Kaka le ea monokotsoai: tse ling diresepe moholo

Ka qala ho ea lehlabula, ka litafole ka Marussia hlaha batho ba mefuta eohle lijana entseng ho tloha monokotsoai le a hloekileng. m'a lelapa baballe e sa feela ba kopanela ba lokisetsa ho ea le limpho tsa lintho tsa tlhaho, empa hape ba concocting bona mahobe a le lokisetsa theolela monate. Sehloohong sena, re tla u bolella kamoo ho etsa matsoho a hao kaka le monokotsoai le lapeng.

Kaka le custard le monokotsoai

Hlophisa tsoara monate ke ke e-ba thata esita le ba se nang phihlelo pheha. botlhokwa go feta, ka hloko bala litaelo le latela hae le leng le mohato. Recipe kaka le ea monokotsoai: dikgerama 70 sile linate sebelisa grinder kofi kapa blender, ka nako eo habobebe Fry ba ka 'pan ka. Le tse 'nè yolks otla dikgerama 60 tsoekere sebelisa mixer ka. A mane protheine whisk ho fihlela litlhōrō tsitsitse, ka ekelletsa ho seo dikgerama 60 tsoekere le hlohlelletsa hape. motsoako lokela ho retelehela ka thata le ho benya. Hokela makhooa le yolks, kopanya ho bona linate le dikgerama 70 tsa phofo sifted. Tšela batter ka 'pan' me apeha fihlela biscuit pheha.

Ha a ntse a lokisetsa motheong, etsa ba bang ba custard pheha. Etsoe sena mane yolk e tsoakiloeng le dikgerama 40 ya tsoekere phofo le dikgerama 40 tsa phofo. 400 di ml lebese tsoakane le dikgerama 30 ya tsoekere le bonolo le le Vanilla poto, tlisa ho lethopa ka. Ebe ka hloko tšela motsoako chesang ka yolks, a ntse a susumetsang maikutlo. Ebe tšela ba tranelate khutlela ka pane, apara ho se mollo le pheha ho fihlela e thickens. Loketse tranelate e pholile, koahela le foil le beha ka sehatsetsing ka. 150 g, ea mafura tranelate sephali le mixer ka, 'me joale kopanya ba le custard ena.

Biscuit sehiloeng ka halofo, karolo e ka tlase apare sejana se setle le tlotse holim 'a tranelate le. Top le karolo ea bobeli ea kaka, leo rala tranelate setseng. Frutos (tala, currants, blueberries, joalo-joalo), rinse tlas'a metsi a macha 'me a beha tsitlella holim'a kuku.

Kaka le frutos

Photos of lijo tse theolelang ena e bonolo le e fuoang ka sehlooho se reng. Seponche kaka le frutos sebele etsa boipiletso ho Fans ea monate le pheha ho eona, re tla ka tsela e latelang:

• Lokisetsa efe kapa efe kaka. U ka sebelisa risepe u li ratang kapa e 'ngoe hore re hlalositsoeng ka holimo.
• Loketse kaka pholileng le ho felisa ka mahobe a sa boholo tšoanang. E mong le e letho ua inela monokotsoai sirapo le ka seatla se bulehileng loetsa litsepe le bolila tranelate, shapuoa le tsoekere, Vanilla, frutos e le efe kapa efe thickener bakeng tranelate.
• Mene shortcakes e mong le tse ling tse, holim 'me mahlakoreng tsa bobeli karolo kaka kgabisa monokotsoai tranelate, frutos eohle le linate hasesaane.

Cottage chisi le monokotsoai kaka

lijo tse theolelang Sena se tla sheba haholo ka tafole ea matsatsi a phomolo. Ho phaella moo, ho ka etsahala ho lokisetsa bakeng sa mokha oa botsoalle, Bachelorette mokga kapa ho kopana le baeti. Ho lokisetsa kaka le monokotsoai, photo photo photo photo o ka bona sehloohong se, latela risepe hantle.

Ho joalo, ho lokisetsa kaka, beat mahe a mane le linoelo halofo ea tsoekere, linoelo tse peli tsa phofo sifted, slaked soda le tablespoons tse tharo tsa cocoa. Split hlobo kirisi le botoro, tšela ka ho sona le hlama 'me a sebaka ka ontong preheated bakeng sa metsotso e 30 kapa 40.

dikgabana tse pedi edible gelatin tlatsa ka metsi a futhumetseng le ho tloha ho e ruruhe bakeng sa halofo ea hora. Ka mor'a moo, beha sekotlolo sa ka mocheso tlaase 'me, susumetsang maikutlo, ho qhibiliha dikahare. Ka pitsa loketse beha dikgerama 600 tsa Cottage chisi, ka ekelletsa ho seo khalase ea tsoekere le tablespoons tse 'nè tsa bolila tranelate (o ka nka le monate ka yogurt). Ka ho feletseng sila metsoako tsohle, eketsa ba tse peli ho ba bararo ea edible gelatin le kopanya hantle hape.

Hlano tablespoons ea monokotsoai le (u ka sebelisa hoammeng) hlakola ka sefe e, kopanya le khalase ea tsoekere le ba bang kaofela edible gelatin ka. Beha motsoako ea fella ka hore sehatsetsi bakeng sa metsotso e mehlano (ha ho feta).

Holim 'a biscuit ho loetsa litsepe Curd tranelate, ' me joale ka bonolo tšela e monokotsoai puree. Sebelisa fereko hohelle le mehlala lijo tse theolelang mabole. Ho etsa sena, ka bonolo sutumelletsa ka tranelate 'me le etse e seng mekae phetha molao chitja. Loketse monokotsoai kaka ka sehatsetsing bakeng sa hora e le nngwe. Ebe ka hloko tlosa lijo tse theolelang tloha hlobo e, ka e tsoa holim'a poleiti le ho mo sebeletsa le tee kapa lino-mapholi.

Cake "Berry assorted"

Sena se lijo tse theolelang le khanyang le e ntle e tla khahla esita le bahlahlobisisi toughest. Le tatso ea eona tiea bonnete ba hore etsa baeti hao botsa tseloe ho feta hang.

Ho lokisetsa kaka pele le monokotsoai, dikgerama 125 tsa botoro ka wa kamore, beat le dikgerama 100 tsa tsoekere. Add to hore dikgerama 75 tsa phofo, dikgerama 70 starch litapole le teaspoon tsa phofo ho baka. Hlama kopanya hantle le fetisetsa ho petsoha hlobo tsa ho baka. Beha kaka le hlahlamang ka ontong preheated le ho baka bakeng sa halofo ea hora.

thispone A ea edible gelatin qhala akarelletsang likhaba tse peli tsa metsi a futhumetseng le ho e lumella hore e ruruhe. dikgerama 500 ea tranelate, dikgerama 150 ea tsoekere, 200 di ml batho bao ba shapuoe tranelate, tsoekere Vanilla, zest le lero la lemone Remix 'ngoe le edible gelatin lokisitseng. The tranelate sephetho le ho pholile hanyenyane, 'me joale beha esita le lera ka holim' a biscuit ena. Ka mor'a moo, beha kaka ka sehatsetsing bakeng sa ho lihora tse tharo.

Tse pedi spoonfuls ea starch Kopanya tablespoons tse 'nè tsa lero a hloekileng ciliegia. A khalase ea lero lethopa ka mollo, kopanya le starch le dikgerama 200 tsa assorted monokotsoai (ba batsho phethahetseng le khubelu currant). Mofuthu motsoako ka mollo 'maloa metsotso, ka nako eo tlosa e tsoa ho e setofo, eketsa dikgerama 250 ea monokotsoai, hlohlelletsa' me pholile.

Elata monokotsoai boima kaka lijo tse theolelang holim'a le romela ka sehatsetsing bakeng sa hora e le nngwe. Ha tla feta nako e abetsoeng, tlosa kaka ho tloha hlobo e, se beha holim 'platter le khaola ka likarolo tse ling.

tsokolate lijo tse theolelang

Thabela pele tsoara ba lelapa la hao le ho metsoalle. Ho lokisetsa tsokolateng keik le monokotsoai, o tla hloka ho biscuit sephali mahe tse hlano le tsoekere ka khalase ea bubble tšoeu. phofo Cup sefa ka sefe e le kopanya le mahe. hlobo e petsoha behe entsoeng ka letlalo, 'me joale tšela ea batter ka ho sona. Preheat ontong le apeha e ka kaka e ka bang halofo ea hora.

Ho lokisa tranelate, futhumatsa mocheso pele dikgerama 250 ea tranelate shapuoa, ka ekelletsa ho seo dikgerama 125 ea chokolete grated le ema ho ho fihlela e qhalana. Ebe tlosa chokolete boima ho tloha mocheso le pholile ka sehatsetsi e.

Ho lokisa custard u lokela ho kopanya dikgerama 20 tsa phofo, dikgerama 30 starch, dikgerama 50 ya tsoekere le mahe tse tharo. Ebe ka ekelletsa ho seo dikgerama 250 ea tranelate chesang, dikgerama 250 tsa lebese. Futhumatsa motsoako sephetho le ho mocheso ntle le a phehile. Ha tranelate le e thatafetseng, tlosa ho tloha mocheso le behoa pholile ka sehatsetsing.

Loketse kaka sehiloeng ka halofo, jala ho ka kaka custard pele 'me aa koahele ka Korzh bobeli. Holim 'me mahlakoreng kuku smear' tranelate, elata le monokotsoai le le fafatsa le chokolete grated.

Cake "Berry"

Oa ho lokisetsa lijo tse theolelang ena monate ke ke nka nako e ngata ea hao. The risepe ke e bonolo haholo:

• Hokela sekotlolo se loketseng tse peli mahe khoho, linoelo le halofo ea tsoekere, e nyenyane hydrated soda, kopi ea ka yogurt kapa bolila tranelate, kopi ea monokotsoai le a hloekileng kapa hoammeng le linoelo halofo ea phofo sifted.
• Ka ho feletseng kopanya hlama, tšela ka hlobo le apeha ho fihlela entse.
• Biscuit hafola kaka, mong le e mong eo e leng ntle kirisi bolila tranelate.
• kaka khabisa holim 'a halva grated le monokotsoai a hloekileng.

Pancake lijo tse theolelang le tranelate

Cakes le ditholwana le monokotsoai li nkoa bana tsoara le batho ba baholo e ratang. Ka hona, re u fa risepe ena:

• Apeha tšesaane dipanekuku monate ka risepe u li ratang.
• Ho etsa hore tranelate, beat le mixer e dikgerama 125 ba monate ka yogurt, dikgerama 250 tsa mascarpone chisi le tablespoons tse peli tsa mahe a linotši.
• Kiwi lekhapetleng, khaola ka masale a halofo, 'me joale kopanya litholoana le monokotsoai le a hloekileng.
• Hona joale u ka ea ho bokella kaka. Etsoe sena tranelate smear 'dipanekuku, beha lera tšesaane menokotsoai, le sekoahelo holimo dipanekuku tse peli. Pheta mohato ona ho fihlela u feletsoe ke metsoako.
• Loketse obmazhte lijo tse theolelang tranelate le elata le holim 'a monokotsoai le le litholoana.

kuku ea lenyalo le ea monokotsoai

Ha mokete bohlokoa ka ho fetisisa bophelong ba hao e rerile bakeng sa likhoeli tse ea lehlabula, leka ho khabisa tafoleng ea matsatsi a phomolo ho ea ka linako tsa selemo.

Wedding kaka le monokotsoai le ke ho loketse ho fetisisa bakeng sa morero ona. Ya e le hantle, bakeng sa ba lokisetsa ho lona o hloka thuso ea litsebi, empa moralo ea eona o ka fihla le ba le bang. Ho Tataisoa ke dikgethollo tsa bona - le baeti ba hao tla thabelang ke maikutlo a pele.

bofello

Re tšepa hore u tla lokela ho latsoa ea lehlabula monokotsoai kaka. Le diresepe rona o ka pheha mefuta e fapaneng ya theolela thahasellisang le makala ha letsoalloa flavors le lecha.