Dipanekuku monate

Na u se ipotsa kamoo ho etsa li-pancake monate? Kile ua leka ho pheha bona? Haeba ha ho joalo, ka nako eo apeha bona ka diresepe rona ile a etsa tlhahiso. Ho itšetlehile ka hore dikgethollo tsa hao, u ka khetha le risepe ea dipanekuku hloekileng kapa tomoso.

dipanekuku tomoso

Metsoako: a litha e le nngwe halofo ea metsi, e le litha e le nngwe halofo ya lebese, phofo (≈ halofo kilo), omisitsoeng tomoso (sachet), mahe a (4 dintho), ≈ 1/3 dipakete ya botoro, ba babeli ba pinch ea letsoai. tsoekere (dikgerama 40).

ho lokisetsa:

metsi ho futhumatsa ho fihlela ho ka 38 likhato le qhala tomoso ka eona. Mocheso metsi fapana haholo. E lokela ho ba e chesang (tomoso welded) kapa a batang (belisoa thulaganyou e nka nako e ngata).

Sefa halofo ea phofo e ka sekotlolo e, eketsa ea tomoso hlapolotsoeng le tsoekere, lube ho fihlela le boreleli. Koahela hlama le thaole 'me sebaka sebakeng se mofuthu bakeng sa halofo ea hora, e le hore e ema.

Lebese e hanyenyane mofuthu, qhibiliha botoro, ho khanna yolks le lehe (sa dipanekuku ho fetisisa monate a fumana, haeba liprotheine li eketsa feela pele roasting) le letsoai. La sephetho le motsoako whisk me butle-butle, e susumetsang, eketsa phofo hammoho ba bang kaofela, ka hlama tsohile. Hape, koahela sekotlolo le thaole 'me a beha ka mocheso bakeng sa hora e' ngoe. Ka lebaka leo, hlama tla tsoha hanyenyane le zapenitsya. E tlameha hlohlelletsa 'me a ema sebakeng se mofuthu bakeng sa e' ngoe ≈ metsotso e 10.

Eketsa tse tsamauoang haholo lehe makhooa, kopanya tsohle le ho qala ho ho hadika pancake. Pan tlotsa ka oli ea limela le ho sebelisa ladle ho tšollela hlama hae. Ha dipanekuku metshetshe ke khauta, 'me holim' - perforated, e lokela ho retelehela ba fetang. Sebeletsa le bolila tranelate, chisi, jeme, joalo-joalo

dipanekuku foreshe

Metsoako: phofo (4.1 lik'hilograma), tsoekere (50 g), tse peli pinch ea letsoai, 1/3 pakete botoro, lebese (hanyenyane ho feta halofo ea litha e le nngwe), oli ea limela, 5 mahe.

ho lokisetsa:

E le hore a li feletse ka dipanekuku monate, ho sephali mahe le eketsa hore ba sekotlolo le phofo, tsoekere le letsoai. Futhumatsa ka lebese (halofo senoelo), e qhibiliha botoro le. Tšela sekotlolo sa. metsoako kaofela ba otle ka mixer e, eketsa ka tsela e lekanang tsa lebese, hlohlelletsa. Mathata le batter le lumella ho ema hoo e ka bang 2 lihora. Preheat e hadika 'pan tlotsa ka oli ea limela le ho baka ho fihlela dipanekuku ho ke ke rosy, joale Flip. Sebeletsa dipanekuku, borashe ba ka botoro.

dipanekuku monate ka soda

Metsoako: lebese (≈ 700 di ml), tsoekere (a tablespoons tse seng kae), phofo (2 linoelo), 3 mahe, oli ea limela (40 g), letsoai le (3 pinches) buseletsoa soda.

ho lokisetsa:

Ho khanna mahe ka sekotlolo e, eketsa tsoekere le otla le fereko e. Lebese le mofuthu ho fihlela ke tšela hore e be sekotlolo sa, whisk ho tsoela pele. Eketsa butle-butle hydrated soda, oli ea limela, letsoai le le phofo. Tšela litlhaka kahare mofuthu lebese. Hlohlelletsa hlokahale e le hore ha ho na makhapa sala. Futhumatsa pane pele ho hadika le dipanekuku pele lubricated. Ka mor'a moo, ho loetsa litsepe le pan ha ho hlokahale. Koahela sekotlolo le thaole loketse dipanekuku, kahoo ba ile ba ha ba omeletse.

dipanekuku monate le lebese

Metsoako: hlama - 2 linoelo lebese, 2 mahe, e tsoekere e nyenyane, ≈ 80 g ya oli ea limela, pinches tse peli tsa letsoai, phofo ≈ 3 linoelo; toppings - chisi kapa mahe a linotši.

ho lokisetsa:

Beha tsoekere, phofo, letsoai le, ka setshelo. Ho khanna ho lehe, eketsa oli ea limela le lebese. Le mixer ho kopanya metsoako eohle ho fihlela le boreleli. Holimo ho fihlela ka metsi a phehile le hlohlelletsa hape le mixer ka. Preheat e hadika 'pan tlotsa ka oli' me le tšollele e ka hlama e sebelisa ladle. Pan retelehelang ho ka letsohong le letona, e le hore ba ale hlama evenly.

dipanekuku monate a fumana haeba e sebelisoa e le pata chisi. Itlotsa ka eona 'grater le hasana ka e le setsi sa dipanekuku, e leng lokela ho fokotsa enfelopo; li kenya tsohle pan 'me joale ba fetang mocheso tlaase. Ho ena le ho chisi ka tlatselletsa le leka ho sebelisa mahe a linotši. Haholo-holo e ntle ke dipanekuku tse kang tseo le tee. E le tlatsang e atisa ho sebelisoa khutsufatsa lebese, jeme, botoro le tsoekere.