Ena risepe Banoffee Pie. Mohato ka mohato risepe le difoto

Banoffee Pie - ho thoeng English lijo tse theolelang. Sena se ka ba le tart, phae kapa kuku. E le metsoako sebediswa di-cookie, tranelate, chisi le lijo tse ling. O ka khetha risepe efe kapa efe Banoffee Pie fanoa ka dikgetho sehlooho se. Re lakatsa u atleha ho ka kichineng.

Khale Senyesemane kaka risepe

Lijo sete:

• 180 a mob mobile pakete ea botoro;
• tšoeu tsoekere - khalase;
• 120 g ya shortbread le 50 g ya letsoai lehlokoa;
• tse pedi tse butsoitseng, banana;
• tranelate chisi (Curd) - ½ kopi;
• 225 g, ea tranelate (mafura dikahare - 33%).

ho lokisetsa

1. Larileng ka tsoa ka tafole tseo kaofela ha tsona e tla ba ho lokisa kaka Banoffee Pie. risepe Ho akarelletsa ho sebelisa di-cookie le joang. Le bona re tla qala neng. Cookies sila ka makumane. Le seo ke tla se etsa ka lehlokoa? E boetse e lokela ho e sithabetseng, empa kholoanyane hanyenyane. O lokela ho ikutloa ke makhapa.
2. Qhibiliha 100-a mob mobile sengoathoana ka botoro. Le boima sephetho le e butle-butle tšela ka senoelong, e leng libiskiti le shredded joang. Hlohlelletsa.
3. sebopeho potoloha ile koahetsoeng ka khomarela filimi. Beha breadcrumbs soaked ka oli. Rammed khaba. Ba bonnete ba hore etsa bumpers. Hona joale, sebopeho la tse ka hare ho beha ka sehatsetsing ka. Ka mor'a lihora tse 1-2, re tla fumana.
4. Ha metsoako ka mokgwa wa hoammeng, re lokela ho pheha le caramel. Nka saucepan le tlase teteaneng. Robala ka tsoekere hae a mangata e nepahetseng. Tlatsa ka ho eona le metsi (50 ML). Beha ka mollo. Kena-kenana le letho. Ho lumelloa feela ho qhaqhasela hanyenyane skillet ka. Hang nona caramel mmala, go tima mollo. Ka saucepan eketsa 120 g ya tranelate ka mokgwa wa mocheso, le 80 g, botoro a batang. Boima qala matla, bubble? Gore e tle e lokela ho ba. Kopanya metsoako.
5. Re ile ra nka foromo e nang le dita hoammeng. Tšela e phehiloe caramel ka botlaaseng. Hodimo (2 le dikarolo), beha khaola ka a na le dilae tsa libanana.
6. Ka sekotlolo e ka thoko, beat tranelate (100 g). Eketsa ea tranelate chisi. Whisk hape. The tranelate sephetho le aloang ka dilae di libanana. Batalatsa. O ka sebelisa pastry ente.
7. Tlosa foromo le lijo tse theolelang ka sehatsetsi (ka raka, athe ea bohareng) ka lihora tse 2, 'me ho molemo - bosiu.
8. Hula ka bohale ba filimi, tlosa kaka ho tloha hlobo ena.

Ho nako ea ho mema ba ntlo ea ho tafoleng. Re lakatsa u monate tee mokha oa tsohle!

Recipe Banoffee Pie bolelelane (kuku)

Hlokahala metsoako:

• e mong lehe;
• 125-a mob mobile sengoathoana ka botoro;
• Tsoekere - 25 g, ho lekane;
• 250 g, phofo (sehlopheng hase bohlokoa).

Ka tlatsang:

• butsoitseng libanana - 5 likhomphutha;.
• kofi hang-hang - 1 tsp ;.
• karolelano mafura tranelate - 400 di ml;
• 1 kgona ho ya lebese le le khutsufalitsoeng;
• phofshoana e tsoekere - sa leshome ho feta feta a le mong. khaba.

litaelo tse hlakileng

Mohato №1. Preheat ontong ka. Recommended mocheso - 180 ° C.

Mohato №2. Ka phofo e eketsa botoro bata haholo, hasesaane ka dikotwana tse. Fafatsa le tsoekere. metsoako tsena li lokela ho sila ka makumane. Ebe senya lehe. peista A, re lokela ho jarisa ka sekotlolo sa. Hanyane rammed. Empa lube hlama ha ho hlokahale. Tlosa sekotlolo le litaba tse ka hare ka sehatsetsing bakeng sa halofo ea hora.

Mohato №3. Re tsoela pele ho lokisetsa Banoffee Pie. The risepe ho akarelletsa le tšebeliso ea ontong ka. Kahoo le sejana ho baka ile koahetsoeng ka letlalo. Chilled hlama ho felloa. Bakeng sa skirting ka eketsa 2 tbsp. k. tsa metsi a leqhoa. Lube hanyane. Hantle tamped.

Mohato №4. Koahela le pampiri entsoeng ka letlalo. Tšela raese kapa tse ling lijo-thollo tse ling. Sena se tla boloka foromo teko. Bopa motheo bakeng sa bokamoso ba kaka beha ka ontong ka. Ho baka Nako - metsotso e 15.

Mohato №5. Re fumana foromo ya ho tloha ka ontong le. Tlosa rump le pampiri. Hona joale re apeha kaka ho fihlela loketse (hlahloba le toothpick a). Re ema ho ho fihlela e le setsi se kokobele ka ho feletseng.

Mohato №6. A re ke re pheha iris e. Etsoe sena re lokela khutsufatsa lebese ka kgona. Tlosa wrapper. Nkho le lebese khutsufatsa ho fihlela u na le ho bula. Beha ka 'pan e, tlatsa ka metsi. Apara ho se-setofo eo, ho fetola mollo holimo. Re lebeletse ka thabo ho ha mokelikeli o qala ho pheha. Bates mollo ho fokotsa. Pheha khutsufatsa lebese ka 3 lihora. Ha metsi a tla pheha, ho eketsa eona.

Mohato №7. Bula nkho. Nakong pheha, le le khutsufalitsoeng lebese fetoha karamella. boima ena larileng ka tsoa motheo bakeng sa kaka, boemong ba.

Mohato №8. Libanana peeled. Ditholwana khaola lengthways. Beha ka holimo tsa boima monate. Ka lebaka la ho sebopeho kobehileng tsa libanana phethahetseng lumellane ka sebakeng seo.

Mohato №9. Ka sekotlolo e ka thoko kopana le kofi le tsoekere. Re Beat sebelisa mixer ka. Phehiloe tranelate e abeloa bokamoso ba kaka.

Mohato №10. Ka nako ena ho ke ke ha hlokahala hore le hatsele le lijo tse theolelang. Haeba u ke ke ua ho e sebelisa ho tafoleng hang-hang, koahela le entsoeng ka letlalo, khaola ka metshetshe ya foromo ena. Hape lijo tse theolelang thatela ka thatela polasetiki.

E fellang kateng le monko o monate le o tsoang pelong phae "Banoffee Pie." The risepe hase eena ea bakang bothata ba ho ba qalang malapa. The ntho e ka sehloohong - ho khomarela litaelo tse ka holimo. 'Me u tla atleha.

Banoffee Pie phae: risepe le mascarpone

List of lihlahisoa:

• sirilamunu e mong;
• 300g khutsufatsa lebese;
• 0.5 lik'hilograma "mascarpone" chisi;
• butsoitseng libanana - 4 likhomphutha;.
• Cookies oatmeal le sesame, - ho lekaneng ho e 220 g,;
• 100 a mob mobile pakete ea botoro;
• yolks lehe e 'meli;
• phofshoana e tsoekere - ho na ho feta tablespoons 2. k.

tshebetso ya ho lokisetsa

1. Cookies romela ka blender bakeng sa morago ga moo e sila crumb.
2. Ke eng e tlang? Cookies ba patiwa ka sekotlolo sa. Tšela e botoro qhibilihile. Hlohlelletsa.
3. The petsoha hlobo (bophara - 24 cm), larileng ka boima o entsoeng makumane di-cookie le oli. Hantle tamped. Kotula ka raka, athe bohareng ba sehatsetsi ka. Ka mor'a halofo ea hora ho fihla.
4. Re lokela ho etsa tranelate. Re romela "Mascarpone" chisi ka sekotlolo khalase. Ho boetse ho eketsa yolks le lehe. Fafatsa le tsoekere phofshoana. Nka lehlakoreng le mixer. Beat metsoako metsotso 2-3.
5. Khutlela ho theha e boima tiile lipelo. Ho latela Korzh jala lebese caramelized. Re beha ka holim'a dilae banana. Ba na le kgutlela hanyane ka mong ho e mong.
6. Ke ne ke le bareng ho qetela. Ke ka ho sebelisa ya tranelate "Mascarpone". Batalatsa eona. Banoffee Pie tlosa phae ka sehatsetsing. Kamoo ee lokela ho ba teng? Bonyane hora e le 1, ka go tlhaolega 2-3.
7. Pele ba sebeletsa kaka ho tafoleng ho khabisa ka chokolete grated, a na le dilae, banana le makhasi koena.

Re na le ea pele le Hoa makatsa hore ebe monate lijo tse theolelang Banoffee Pie. Recipe le photo photo photo photo e bontša kamoo a lokela ho talima qeta kaka. Re lakatsa e mong le tse ling tse Ha re jeng!

Cooking tart Banoffee Pie

metsoako:

• tsoekere kamehla - ½ kopi;
• butsoitseng libanana - 4 likhomphutha;.
• Le tsoeu 'me chokolete lefifi;
• 0,3 kg ya tranelate karolelano dikahare mafura;
• 200-a mob mobile sengoathoana ka botoro;
• tshokolete Cookies - 150 g,;
• 0,4 kg tsa lebese khobokellane.

E leng karolo e sebetsang

1. Re romela di-cookie ka lab lijo, moo e comminuted ka dita. Patiwa ka sekotlolo sa. Ho boetse ho tšela le botoro qhibilihile.
2. Square kapa ho potoloha sebopeho ile koahetsoeng ka letlalo. Cookie makumane tsoakane le oli, ka thata-thata petelitsoe, aba ka mose ho bottoms le mabota. Kotulo foromo ka sehatsetsing le (hlokahala ka raka, athe ea bohareng) e.
3. Qhibiliha le botoro setseng ka saucepan le, eketsa tsoekere. Cook, susumetsang maikutlo ka linako tse ling. Hang ha lithollo le tsoekere qhala, eketsa khutsufatsa lebese. Pheha ho fihlela le boima teteaneng.
4. Caramel lokela pholile hanyenyane. Ebe tšela e holim'a substrate ka. Hape, tlosa lijo tse theolelang le hlahlamang ka sehatsetsing.
5. Pele ba sebeletsa tart tlosoa hlobo e, ba fetisetsoa ho sejana. Libanana li khaola ka a na le dilae, tse beha holim 'a caramel lera. Beat tranelate. Slide beha bona ha ba le tart le. risepe ena Banoffee Pie akarelletsa tšebeliso ea chokolete grated ka mokhabiso. Re ho kgothaletsa ho sebelisa mefuta e 'meli - white.

Mona ke e joalo e lijo tse theolelang le hlollang. Temoso: ke haholo e phahameng-khalori - 453 kcal ka sebeletsa. Kahoo u se ke ua nkoa ja tarte.

Qetellong

Re e ne e le khale risepe Banoffee Pie, hammoho le e le diphapano tse seng kae tsa lijo tse theolelang ena. Ka nako leha e le efe, u ka thabisa monna oa hae le bana ba e hlabosang kaka, phae kapa Tartu.