Lijo le linoDiresepe

Diresepe lijo hop ka embodiments fapaneng

Hop ka unvarnished bitsoa sehlahisoa bokahohleng. Ho loketse bakeng sa ba lokisetsa ho ea a ja sopho e fapaneng, lijana tse khōlō, hammoho le e monate hop diphae le mahobe a! Ke lintho life tse thahasellisang ka etswa ho tloha meroho ena monate le bophelo bo botle? Kahoo le sejana ea diresepe hop :

casserole

Hop (700 g) tšesaane le ratha likoto tse nyenyane. Beha pitsa ea metsi ho pheha ka metsing a phehile se beha k'habeche, sekoahelo le lethopa bakeng sa metsotso e 10.

Ka nako ena, Grate 100g ea chisi. U ka sebelisa e tloaelehileng tiileng kapa a tsuba boroso.

Hop otle ka lehlakore ka colander ka, ema ho ho fihlela e pholisa tlase. A kopanele le eena le chisi ka sekotlolo e ka thoko, eketsa tse peli mahe khoho le halofo kopi ea semolina. 'Me qetellong - eketsa spoonful ea bolila tranelate. metsoako tsohle ke hantle e tsoakiloeng.

Pan kapa ho baka le sejana kirisi, beha e ngata hop le fafatsa le breadcrumbs (tse ka bang peli tablespoons). Apeha ka ontong ho fihlela khauta sootho ka mocheso mahareng.

Lijana tsa k'habeche, kasha Recipes le li-mushroom

1 kilo ya hop chop le e romella e 'pan le oli ea limela. Tšela khalase halofo ea metsi 'me u ho sechu tlas'a sekwahelo e koetsoe bakeng sa hora.

Ho sa le joalo, ratha le onion, rantipole grate le apare pan tse ling ho sootho, ka mor'a metsotso e mehlano, eketsa meroho dikgerama 200 ea li-mushroom hasesaane, foqola bakeng sa metsotso e 15, ka nako eo eketsa tablespoons tse tharo tsa tamati peista le pherekano.

Mohato oa ho qetela - ka ho hadika 'pan le hop larileng masheromo motsoako le meroho, hlohlelletsa le pheha bakeng sa metsotso e mehlano. Solyanka ke loketse!

2. Ho seng jwalo, metsoako eohle ba lule ho le joalo, feela nka sebaka sa li-mushroom boroso. E fellang kateng le seng ka tlase monate.

lijana tsena e classified e le meatless lijo tsa hop.

meroho kaka

Kochan mahareng-boholo bo lekaneng hop qhaqholla makhasi, khaola ba le e le setsi teteaneng. Pheha pitsa ea metsi le ho qoelisa makhasi bakeng sa metsotso e seng mekae, ka mor'a moo u ka mene ba joalo colander.

Ka mor'a moo, u lokela ho pheha le batter. Beat mahe a mararo, ka ekelletsa ho seo dikgerama 150 ea mayonnaise, letsoai le pepere le whisk hape.

E mong le e hop lekhasi ina ka batter le apara ho se e ho hadika 'pan a chesang le botoro, Fry mahlakoreng ka bobeli ho fihlela khauta sootho.

Ha a ntse a, makhasi a halikiloeng, u ka tsoela pele ho ba lokisetsa ho ea fillings:

1. khabeloa haholo hasesaane mahareng-boholo bo lekaneng onion, grate dikgerama 300 tsa lihoete ka grater tse ntle. Sauté meroho ya data.

2. Grate (ka go tlhaolega a sa tebang) ka 200 dikgerama ea chisi kopanya ka ho eona le dikgerama 150 ea mayonnaise le tse peli cloves konofolo, ba feta har'a tobetsa.

Hona joale ho ka etsahala ya ho theha e be le kuku. Ka karolo e ka tlaase ea ka meroho hop lekhasi mang-halikiloeng, lubricated le mokato tšesaane ea mayonnaise, ka lakane bobeli loetsa litsepe chisi motsoako. Joalo-joalo, ho fihlela u feletsoe ke metsoako. Ka holim'a kuku ha namela libakeng tse le mayonnaise le elata e nang le litlama kapa lehe grated 'me a beha ka banyalani ba bang ba qeta lihora tse ngata ka sehatsetsing e.

Ha ho ka tlaase ho moo monate ke lijana tsa sehlooho tsa hop. Mekhoa bakeng sa ba lokisetsa ho bona li hlalositsoe ka tlaase mona.

Lijana tsa hop: diresepe hop ho tloha hop Machaena le fillings fapaneng

1. The rarollela tsa nama. Apara ho se mollo ka pitsa e khōlō, tšela oli ea limela ka ho sona 'me a beha onion khabeloa hasesaane' me tse tharo tse tharo lihoete grated. Fry ho fihlela khauta sootho le tlosa halofo ea meroho tloha pane. Ka karolo e setseng ea eketsa spoonful ea tamati peista le Fry metsotso e mong tse peli.

Kochan Chinese hop siea ho etsa tsoa le e mong le e khaola ka e tenya botlaaseng le scalded ka metsi a phehile.

Lokisetsa go tlatsa. The kilogerama minced khoho undercooked eketsa dikgerama 200 ea raese, karolo e setseng ea lihoete le, eiee, minced khefu ka lehe, letsoai le pepere, kopanya hantle.

Qetella ho pata ka makhasi k'habeche, beha ka 'pan le meroho, eketsa metsi ho ka ho feletseng koahela k'habeche le meqolong e. Eketsa letsoai, tlisa ho lethopa e, fokotsa mocheso le foqola bakeng sa halofo ea hora. Loketse ho fana ka ka lekarecheng le bolila tranelate.

2. rarollela ea li-mushroom. The risepe ha a fetohe, empa ho ena le minced khoho sebelisoa ka tsela e lekanang tsa li-mushroom (moru kapa li-mushroom)

Lijana tsa k'habeche, ea diresepe ea tse boletsoeng moo, haholo a bonolo feela, ho pheha bona ha ho bonolo.

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