Cookie recipe famelab - le caramel, hazelnut le masheromo

Hore ho ba le ntlo ea hao e ne e tletse ka monko ke keng la lekanngwa ea ho baka, ho lokisa maiketsetso di-cookie. Recipes (ka makotikoti ho pheha e loketseng ka ho fetisisa) o tla u fa bolokolohi ba ho khetha. Kaha o ile a ithuta tsona, o ka pheha e tsoara bakeng sa hao tatso.

Cookie recipe hlobo le makotomane

Ho dipesteri haholo bonolo. Hlama ha hlokahala hore lube kapa moqolo. Ena risepe di-cookie ka hlobo e ea setso e ngata linaheng tse buang Senyesemane. Hlama e na le botenya e khethehileng, e emelang ho ena le phofo crumb. ha li hasa molaetsa oa eona ka sebopeho, le ka boela la khaola ka dikwere kapa ka tsela ditanka tartlets. O tla hloka dikgerama ho lekholo la linate, ka tsela e lekanang tsa botoro, dikgerama mashome a robeli ba tsoekere phofshoana, dikgerama lekholo le mashome a mararo tsa phofo e koro. Ntlha ea pele, beha ho makotomane ka ontong preheated, ema metsotso e mehlano - o lokela ho utloa molumo ilibana hore ntša eo mohloli husks. Hona joale ho ke ke ho bonolo ho arola e ho tswa ho linate le menoana ea hao. Beha makotomane ka blender le sila ka phahameng lebelo. Eketsa ea linate crumb icing tsoekere, phofo le botoro thabisa. Sila ho pathomorphology. Hlama sephetho le e beha tafoleng le la tsoa ka sebopeho sa. O ka beha ka mokgwa (ba lokela ho ba o omileng, hore di-cookie ha khomarela), prick le tlameha ho etsa qeto le ho baka ka ontong ka metsotso e leshome. lihlahisoa tsena li hanyenyane feela browned.

The risepe bakeng sa hlobo le di-cookie le caramel lebese

teko ena e sebediswa bakeng sa di-cookie khale "Madeleine". Ka mothofatso ena, a batla a e sa tloaelehang latsoa, kae-kae pakeng tsa phehiloe khutsufatsa lebese le qhibilihile. Qhibiliha botoro le (ho tla hloka dikgerama tse makholo a mabeli). Lokisetsa ba bang kaofela ba metsoako e tla hlokahala haeba u batla ho kenya tshebetsong ya di-cookie recipe hlobo le caramel. Sena dikgerama tse makholo a mabeli tsa phofo, ka tsela e lekanang ea tsoekere, dikgerama lekholo tsa lebese, mahe tse tharo tse khōlō, dikgerama mashome a mabeli (mekotla e 'meli) tsoekere Vanilla le pinch ea letsoai. Fetang mocheso mahareng, qhibiliha le tsoekere (o ka eketsa ho ribega tsoekere sirapo, ho thibela crystallization) le pheha ho caramel. E lokela ho ba metsi. Ho etsa sena, tšela ea tsoekere qhibilihile le chesang lebese (hlokolosi - motsoako ena e bopa e spray!) 'Me hanyane whisk hlohlelletsa ho fihlela thatafetseng lethopa ka mocheso tlaase (ka leshome le metso e mehlano ho mashome a mabeli metsotso). Whisk mahe le tsoekere Vanilla le letsoai, eketsa le phofo le lube be hlama melala. ostuzhennoy eketsa caramel 'me ka bonolo lube eona. E tla ba ho feta mokelikeli. Tloha ka eona ka metsotso e mashome a mabeli, 'me joale tlatsa hlobo leka, fafatsa sootho tsoekere, morara o omisitsoeng, linate le apeha ka bang mashome a mabeli metsotso. lihlahisoa tsena li hantle haholo a 'na a.

Cookie risepe "li-mushroom" tse makotikoti

Etsa hlama ho tswa ho mahe a mabeli, halofo kopi tsoekere, linoelo tse tharo tsa phofo, e teaspoon ea soda hydrated, senoelo sa bolila tranelate le pakete ea margarine e kapa botoro (250 dikgerama). O tla hloka mixer kapa whisk. Pele, beat mahe le tsoekere le bolila tranelate. Ebe tšela motsoako oa margarine e qhibilihile (oli) le hydrated soda. Qetellong likarolo kena phofo. sebopeho khethehileng bakeng sa li-mushroom futhumatsa ho futhumatsa, oli le kirisi etelelitse ka phomotse hlama. Apeha ka mocheso mahareng ka mahlakoreng a mabeli.