Litapole Baked le li-mushroom - jwalo fapaneng le joalo monate!

Kaofela ha rōna re rata lijo tse monate. Empa hase kamehla le chelete e lekaneng ho reka bitsa chelete e ngata lihlahisoa. Empa m'a lelapa ea sebele oa tseba hore esita le metsoako e bonolo, o ho ka baka e tsoileng matsoho oa 'nete! A mohlala o motle ke litapole, eo, e ne e tla bonahala eka, ba ja lijo tse atileng ka ho fetisisa. Le amana le nomoro ea tonanahali ea diresepe. E mong oa bona - stewed litapole le li-mushroom. Monate, tse matlafatsang le ha a hloke ditjeo khōlō. Ya e le hantle, mong le e mong ho intša mabapi m'a lelapa ea tsebang litsela tse ngata hore ba lokisetse lijo ena, empa ke ne ke tla ka rata ho fana ka tlhahiso ea hao.

litapole Baked le li-mushroom pheha haholo feela ho! Ho etsa sena o tla hloka metsoako tse latelang:

• litapole kgolo 10 likhomphutha.;
• li-mushroom 200 g.;
• tamati 2 likhomphutha.;
• 2 tablespoons botoro. akarelletsang likhaba le;
• 1/5 senoelo lebese;
• phofo 2 tbsp. akarelletsang likhaba le;
• chisi 100g.;
• tse nyenyane onion;
• letsoai, omisitsoeng Basil, pepere ntsho.

Taba ea pele litapole lokela ho lokela ho hloekisoa, rinsed tlas'a metsi a macha le ho felisa ka a na le dilae. Tamati ba scalded ho etsa hore ho be bonolo ho tlosa lekhapetleng le ho felisa ka dikotwana tse. Ka mor'a moo, nka tleloubu. E le hore mahlo a hao a se ke tabola, e lokela ho rinsed ho feletseng tlas'a metsi a batang. A tshebetso tšoanang ile etsoa ka lehare le thipa. Khaola ea onion ka dikotwana tse, Fry habobebe le eketsa ho ditamati le li-mushroom. Ke ile ka khetha-mushroom, empa hape e ka sebelisoa le ho li-mushroom tse hlaha: tabeng ena, ba sejana li tla tsamaea le tatso e matla ho feta. Fry motsoako ho fihlela eiee e tla ba hanyenyane khauta Hue. Pan lokela ho apara ho se mocheso mahareng le qhibiliha botoro le. Ebe butle-butle ka ekelletsa ho seo e phofo. motsoako ona e lokela ho ba hantle e tsoakiloeng, ho qoba se ipopile thehoa. Butle tšela lebese e phaella ka ho re dikgabana 2 Basil, pepere le letsoai. All pherekano e ntle 'me le tlise ho lethopa ka. motsoako lokela ho thicken.

The litapole sliced ba ho lumellanang jala foromo e nyenyane, tlotsa. Ebe aba li-mushroom ka holimo-halikiloeng le lieiee le ditamati, 'me fafatsa le chisi grated. E fumane tsohle tšela spaghetti. ontong lokela ho halefile ka ho likhato tse 200, ka nako eo o ka beha yona ho ya ka mofuta o rona le litaba tsa eona. Stewed litapole ke li-fungus ke loketse ka mor'a 30 - 40 metsotso e.

Monko o monate, monate litapole stewed le li-mushroom loketse. Dish ho leta bakeng sa pepa ho tafoleng! Ke tsela eo ho ka akarelletsa ho ja lijo jeng nama.

Ho ea ka papiso e tšoanang ka ka lokisoa litapole stewed le konyana. Ho etsa sena, o tla hloka ho pele ho marinate nama. Chef ka nako e tšoanang se hakaalo hore e ka ba joalo, hobane esita le ka simololang tla sebetsana ka katleho le risepe ena, haeba o na le takatso ea.

Bakeng sa marinade, sebelisa asene, oli sonobolomo, nutmeg, omisitsoeng oregano, pepere o motsho, letsoai le konofolo. Nka dikgerama 300 konyana. Ba sejana ile ea atleha, le nama e lokela ho ba ho tswa ho konyana, e le ho ke ke ho feta khoehlisa letsoho. Royyala, rinse, Pat ommeng le napkin le khaola likoto tse nyenyane. Beha tsa likotoana ka poleiti tebileng kapa pitsa e nyenyane. Ka e ka thoko sekotlolo Remix tablespoons 4 of asene, 1 thispone sonobolomo oli khaba, 3 dikgabana marjoram, teaspoon tsa nutmeg, pepere le letsoai ho latsoa. Ho phaella moo, u ka eketsa konofolo khabeloa hasesaane cloves. Tšela motsoako e be setshelo le nama. Ka ho feletseng kopanya matsoho 'ohle a ho marinade evenly aba. Koahela le sekwahelo e 'me u bakeng sa 3 lebelo. Ha nama e marinated, u ka kopanela ho lokisetsa lijana tse ling tse ho tafoleng.

Ka mor'a hore nama e marinated, e lokela ho halikiloeng crispy, eiee le ditamati. Se ke la lebala hore ho ditamati ba bonnete ba hore Peel. Ka mor'a moo, larileng ka tsoa le litapole ka foromo tlotsitse, aba nama ka holimo, fafatsa tsohle le chisi grated 'me le tšollele ea spaghetti pheha. Re beha sebōpeho ka ontong ho 40 - metsotso e 50. Ha re jeng!

lijo ena ka ile a sebeletsa ka matsatsi a phomolo. Ka tsela eo, ho molemo loketseng ho salate ea meroho hloekileng kapa meroho feela slicing.

Natswe hore ke efe risepe o khetha ho pheha: e stewed litapole le li-mushroom kapa konyana, o qetella ka e le sejana le leholo leo ba tla ananela baratuoa ba hao. Le sena sohle, o ka tlisa litlhahiso ho risepe, hobane litapole - e tenyetseha motsoako o, 'me e ka ho kopantswe le letho.