Culinary tsoileng matsoho: mincemeat ka Odessa

Ke mang ea kileng a etela Odessa, ke ile ka tlameha ho leka ena seneke kosher. E hangata ile a sebeletsa le litapole kapa jala ka bohobe ba batšo. 'Me u ka ja feela ntle ho letho. A re ke re sheba hore na u ka pheha mincemeat ka Odessa. O tla lula hopola tatso ena ea Molimo 'me ha aa tiea. Ka mor'a hore tsohle, kamoo ho ka etsa mincemeat hlile ke tseba feela Odessa. Ho joalo, re tsoela pele ho ba lokisetsa ho ea. Re fana ka le dikgetho tse mmalwa. Nka le ho ja lijo ena.

Tsela ea ho pheha e mincemeat sebele Odessa

Metsoako senotlolo:

• asene herring (a mabeli);
• mahe a mabeli;
• botoro (dikgerama 100);
• Letsoai ho latsoa;
• e mong onion;
• tala apole (nngwe);
• oli ea limela (50 g).

tshebetso ya ho lokisetsa

Reka ka-lebenkeleng li nokoa ka letsoai herring. Empa haeba u etsa qeto ea ho ba le asene hae, e kgothaletswa ho sebelisa ha feela letsoai empa hape linoko le tsoekere. Ka nako eo, lapeng la ka-salted herring, tseo ua inela metsotso e mashome a mabeli ka lebese. Ho joalo, re ka tsoela pele, pele ho pheha mahe. Haufi le khaola herring setopo. Khaola hlooho, mohatla. Hloekisa ka ho feletseng ho tswa ho ka hare, letlalo le masapo. Ho tlosa masapo tse nyenyane, sebelisa tweezers. Apple tala ho hlatsoa, ho hloekisa letlalo le tlosa tšereme mangole. Eiee lokoloha likhoele e, hlatsoa. Kahoo, ba itokisetse herring, tseo mahe li phehiloe ka thata-phehiloeng. Liapole le eiee hlatsoa le ho hloekisa. U ka qala ho etsa ditshwara-moya. Nka nama grinder le feta ka ho e nako e ea litlhapi tsa rona le eiee. Apple le pikitle lehe ka grater tse nyenyane. Futhumatsa e hadika 'pan, qhibiliha botoro le. Eketsa oli ea limela. Sena se tla ba apara hao, pholile eona. metsoako kaofela ba se lokisitseng, ba lula ba amanang hammoho ka sekotlolo sa. Ka ho feletseng kopanya le boima, eketsa letsoai. O ka eketsa konofolo, haeba a lakatsa, haeba u ba ka sebele a ke ke a sebetsa ka nako eo. Hona joale u ka tlatsa batho ba bangata. Kahoo, ba itokisetse ho mincemeat ka Odessa. Recipe ha u ntse u ka bona, e le bonolo, ha a hloke nako e ngata. Le botlhokwa go feta, ba sejana fellang kateng le le monate haholo. Seneke ka kenya sekotlolo se le ho mo sebeletsa tafole ea matsatsi a phomolo, kapa hore feela e etsa disamentjhisi.

Air mincemeat ka Odessa

Metsoako senotlolo:

• E mong Norwegian herring;
• konofolo (clove e mong);
• margarine e (dikgerama 200);
• fatše ginger ka (pinch);
• Letsoai ho latsoa;
• onion (1 PC.);
• apole (bolila mefuta e sa tsoaneng);
• coriander;
• pepere;
• lehe le le leng.

tshebetso ya ho lokisetsa

Lokisetsa lijo. Herring hloekileng le e hlabiloe. Apple lokela ho hlatsoa, e hloekileng. Pele ho lethopa lehe (ha ho na tse fetang tse tšeletseng metsotso). Eiee boetse re lokela ho hloekisa le ho e khaola likoto tse 'nè. Ratha herring, tseo apole le konofolo ka thuso ea blender ka. Tšela le boima ho fellang ka sekotlolo. Ratha eiee ka thoko ka blender ka. Eketsa boima ba hasesaane lehe, ginger ka, coriander, 'me bohle ba otla hape. Ho mincemeat ka Odessa ea e-ba moea, eketsa margarine e. Whisk e ka thoko, e le hore e ka tumellano lona o ne o tšoana tranelate ka. Kopanya le mincemeat. All entseng! O ka beha ka sehatsetsing e, ho fihlela joale.

Recipe itima lijo ho lokisetsa Forshmak

Metsoako senotlolo:

• herring le mong;
• onion;
• tala toloki;
• mahe a mabeli;
• linoko;
• e mong apole;
• mayonnaise (ho latsoa).

tshebetso ya ho lokisetsa

Pele ho pheha mahe. Hloekileng herring (jwalo ka risepe fetileng). E khaola. Khabeloa chop lethopa mahe ka dikotwana tse. Hlatsoa liapole ka, lekhapetleng. Eiee lokolle likhoele le. Nka grater. Apple le onion grate. Khabeloa ratha le parsley. Ka sekotlolo sa, kopanya le herring, tseo liapole, mahe, eiee le litlama. Eketsa linoko. Nako ka letsoai. Nako le mayonnaise.

Re ho kgothaletsa hore o leka ho pheha Odessa mincemeat le khotsofatsang ka tatso tiea tsa sejana ena!