Gingerbread kaka - le lijo tse theolelang babatsehang ho sephali tsoha

Bohobe ba mahobe a ntle le ho baka - ke lijo tse theolelang tenyetseha a lokiselitse hore linako tsohle. Lokisetsa lijo tse fumanehang le theko e tlaase, 'me ka lebaka ena e Guaranteed ho ba tse babatsehang.

Ka lekhetlo la pele ho 'na le ena le sejana sa lebelloang monate ne le monyetla bakutaka sekolong, ka tlelaseng ea mosebetsi o boima. Ka bomalimabe, risepe pele irretrievably lahlehile. Empa mahobe ntle ho baka (photo photo photo photo), e tla lula ho e pholosa maemong moo u batla ho hong ho monate le ho ba botsoa sebōpi kapa ontong e robehile. E le mefuta e meng ea matsatsi a phomolo theolela ke ka kakaretso se loketseng. Ho joalo, tlhokomelo ea hao e ka memeloa ho ea banyalani ba bang ba version ya ratoa ena.

Cake Cookies

Hloka filimi lijo, lijo tebileng, sekotlolo sa, e saucepan nyenyane, akarelletsang likhaba tse peli.

Metsoako: 2 dipakete ea libiskiti, kopi e kholo ea kofi matla (kofi le lebese ka nkeloa sebaka), ponto ea mafura Cottage chisi, 1 senoelo tsoekere, 1 thispone cocoa.

Chocolate Fudge: kopi ea tsoekere, cocoa le kofi hang-hang , thispone mong 4 tablespoons lebese, dikgerama 15 of botoro.

tranelate itokisa:

Cottage chisi, tsoekere le cocoa ka sekotlolo sa beha khaba le hlohlelletsa ho fihlela le boreleli. Haeba ho na le ke ho hlokahala hore ho rala ea moshoelella ka tranelate, o ka eketsa tablespoons tse peli tsa edible gelatin hang-hang.

Cooking monate: lihlahisoa tsohle di a phuthilweng e be saucepan tse nyenyane le tse futhumetseng tse fetang mocheso tlaase ho fihlela qhalana tsoekere.

kopano:

Koahela tafole le khomarele filimi ka le dikarolo tse 'maloa. Ka lijo tebileng, tšela kofi kapa lebese. Cookies potlako Poppy kofi le ho hasana ka filimi ka mokhoa o laolehileng le mela e ea likotoana tse tharo, bolelele ba mela le - 6 diyuniti. Ha lera la pele ke loketse, ho lubricates le Curd boima. Cottage chisi ha a soabile, empa a se na cheseho e feteletseng, ka tranelate e lokela ho ba ka ho lekaneng hore le dikarolo 3. Ka lera ea tranelate jala ina moleng oa bobeli oa di-cookie kofi, tranelate le lubricates hape tsoela pele ho lera la boraro. Ka mor'a hore a netile le tranelate, nka filimi ka metshetshe le se entsoe ka di-cookie motlotloaneng. Cookies Central - e mokatong, lehlakoreng marako a mabeli. Plump mechine matsoho ho meralo e sa oa, 'me ka bonolo unwrap filimi. Sehlahisoa sephetho ke ho ba bonyane le kakanyo feela e tšoana le ea kgutlotharo. Tšela e chokolete fondant 'me a romela ho impregnation ka sehatsetsing ka. Sebakeng se loketseng, kaka lokela ho ema sebakeng se pholileng bosiu, empa ha u ka ke ua ema ho, lekane lihora tse 2-3.

Gingerbread kaka

Sena kaka gingerbread fellang kateng le e bonolo haholo. U se ke ua esita le re e thehiloe mahobe chokolete. 'Me haeba u bontša ka nahana ho seng hokae ka moralo, u se ke ua ba lihlong' me ba ikokobelletsa tafoleng ea matsatsi a phomolo. U ka ba na le ithabisa ho se hokae 'me u kōpe baeti ho nahana li entsoe.

Ho lokisa bohobe ba gingerbread, o tla hloka:

Thepa: arola hlobo, bohale thipa, ho kopanya sekotlolo tranelate.

Products: a kilo oa mahobe a hloekileng chokolete, 'nè tse khōlō banana, kiwi kapa litholoana tse ling tse, e le litha e le nngwe ya bolila tranelate, khalase ea tsoekere.

Gingerbread kaka - kopano

Sephali le tranelate le tsoekere - ho tla ba le tranelate. Libanana le kiwi litholoana, khaola ka a na le dilae a masesaane. E mong le e kaka tsekaletse, khaola ka likarolo tse peli kapa tse tharo. E mong le e ba bona ba ka ho feletseng qoelisa ka tranelate 'me jala ka tlase ya foromo, ha ka botlalo rala lera la pele, ba qala ho jala mokato tsa libanana. botjha kirisi lona tranelate le mahobe a sa larile ka lera. Me ho joalo le ka nako e telele e le kaofela ha dihlahiswa ke keng ea fela. Top tholoana lera e lokela ho ba. Tšela litlhaka kahare gingerbread tranelate, 'me ka bokhabane beha litholoana. A banyalani ba bang ba qeta lihora tse ngata ka sehatsetsing e - le e kaka e hlollang ea gingerbread ke loketse!