Joang ho pheha li-garlic?

Likotlolo tsa garlic ke ntho e ntle ho feta bohobe bo tloaelehileng. Li kopantsoe ka ho phethahetseng le lijana tse fapaneng, haholo-holo ka borscht kapa sopho e meng. Ho phaella moo, bohle re tseba ka melemo ea konofolo. O tlameha ho kenya menyetla ea rona nakong ea mariha, ha kotsi ea ho tšoaroa ke serame kapa feberu e eketseha. Ka hona, fa lekhotla la hau khetho e 'maloa bakeng sa ho pheha lihlahisoa tsena tsa culinary.

Likotlolo tsa garlic bakeng sa borsch

Ba latsoa haholo joaloka pampushki ea Ukraine. Ka hona, haholo-holo o loketse bakeng sa sopho le borscht. Haeba o etsa qeto ea ho hlophisa lelapa la hau ka li-garlic, joale o lokela ho lokisetsa lihlahisoa tse latelang. Bakeng sa teko: khalase ea metsi a futhumetseng, tomoso e omeletseng - 2,5 dikasipuni, likhalase tse peli le halofo tsa phofo, oli ea mohloaare - likhaba tse peli tsa tablespoon, teaspoon e le 'ngoe ea tsoekere le letsoai. Bakeng sa konofolo ea konofolo: li-clove tse 5-7 tsa konofolo, li-tablespoons tse peli tsa tranelate e qhibilihisitsoeng le oli ea mohloaare, karolo ea kotara ea khalase ea parsley e tsitsitsoeng.

Ho pheha

Re qala ka tomoso hlama. Qolla tomoso metsing a futhumetseng mme u tšollele oli ea mohloaare. Arohane ka kopanya phofo le tsoekere le letsoai. Re kopanya metsoako ebe re roba hlama. Haeba ho hlokahala, eketsa phofo e nyane. Re fetisetsa hlama ka sekotlolo, re e koale ka polyethylene mme ue siee metsotso e 60. Kamor'a moo, e sehelle 'me ue khaole ka maqhubu a malelele a malelele. Re etsa li-buns.

Re koahela setepe sa ho baka ka pampiri ea ho baka ebe re jala pampushki ho eona. Tlohela halofo ea hora e tlang. Ebe re e romella ka ontong ebe re chesa mocheso oa likhato tse 190-200 ho kotara ea hora ho fihlela li-buns li soeufala.

Hona joale re fetohela ho hlophisoa ha motsoako oa konofolo. Konofolo e hloekisoa ebile e sithabetse. Parsley ke ea ka 'me e khaotsoe hantle. Li kopanya 'me u kenye tranelate le oli ea mohloaare. Li-buns tse chesitsoeng li itokiselitsoe li kenngoa ka konofolo ea konofolo. Ha ba le tafoleng ba tlameha ho se chesoa.

Lijo tse monate le tse nkhang hamonate tsa konofolo : recipe ea multivarka

Joalokaha u tseba, ka motlatsi enoa ea kichine ea hloekileng u ka pheha lijana tse fapaneng - ho tloha sopho ho ea ho baka le lijo tse nooang. Kajeno re entse qeto ea ho u bolella hore na u ka lokisetsa joang ho itokisa, ho monate le monko o monate oa konofolo ea li-garlic holimo.

Re hloka eng?

Ntlha ea pele, lokisetsa lintho tsohle: tsoekere - 2 tsp, 200 di ml ea metsi, tomoso e omileng - 2 tsp, 1.5 tsp. Letsoai, linoelo tse 3 tse phofo, 3 cloves garlic le oli e nyenyane ea meroho.

A re eeng ts'ebetsong ea ho pheha

A metsi a futhumetseng re brew tomoso le tsoekere. Tlohela motsoako ka kotara ea hora. Ka mor'a nako ena, eketsa oli e nyenyane ea limela (lipole tse 'maloa) le letsoai. Re e kopanya hantle. Joale butle-butle eketsa phofo 'me u khumse hlama e bonolo. Re e koahela ka thaole kapa filimi ebe re e tlohela sebakeng se mofuthu hoo e ka bang hora le halofo.

Arola hlama likarolong tse 'maloa tse lekanang ebe o li kenya libolo. Lubella sekotlolo sa oli ea multivark mme u kenye ho eona nakong e tlang. Tlosa "mode ea ho baka" 'me u chese pampushki ka lehlakoreng le leng ka metsotso e 60. Ebe u fetela ka lehlakore le leng 'me u tsoele pele ho lokisa kotara ea hora.

Ha li-buns li apehile, re tla etsa hore konofolo e kopane. Ho etsa sena, hloekileng le khabeloa chop garlic, eketsa ho eona tse peli tablespoons ea oli ea limela le kopanya ka botlalo. Hape motsoako o ka kenyelletsoa dill mane.

Loketse pampushki re nka tsoa multivarki le hantle re grease garlic mongobo. Ha li-buns li sa bata, re li sebeletsa tafoleng ebe re thabela monate le monko o moholo! Bon takatso!

Li-garlic tse nang le li-garlic tse nang le mapolanka

Mohlomong, ntlong e 'ngoe le e' ngoe ho na le maemo ha lijana tse ling li sa jeoe. Hangata qetello ena e utloisisa mefuta e sa tšoaneng ea porridges. Kajeno re batla ho u bolella kamoo u ka sebelisang lihlahisoa tsa mapolanka ka ho etsa tse monate le tse bonolo tsa konofolo.

Ke lisebelisoa life tseo re li hlokang?

Bakeng sa ho hlophisoa ha li-garlic re hloka lisebelisoa tse latelang: halofo ea teaspoon ea tsoekere le letsoai, litepisi tse peli tsa oli ea mohloaare, lehe la kana, likopi tse 6 tsa phofo, senoelo se le seng sa lebese, mokotla oa tomoso e omeletseng, li-clove tse seng kae tsa konofolo, pepere e khubelu e khubelu le ligrama tse 800 tsa nyalothe Porridge.

Ho pheha garlic rolls

Setho sa mapolanka se loketseng se kopantsoe le lebese mme ka thuso ea blender re tlisa litapole tse mashed. Re kenya mollo mollong o monyenyane 'me butle-butle re o chesa. Re hlahisa lehe, phofo e nyenyane ea sopted, tomoso, botoro, konofolo e tsositsoeng, tsoekere, letsoai, pepere ebe o kopanya hantle. Ka nako eo butle-butle eketsa e setseng phofo le knead e bonolo le polasetiki. Etsa sebareng ho isa ho likhato tse 30-40 'me u behe hlama moo ka nako ea halofo ea hora. Ha e phahama, re etsa li-buns, li li behe holim'a lipeipi tsa ho baka ebe li li romela setofo se futhumetseng bakeng sa likhato tse 200 ka halofo ea hora. Metsotso e seng mekae pele u ka kenya lebese la pampushki. Ho lokile li-garlic li tsoa 'me hang-hang li etsoa tafoleng. Bon takatso!