Habonolo letsoai le salted mackerel - diresepe

E mong le e mong o tseba hantle hore tlhapi e na le palo e kholo ea microelements le livithamine tse hlokahalang bakeng sa thibelo. Sehloohong sena nka rata ho hlahisa diresepe tse 'maloa bakeng sa pickling mackerel. Litlhapi tsena li ka fetoha bohobe bo monate haholo bakeng sa sejana leha e le sefe, haholo-holo bakeng sa litapole tse phehiloeng.

Salted mackerel - recipe nomoro ea 1

Lijo:

Mackerel (pere ea pere kapa serame) - 1.2 lik'hilograma;

Letsoai - 120 g;

Oli ea meroho;

Eiee;

Asene;

Tsoekere, linoko.

Etsa litlhapi, ebe o tlosa basebetsi ba tsoang mpeng. Ebe u khaola likotoana, 'me e' ngoe le e 'ngoe e etsoa ka letsoai. Joale kenngoa ka setsing 'me u tsamaee sebakeng se pholileng bakeng sa bosiu. Letsatsing le hlahlamang, hlahisa, nako ea oli, asene, linoko le likhae tse entsoeng ka khabe. E-re litlhapi li noe ka hora. Mankere a letsoai a letsoai a ka ba tsoekere le letsoai, hammoho le pepere. Mofuthu o khahleha haholo!

Salted mackerel - recipe nomoro ea 2

Bakeng sa ho pheha, o tla hloka:

Mackerel - 3-4 likotoana;

Metsi - 1 l;

Letsoai - tablespoons tse 3;

Lekhasi la Bay;

Tsoekere - 2 tablespoons;

Pepe e nkhang hamonate;

Lipalesa - 120 g;

Tee e ntšo - 1 khaba;

Oli ea meroho.

Ntlha ea pele, khaola litlhapi le ho hlatsoa. Ebe u kenngoa ka sekotlolo, moo u tla e salisa. Hona joale beha ea hlatsoa prunes, pepere, Bay lekhasi le tšela ka metsi ka saucepan. Ebe u eketsa letsoai, tsoekere le pheha. Ha e pheha, o lokela ho eketsa tee mme u phehe metsotso e mmalwa. Ebe o koahela 'me u lumelle ho pholile. Tšela mackerel serame se batang le sebaka sehatsetsing ka matsatsi a 'maloa. Kamora matsatsi a seng makae, tlosa litlhapi, tse omileng le oli hanyenyane ka oli ea meroho.

Salted mackerel - recipe nomoro ea 3

Ho u lokisetsa u hloka:

Metsi - 230 ml;

Mackerel - 2-3 likotoana;

Letsoai - dipole tse 2;

Tsoekere -1 khaba;

Boitlhatso - bobeli ba li-inflorescences;

Lekhasi la Bay;

Lijo tse monate (hops-suneli, basil, dill, coriander le tse ling).

Litlhapi li lokela ho hlatsoa le ho tlosoa. Ebe o pheha metsi 'me u lumelle hore o pholile hanyenyane. Metsing a futhumetseng, qhibiliha tsoekere le letsoai, linoko 'me u tšollele tlhapi ea marinated. Beha tlas'a khatiso mme u hloekise letsatsi sebakeng se batang. Ebe u ntša makkerele a marinade, u tloe lieiee 'me u tšollele oli. Litlhapi li monate haholo ebile li nkhang hamonate ka lebaka la litlama tse monate.

Salted mackerel - recipe nomoro ea 4

U tla hloka:

Mackerel - sekoahelo se le seng;

Letsoai - tablespoons e le 'ngoe le halofo tafoleng;

Tsoekere ke kotara ea lekholo. Spoons;

Lekhasi la Bay;

Pepe e nkhang hamonate;

Dill (o ka sebelisa omisitsoeng);

Coriander;

Peō ea mosetareta - 1 teaspoon.

Tlosa hlooho ho tswa ho mackerel, ebe u e khaola haufi le mpa mme u ntše innards ka hloko. Ebe o tšela 'me u khaole lehlakoreng le ka morao, tlosa masapo le masapoana a manyenyane ho tloha tlhapi. E lokela ho hlahisa likotoana tse peli tsa lihlopha. Hona joale ka sejana sejana kopanya letsoai le tsoekere, eketsa coriander, laurel lekhasi, dill mane, pepere. Motsoako o hlahisoang ke motsoako oa ho hoka litlhapi ho tsoa mahlakoreng 'ohle ebe oa kenya ka sehatsetsing. Ka mor'a letsatsi, mackerel letsoai le lokile!

Salted mackerel - recipe nomoro ea 5

Lisebelisoa tsa ho pheha:

Mackerel serame - litopo tse peli tse kholo;

Tsoekere, letsoai, lekhasi la laurel, pepere fatše, leloala le omeletseng;

Li-seasonings li ka sebelisa tse ling tsohle kamoo u li ratang kateng.

Qalong, o lokela ho senya litlhapi, ho hlatsoa hantle, ho khaola menoana le lihlooho, ho hloekisa basebetsi. Ho hotle ho hlatsoa mackerel e 'ngoe le e' ngoe le ho e omisa. Ebe u khaola ka liphahla tse tšesaane 'me u kenye lijana, ha u ntse u fafatsa setho se seng le se seng ka lijalo, letsoai, tsoekere. Koahela ntho e 'ngoe le e' ngoe ka sekwahelo 'me u kenye sehatsetsing letsatsi. Tabeng ena, nako le nako u lokela ho sisinya sejana ebe o tsoa lero. Sena ke ho netefatsa hore litlhapi ha li letsoai haholo. Ka mor'a letsatsi u ka thabela tatso e babatsehang ea bohobe bona bo ikhethang. Bon takatso!

Mackerel e khanyang ka letsoai - recipe nomoro ea 6

Ho lokisetsa risepe e latelang, u tla hloka lihlahisoa tsena:

Fresh mackerel - 1 sekoahelo;

Letsoai (mohlomong le sebelisa e kholo);

Li-seasonings bakeng sa litlhapi;

Laurel Leaf

Bakeng sa marinade:

Metsi - 1 l;

Letsoai - likhaba tse tharo tsa tafole;

Tsoekere - 1 khaba ea tafole;

Lijo tse monate - ho latsoa.

Setopo sa litlhapi se lokela ho sebelisoa, ho senya le ho khaola mohatla le mapheoana. Ka nako eo, lokisetsa brine, moo litlhapi li tla hlakisoa teng. Ho etsa sena, eketsa letsoai, tsoekere, linoko ho metsi mme u tlise pheha. Ha marinade e theoha fatše, o lokela ho tšollela tlhapi holim 'a tsona,' me ka mor'a lihora tse 4 ho isa ho tse 5, mackerel e letsoai e loketse!