e eketsa ho tranelate le tima eketsehileng metsotso 2. Ka lebaka leo - zharilisvsego li-mushroom metsotso 8-10, 'me re na le ho spaghetti o phethahetseng bakeng sa likhoho.

A ho hadika litapole li-fungus hloka nako ea metsotso e bonyane 15 ho mouoane mongobo feteletseng ho tswa ho li-fungus le.

Kamoo metsotso e mengata ea ho Fry li-mushroom ha li rekoa hoammeng? Haeba u mofuthu ho fihlela ka ho hadika 'pan le oli, li-mushroom ka nako eo hoamisoa itokiselitse metsotso 5-6. Tabeng ena, ea pele ho defrost ba lokela ho se - fumana ntho theipi. Ha ho hadika le li-mushroom tse bonolo ho joalo, ba lula ba feela ho tatso le letsoai le pepere. Ha ho kena-kenane le meroho khabeloa hasesaane. Ke bohlale ho eketsa lero la lemone ho tshebetso ya ho pheha li-mushroom ha li fifala.

Mong le e mong o khetha joang le hore na ho Fry-mushroom - ho itšetlehileng ka litaele le bokgoni culinary: motho ea tšoanang le li-mushroom elasticity, motho e mong o rata softness bona.