Fritters tsa litapole: diresepe. Dipanekuku le dipanekuku ho tloha litapole phehiloeng

Fritters ea litapole - e 's ho le bonolo haholo ho lokisetsa lijo. O ile a fumana sehlahisoa e monate haholo le o tsoang pelong. Haholo-holo e le sejana ena e tla khahlisa Fans ea litapole. Sebeletsa e le lihlahisoa ho ka le bolila tranelate, le mefuta e fapaneng ya ka disouse.

The risepe pele. Litapole-puree

Ke mang ea tla hlalosa kamoo ho etsa li-pancake ho tloha litapole e sithabetseng. lijo ena ka etswa bonolo haeba u tloha lijo tsa motšehare maobane kapa lijo tsa mantsiboea, tse khotliloeng litapole setseng. Tsela ea pōpo nka tlase ho metsotso e mashome a mabeli.

Ho lokisa litapole dipanekuku, lokela:

• e mong lehe;
• dikgerama 450 ba litapole tse khotliloeng;
• tablespoons a mararo tsa phofo;
• linōko.

Cooking lijana, mohato ka mohato litaelo:

1. Pele, eketsa linoko le khotliloeng lehe. Next Remix.
2. Ebe butle-butle eketsa phofo, joale kopanya ka botlalo.
3. Preheat pane ho hadika le oli sonobolomo.
4. Ka mor'a moo, ba behe thispone hlama ka pane. Fry ea dipanekuku tse ho tloha litapole phehiloeng ka mahlakoreng a mabeli ka tlas'a sekoahelo ho fihlela khauta sootho. Fa banyalani ba bang ba ya metsotso e tsamaea lihlahisoa. Ha re jeng!

Recipe bobeli. K'habeche, lihlahisoa tsa litapole

Joale ak'u nahane ka e risepe thahasellisang. Re tla bontša kamoo u ka pheha dipanekuku ho tloha litapole le moroho. lijo ena ke e 'ngoe e babatsehang bakeng sa seneke.

Ho u lokiselletsa ho hloka:

• lehe;
• Hlano litapole;
• e pinch ea letsoai le pepere;
• dikgerama 250 tsa hop;
• oli ea limela (e hlokehang bakeng sa ho hadika);
• thispone phofo semolina kapa ho seng joalo.

Fritters ya litapole - risepe:

1. Qalong Peel ea litapole, grate ka grater mahareng.
2. Ebe beha ka setshelo tebileng.
3. Ratha k'habeche, metsotso e seng mekae ka a phehile metsi a ina. Ka mor'a moo, eketsa ho litapole.
4. Otla ka lehe, letsoai, pepere. Eketsa linoko le litlama.
5. All Remix ka ho feletseng.
6. Futhumatsa oli ka ho hadika 'pan.
7. Beha thispone boima Fry fetang mocheso mahareng, sekoahelo lokela ho tlosoa tloha pane.
8. Ha dipanekuku litapole le moroho browned, a nehelana ka bona. Fry ka lehlakoreng le leng ho fihlela khauta sootho.
9. Qetile dipanekuku larileng ka tsoa ka pampiri, e le hore ho tlosa mafura feteletseng.

Recipe boraro. Products ho tloha litapole

Joale sheba hore na u ka lokisetsa litapole dipanekuku ka ontong ka. E le karolo ea lijo ena ke joalo motsoako ke tranelate. karolo Sena se etsa hore lihlahisoa tsa litapole tiea.

Bakeng sa ba lokisetsa ho ea ho hlokahale:

• Hlano litapole;
• pepere;
• tablespoons a mabeli a tranelate;
• letsoai.

Tsela ea ho pheha hashe browns ho tloha litapole tala?

1. Pele, bokella dikarolo le tsohle tse hlokahalang. Litapole, ho hlatsoa liaparo, ho hloekisa, grate (kgolo).
2. Ebe jarisa ka gauze, pepeta lero litšila.
3. Ka mor'a lijo phutholohile rala litapole. Eketsa ho letsoai, pepere le, ya e le hantle, tranelate. Ka kopo, u ka tšela le linoko.
4. Tlotsa ka ho baka floating le oli. Sebopeho sa boima ba 'mele ea litapole li-pancake halofo ea disentimitara teteaneng. Ebe ka bonolo mene ho sehlahiswa ha ba ile a khomarela hammoho.
5. Bake thehoa dipanekuku ka ontong preheated bakeng sa likhato ho fihlela ho makholo a mabeli. The nako ya ho pheha - metsotso e mashome a mabeli.

Recipe bakeng sa bone. Dipanekuku entseng ho tloha litapole ka ontong ho

Dipanekuku ho tloha litapole ka pheha e fosahetseng, ka tsela e tloaelehileng. Ka mohlala, ba ka etswa ka mokgwa wa dimafene.

Ho u lokiselletsa ho hloka:

• e mong onion;
• lehe;
• A mane masiba tsa eiee tala;
• pepere, letsoai;
• litapole a mane;
• e thispone ea phofo le oli ea limela;
• kotara senoelo sa chisi grated - parmesan.

Cooking lijana tsa litapole:

1. litapole Peel, grate eona ka grater. Mora pepeta lero la.

2. Grate ea onion. Ka mor'a moo, kopanya ka ho eona le litapole.
3. Eketsa onion hasesaane ho masiba a tšoanang, lehe, letsoai, pepere, phofo, chisi grated. Ka mor'a hore le boima e ne e le makotikoti a tlotsitse renaissance.
4. Bake ka lihlahisoa preheated ntshetsa pele ontong metsotso mashome a mane ho fihlela ka ntle khauta sootho. Ebe hula tsoa le litapole-tsoa ka ontong ea. A re ke re ema ka sebopeho sa metsotso e robeli ho tse leshome. Ke dipanekuku tsohle ho tloha litapole le chisi loketse. Sebeletsa le bolila tranelate sehlahisoa. Thabela lijo tsa hao!

Recipe bohlano. Dipanekuku le chisi

Joale nahana ka khetho e 'ngoe ea ho pheha. Tsela ea ho bōpa lihlahisoa monate e tla nka metsotso e ka bang mashome a mararo ho a mane.

Ho lokisa li-pancake litapole le chisi hlokahale:

• le phofo e khalase le chisi ka thata (grated);
• mahe a mabeli;
• Hlano litapole (kgolo);
• teaspoon konofolo seasonings, ho baka phofo, letsoai;
• botoro (tablespoons tse pedi);
• halofo teaspoon pepere ba batsho (fatše);
• kopi halofo ya lebese;
• tablespoons tse 'nè tsa oli ea limela.

The risepe ea lijana monate ho sephali fihlela lapeng:

1. Hlatsoa litapole, e hloekileng, grate. Ebe kopanya le boima sephetho le lebese le lehe.
2. Ka mor'a moo, eketsa seasoning, phofo, phofo ho baka, letsoai, chisi le pepere. Joale ba tsohle kopanya hantle le fereko e.
3. Futhumatsa pane, tšela oli ea limela. Hape, ka ekelletsa ho botoro selae sa.
4. Ka mor'a moo, larileng ka ntša li-pancake. E ka sebediswa bakeng sa boiketlo ba thispone ya.
5. Broil e ka bang ka metsotso e mene e lehlakoreng ka leng ho fihlela khauta.
6. Ebe ba behe lihlahisoa ka thaole pampiri e le hore ho tlosa mafura feteletseng.

Recipe botšelela. Dipanekuku ho tloha litapole phehiloeng

Joale ak'u nahane ka risepe e mong thahasellisang. Bakeng sa ba lokisetsa ho ea lijo hlokahalang:

• peeled phehiloeng litapole (hlano ho isa ho tse tšeletseng tse likotoana);
• e mong lehe;
• khaba halofo litapole starch;
• letsoai;
• lebese (ho latsoa);
• botoro kapa bolila tšoanang;
• selae sa Bacon (e hlokehang bakeng sa setlolo sa ho hadika 'pan).

Cooking lijo monate lapeng:

1. Peel ea litapole, pheha ho fihlela pheha.
2. Ebe tšela theoha metsing.
3. Ka mor'a moo, ka hloko litapole siling ho fihlela le boreleli. Etsa bonnete ba hore hore ho na le ha ho se ipopile. Ebe eketsa lehe, letsoai, starch, e lebese hanyane. Ka lebaka leo, u lokela ho fumana e ngata, ka tumellano e tšoana bolila tranelate.
4. Ka mor'a moo, jala ka ho eona le khaba ka tlotsa le Bacon skillet. Ebe Fry sehlahisoa ho tloha mahlakoreng ka bobeli a.
5. Ebe qoelisa ka dipanekuku bolila tranelate kapa botoro qhibilihile.
6. Ebe beha ka pitsa letsopa, koala sekwahelo.
7. Ka mor'a moo, beha e ka ontong (preheated) hamorao.
8. Sebeletsa litapole-chesang le ka yogurt kapa lebese.

Recipe bosupa. Dipanekuku le li-mushroom

Re u fa khetho e 'ngoe ea joang ho pheha li-pancake ho tloha litapole. Tse khotliloeng litapole le li-mushroom - lijo tse khotsofatsang haholo. Empa ee ka sebediswa bakeng sa ba lokisetsa ho ea a mang, lijana ha ho ka tlaase ho moo thahasellisang.

Bakeng sa hlama e tla hloka:

• mahe a mabeli;
• 10 litapole;
• letsoai;
• tablespoons tse peli tsa phofo;
• dikgerama mashome a mahlano tsa botoro;
• senoelo bolila tranelate.

lokela ho pata:

• bulbs ba babeli;
• Robeli omisitsoeng li-mushroom;
• letsoai;
• Botoro (bakeng sa ho hadika).

Tsela ea ho pheha e monate le flavorful sejana le litapole le li-mushroom?

1. Hlatsoa litapole, ebola, beha sechu ka litapole tse khotliloeng.
2. Eiee hloekileng, melenko ratha, Fry ka botoro.
3. li-mushroom omisitsoeng lethopa, melenko khaola.
4. Ebe beha ka 'pan e, eketsa botoro, a susumetsang maikutlo ka linako tse ling, ua inela ka ba mouoane tsohle mokelikeli.
5. Ka mor'a moo, lube ho feletseng litapole, eketsa botoro, mahe.
6. Hlohlelletsa.
7. Ebe eketsa phofo, ka nako eo ho Remix ho qetela.
8. Ka nako eo le setoto e folisoa, ho ka etsahala ho re bōpa patties.
9. Ebe arola boima ba litapole e ka libolo, mahobe a sa foromo.
10. Ka mong le ba bona ba behe ho pata. Ebe tucks bohale ba, fana ka sehlahisoa sa sebopeho oval.
11. Ebe ba behe dihlahiswa ka skillet chesang. Pheha ka oli ea limela. Fry ba ka mahlakoreng a mabeli ho fihlela khauta sootho.

Qetellong, e nyenyane

Hona joale hore u tseba ho pheha ho tloha dipanekuku litapole. Re tšohlile diresepe fapaneng. Re tšepa hore u tla thabela 'me u tla ba khona ho pheha le litapole-lapeng. Mahlohonolo a khoebo culinary.