Tsela ea ho pheha tlhapi makotikoting ka spaghetti tamati lapeng?

Rata tlhapi makotikoting, empa belaela ka lihlahisoa lebenkele? Pheha bona e ne e se thata, 'me ka matsoho a hae. Makotikoting tlhapi ka spaghetti tamati ka lapeng di entseng ho tloha tsohle mefuta ya litlhapi le diresepe fapaneng. Boholo ba bona ba ba emeloang sehloohong sena.

Makotikoting tlhapi lapeng

E mong oa melemo ea ho ea lapeng makotikoting tlhapi ke hore tlhapi esita le theko e tlaase fellang kateng le ka tsela e makatsang monate. Itokiselletsang ena le sejana ka kgona e seng feela ka poleiti, empa hape ka khatello ea cooker kapa multivarka. liphello e ba tse bonnete ba hore ho ba khahlisa.

Makotikoting tlhapi ka spaghetti tamati lapeng itokiselitse ka tatelano tse latelang:

1. Kilogerama ea litlhapi (herring, tseo bitsoang capelin, herring) e hleka ho tloha hloohong, mohatla 'me viscera, ke hlatsoitse le ho felisa likoto tsa cm, 4.
2. Lihoete le eiee (300 g) e ne e le e sithabetseng dikotwana tse. Lihoete boikhethelo rubbed ka grater mahoashe.
3. Tamati (500 g) e ile sithabetseng ka puree ka sebelisa grinder kapa blender. Ho ena le hoo tamati ka e nkang tamati peista (ka 3 tbsp. Akarelletsang likhaba le), empa ka nako eo ho lokela ho tla tlisoa ho batlang tumellano metsi topping fihlela ka bophahamo ba modumo ea 500 di ml.
4. Pitsa e nang le marako a teteaneng kapa sekotlolo sa ho beha le dikarolo Multivarki tamati pele, ha ntan'o tlhapi, meroho le linoko (50 di ml asene, 100 di ml oli sonobolomo, 25 g ya letsoai le tsoekere habeli).
5. Timang lijana tlasa sekwahelo ka poleiti ke dihora tse 3, multivarka ( "tima" mokgwa wa) - 4 lihora tse ka cooker khatello ea - lihora tse 1,5. Fish lokela feela tepella ka spaghetti tamati, joale lintho li tla tsamaea e bonolo haholo, masapo 'ohle a bonolo, joalokaha eka ke ka ho hlahisa indasteri ea lijo makotikoting.

Tsela ea ho pheha gobies ka spaghetti tamati lapeng

E mong oa ka ho fetisisa ratoa le bongoaneng makotikoting ke koae Butts, phehiloe ka spaghetti tamati. Tšoasa litlhapi ena theko e tlaase, ka theko e tlaase 'me monate. Lokisetsa gobies ka spaghetti tamati lapeng lihora tse 4 feela le fumana tšoanang lihlahisoa lebenkeleng.

Lokisetsa (hlatsoa le ho hloekisa) tlhapi di kenngoa ka le dikarolo ka pitsa enamel. Pakeng tsa le dikarolo ea ekelletsoa onion masale, letsoai, pepere le para ea akarelletsang likhaba le meroho oli. Ka tsela ena, 'pan le tlala ka holimo. Ebe asene tatso bo hlapolotsoe ka metsi ho fana bolila mokelikeli le phallang ho litlhapi. Tlhokeng ile a phaella ka 100 di ml tse oli ea limela. Pan koahetsoeng ka cap, 'me a romeletsa ho poleiti e. Fish tla tepella ka mocheso tlaase bakeng sa ho lihora tse 4. metsotso e 40 pele bofelo ba ho pheha e eketsa Tamati (3 tbsp. Spoon pan 3 litha e le nngwe). tlhapi ena e bolokwa ka sehatsetsing bakeng sa likhoeli tse ho fihlela ho tse peli.

Sprat ka spaghetti tamati lapeng

Favorite makotikoting "Sprat ka spaghetti tamati" Hase ntho e thata ho itokisetsa. Ho latela risepe sena se tla ho apehoa ka ontong ka hora e 1, ka mor'a moo e ka ka tsela e sireletsehileng fepa ho ja lijo tsa mantsiboea. sprat Home-phehiloe ka spaghetti tamati ka ho bolokoa ka sehatsetsing, empa e se ka nako e telele, hobane ba sejana e sa phaella ka ho re ho asene le.

Bakeng sa ba lokisetsa ho ea ditlhapi tsa pilchard makotikoting hlatsoa le tlosa hloohong ha ho hlokahala. Ka ho hadika 'pan Fry lieiee, sliced ka masale a halofo. Ho ile ebe jarisa ka e le sejana refractory ho baka, apara ho se tlhapi holimo, letsoai (1/2 H. Akarelletsang likhaba) le tsoekere (1 lebelo. Spoon), coriander, le tse ling tse linoko garlic tatso, tšela kopi tamati lero le eketsa 3 tablespoons Ketchup . Ka mor'a moo, kaofela ha metsoako o tlhokeho ya ho tsoakanya le romella e ka ontong ho baka ka 180 °.

Makotikoting tlhapi mariha

Makotikoting tlhapi, phehiloeng ho ea ka risepe latelang, li tiisitsoe bakeng sa ea mariha ka ntle ho sterilization pele. Tabeng ena, sebakeng se lefifi le pholile, ba "hibernate" molemo haholo, e le mabopong a se ke a khaola, ha e senya le sejana.

Makotikoting tlhapi ka spaghetti tamati bakeng sa mariha lokiselitsoeng ke risepe latelang:

1. Fish (1500 g) e ile a hloekisa ho tswa viscera ho, hlooho le mohatla.
2. Grated lihoete le eiee (500 g) ho lipane arohaneng halikiloeng ka oli ea limela.
3. Tamati (1500 g) di fatše ka nama grinder kapa blender.
4. Tamati, rantipole le onion ba tsoakane le letsoai (3 tbsp. Akarelletsang likhaba le), tsoekere (4 tbsp. Akarelletsang likhaba le) le oli ea limela (100 ML).
5. The pan layerwise stacked litlhapi le meroho motsoako, ka mor'a moo e romeloa ka mollo lieha bakeng sa 3 lebelo.
6. metsotso e 10 pele bofelo ba ho tima ka pane e tšela asene (50 di ml).
7. Makotikoting tlhapi ka spaghetti tamati lapeng beha ka har'a linkhoana sterilized, koahela le sekwahelo le ho tiisoa ha ho le ka kgona ho opener opener.

palo ena ea metsoako e fumanweng 5 halofo-litha e le makotikoti monate lapeng Canning.

Tsela ea ho pheha tlhapi makotikoting ka autoclave e?

Canning ka autoclave e ka ba ka ho feletseng tlhapi leha e le efe. E fellang kateng le monate le bream, 'me kalaneng, le bitsoang capelin. U ka ba nka e le a hloekileng-hoammeng mackerel, 'me e boetse ke monate haholo.

Lokisetsa tlhapi makotikoting ka spaghetti tamati ka autoclave e latela risepe e tjena:

1. Mackerel (2 lik'hilograma) e hloekisa le ho e khaola likoto tse khōlō.
2. Onion (2 likhomphutha.) Fried ka oli ea limela, tamati ebe hasesaane e eketsa tlhokeng (2 likhomphutha.).
3. The pan ho meroho eketsa tamati peista, tšela oli ea limela (tablespoons 2. Akarelletsang likhaba le), 2 linoelo metsi a, letsoai le le tsoekere ho latsoa.
4. The sterilized halofo litha e le nngwe har'a linkhoana a rala tsoa likotoana tsa mackerel le tlala le hlahlelletse spaghetti. Ka mor'a moo, makotikoti a tiisitsoe ho sebedisa sekwahelo opener opener.
5. The autoclave makotikoting tlhapi tla itokisetsa metsotso e 45 ka mocheso oa ° 110.

melao kakaretso le likhothaletso

The ditomotsebe tsa tse latelang li tla u thusa ho pheha tlhapi e monate haholo ka potlako le ka ka nepo. Ba ke tse latelang:

1. Lapeng makotikoting tlhapi ka spaghetti tamati lokisetsa le mefuta eohle ea litlhapi hloekileng kapa hoammeng. Bream, tse bitsoang capelin, herring, tseo mackerel, saury, anchovy fumana ka tsela e tsoanang le bonolo 'me le mofuthu.
2. Fresh ditamati ka risepe, o ka kgona ho kamehla ho le nkela sebaka ka tamati purée kapa lero. From tatso ena ea lijo ha e ba mpe le ho feta.
3. Ho lijo makotikoting bolokoa nako e telele, ba ile ba ba khothalletsoa hore ba jala feela linkho sterilized.