Tsela ea ho pheha le dumplings? Tips.

Seukraine cuisine ke keng ae nahana ntle le dumplings. Dumplings risepe ho lokisetsa e ka fapana ho itšetlehile ka toppings ea, ba nako e telele ho tloha ba ratang lijo tafoleng, e seng feela Ukrainians. Ukrainians khetha hangata dumplings le fillings monate. Ka Italy pastry ka fillings tse fapa-fapaneng o bitsoa "ravioli" ka Uzbekistan - "dumplings" ka Russia e feta joaloka, ya e le hantle, hlama ka lekarecheng le nama - ". Dumplings"

Dumplings ka pheha le tlatsang efe kapa efe. Tsena e ka ba litholoana, frutos e, li-mushroom, meroho, chisi le ho feta. Tsela ea ho pheha le dumplings? haholo bonolo! Nka ho tloaelehile hlama foreshe, e beha rarollela efe kapa efe, dumplings phehiloeng ka metsi hanyenyane salted le fepa a chesang ho tafoleng le bolila tranelate, botoro, ka disouse fapaneng. Phofo dumplings ka ho nka koro, Premium, le hlama e luba ka litsela tse ngata - ntle le oli e (itsetlehe) kefir kapa tomoso. Ke tsela eo, tomoso dumplings, o ka esita le apeha ka ontong ka. Bakeng sa batho ba botsoa ba ratang lijo ena, ho na le e babatsehang risepe botsoa dumplings. Tsela ea ho pheha dumplings "botsoa"? E ka se khonang, mohlomong, esita le ngoana. Hlama e tsoakane hang-hang le Cottage chisi le entse e mosa ea dumplings, tseo le tsona li phehiloeng ka metsi salted 'me a sebeletsa le tsoekere le bolila tranelate - ja haholo bakeng sa lijo tsa hoseng.

Dumplings khonehe ha ho rata, mong le e mong o tla fumana risepe ratang bakeng dumplings. Dumplings le flavors monate ea monokotsoai le e hlaha, cherries, apricots, Curd, chisi; letsoai dumplings - hop, litapole, li-mushroom, buckwheat, 'me esita le Bacon le herring! sejana Sena ke molemo ka hore hoa khoneha ho itokisetsa nakong e tlang, ba hiriloeng ke freezing dihlahiswa ka leqhoa ea sehatsetsi ea hape. Ba sejana ratoang haholo ke, ya e le hantle, dumplings le Cottage chisi. Di sebeletsa lireschorente ka ho fetisisa tsa Ukraine, ba ile ba ba ne a rata ho motsoako bona bonolo ya Cottage chisi le monate 'me tšesaane hlama.

Tsela ea ho pheha dumplings le Cottage chisi?

Ho lokisa dumplings le chisi (60-70 likotoana) hloka lihlahisoa tse latelang:

- hlama - ½ lik'hilograma tsa phofo, lehe, e mong khabana ea letsoai, metsi khalase;

- bakeng sa rarollela - dikgerama 700 ea chisi, dikgerama 150 ea tsoekere, e 'ngoe khabana ea letsoai, mahe a mabeli, dikgerama 150 ea tranelate, dikgerama 100 a morara o omisitsoeng le dikgerama 50 ya botoro.

Pele, ka ho hlakileng, lokisetsa hlama. Tlisa fatše phofo mixer ka metsi, letsoai le lehe. Ka mor'a moo, eketsa phofo, lube hlama ka letsoho pholile. Theha bolo, koahela le senoelo 'me tlohela bakeng sa halofo ea hora "phomola". Ha a ntse a ho na le nako, ho lokisa ho tlatselletsa. Ka sekotlolo sa beha chisi, eketsa mahe, letsoai le, tsoekere, morara o omisitsoeng le bolila tranelate evenly 'me ka ho feletseng sisinyeha.

Tsoela pele ka ho toba ho ea dumplings modelling. Rōlela tsoa hlama a masesaane lera (ka tlase ho 1 limilimithara teteaneng), sebelisa nozzle didikadikwe bophara etsa 8,10 cm,, teaspoon apare didikadikwe pata le bohale zaschipyvaem. O ka e etsa ka fereko e. Loketse dumplings ba thehoa ka boto lehong chopping, floured ho qoba khomarelang. Pheha metsi a (hoo e ka 3 a etsang dilitara tse), hantle eketsa ba bang ba letsoai (3 tsp) le likarolo tse ling tsa dumplings lahlela khutlela ho bona e ne e sa tletse. Hlohlelletsa ka khaba slotted ho dumplings ha khomarela mong ho e mong le ho ea botlaaseng ba pane. Hang ha a phaphametse ka - ba loketse. U hlokolosi ho se utloa bohloko, fumana ba ka e le sejana sa, eketsa ea botoro qhibilihile. Sebeletsa dumplings hloka chesang le bolila tranelate kapa monokotsoai sirapo.

Tsela ea ho pheha dumplings "botsoa"?

"Lazy" dumplings tla ba le lijo tsa hoseng phethahetse kapa lijo tse theolelang, 'me ba lokisetsa ho bona ha a hloke bokgoni ba khethehileng le nako e ngata. Ho lokisa dumplings, hloka: khalase ea phofo, ponto ea chisi, mahe a mabeli, tsoekere ho latsoa, ba ka bang 70 dikgerama ea botoro le bolila tranelate. Cottage chisi ho tlosa makhapa kgolo. Ho etsa sena, ho molemo ho itlotsa ka sefe e, eketsa ea mahe, qhibilihile botoro le tsoekere, e pinch ea letsoai. Hlohlelletsa le eketsa phofo. Rōlela tšesaane "disoseji" bophara sa feteng 3 cm,, khaola likoto lekana, habobebe pepeta, a le fa dumpling sebopeho, le tlohele ka a phehile metsi a salted. Hang ha Curd dumplings a phaphametse, fumana ka khaba slotted le tšela oli. Ba ka boela ho apehoa ka ontong le tranelate tlatselletsa.

tsela e ho pheha dumplings, o ka khetha leha e le efe, khetha toppings u li ratang: monate kapa letsoai, empa Leha ho le joalo, lijo ena fellang kateng le le monate haholo le maiketsetso. Ha re jeng!