Mohato ka mohato risepe kaka "Curly moshanyana"

"The moshanyana Curly" kaka risepe kenyeletsang metsoako ho fetisisa bonolo le e ka theko e tlaase tse hoo e ka bang kamehla haufi. Ntlheng ena, monate le mathomo le joalo lijo tse theolelang ka etsoa bonyane letsatsi le letsatsi le ho khahlisa baratuoa ba bona. A re hlahlobeng ka ho qaqileng haholoanyane joang ho lokisetsa ena monate le ka ho toba le qhibiliha ka molomo sehlahisoa.

Cake "Curly moshanyana": risepe

Hlokahala metsoako tsa mahobe a:

• kgolo khoho lehe - 2 likhomphutha;.
• lehlabathe Sugar - 1 faceted khalase feletseng;
• teteaneng 30% tranelate - 1 senoelo;
• ho baka soda le ho e - ½ khaba tse nyenyane;
• qetang squeezed sirilamunu lero la - 2 lijo tse theolelang akarelletsang likhaba le (ho tima soda);
• phofo koro (sieved ka sefe) - 1.6 kopi;
• Cocoa phofo - 1 teaspoon;
• Meroho oli ha e lephoka - bakeng sa tlotse foromo ka nako ho baka.

ho kopanya makalana

Joalokaha u ka bona, "Curly moshanyana" kaka risepe e fana ka bakeng sa tshebediso ya metsoako fumaneha le e bonolo. E le ho etsa e hlabosang seponche mahobe, hloka e ngata whisk mahe le tsoekere, ka nako eo beha ba teteaneng tranelate, ho buseletsa ka sirilamunu lero la ho baka soda le ho tšela ea phofo. Ka lebaka la ho tsoaka matla oa metsoako tsohle u lokela ho fumana ya hlama seka-mokelikeli (hoo e ka bang joaloka Charlotte).

mahobe a baka

Recipe kaka "Curly moshanyana" khothalletsa hore pele ho baka libiskiti arola motheong oa ka 2 likarolo lekanang, 'me joale e mong oa bona tšela ea cocoa phofo. liketso tsena e tla fana ka pele le motle haholo lijo tse theolelang.

Ho apeha mahobe a mabeli a ka duhovochnom raka, e lokela ho halefile petsoha hlobo, tlotsa ka oli, 'me joale beha e ka chokolete hlama. E tlameha ho lokisa ka mocheso oa likhato 180-190 bakeng sa hora e le nngwe. Ka mor'a hore le lefifi ka ho feletseng apeha kaka, e ke ho hlokahala hore ho tlosa spatula, apara ho se e ho itšeha boto, pholile, 'me joale equalize bohale ho sebedisa e lekanang le bophara ba poleiti. Ka tsela e tšoanang ho hlokahala ho apeha le kaka lengeloi le ile la lijo.

Hape risepe bakeng sa "Curly-moriri moshanyana" kaka hloka theko ya tranelate, frosting le tlatsa metsoako tse latelang:

• teteaneng tranelate 30% - 2 feletseng ea sehiloeng khalase ;
• lehlabathe Sugar - 1 senoelo;
• Lithaele tsa lefifi chokolete - 1 PC.;
• foreshe tala seedless morara - 1 tetemang;
• butsoitseng, banana - 1 PC;.
• lebese foreshe - 25 di ml;
• botoro - 15-20 g,

pheha tranelate

Ho etsa hore tranelate ea lijo tse theolelang sena se lokela ho ka matla Beat tsoekere le teteaneng tranelate sebelisa mixer ka. Hape ho aroloa ka halofo le ho felisa ka morara e sa dilae teteaneng ea ba banana.

sebopeho lijo tse theolelang

Ho theha jwalo lijana monate lokela ho ka hloko baki le chokolete biscuit bolila tranelate eaba beha holim 'a likotoana tsa tholoana hasesaane. Ka mor'a moo, ba banana le morara lokela lootho koahela robehileng khanya le dikarolo AND tšela lona tsa lebese boima monate. Bakeng sa topping lokela qhibiliha lithaele lefifi chokolete ka hlapa le mouoane, phaella ka ho re a batla a ea lebese le botoro. Ka mor'a moo glaze hlokahala butle tšela holim'a holim 'a kaka thehoa.

Tsela ea ho tlisa ho tafoleng

lokela ho ema ka pel'a sebeletsa baeti le kuku ea "Curly moshanyana" ka sehatsetsing lihora 1-3 ebe khaola ka likarolo tse ling le ho nehelana ka hammoho le tee chesang.