Monate halikiloeng carp, phehiloe ka pane ho hadika

Halikiloeng carp fumana e le monate le tsoang pelong, e le hore ba ka sebelisoa feela e kang eo, ntle ho lijo-morao e. Haeba u sa kopanela ho tšoasa litlhapi, joale sehlahisoa sena se lokela ho reka lebenkeleng kapa ka 'marakeng, moo ba atisa ho tšoasa litlhapi chesehelang bontša dikgele bona e rekisoe. Leha ho le joalo, le theko ea sehlahisoa sena e kgothaletswa ho etsa bonnete ba hore etsa bonnete ba hore carp foreshe ne ho ka khoneha.

Monate halikiloeng carp: Foto le risepe ka pane ho hadika

metsoako e hlokahalang bakeng sa sejana:

• paprika phofo - 1 lijo tse theolelang spoonful;
• litlama foreshe (liliki, parsley, dill mane na) - e monyenyane toloki;
• Qetang-Speared carp - 6-8 likhomphutha. (Kapa haholo ka tlaase ho moo);
• letsoai, bo botle leoatle - 1.3-2 lijo tse theolelang khaba (eketsa tlhapi ho latsoa);
• odorless oli - 125 di ml (bakeng sa ho hadika lijo);
• sifted le phofo, koro - 1.4 faceted khalase ;
• kgolo butsoitseng sirilamunu - 1 PC;.
• allspice ba batsho - maloa pinches nyenyane.

The lokisa ea litlhapi foreshe

Pele a qala ho pheha halikiloeng carp ka pane, ba lokela ho ka hloko a ileng a sebetsana. Ho etsa sena, tlhapi e lokela ho hantle hlatsoa, hloekisa ea tekanyo e, eyeglobe ebe felisa mapheoana eketsehileng. Ka mor'a moo, ba ile ba hloka hape rinsed ka metsi a batang.

Ka tloaelo ho, e le hore ho lokisetsa "halikiloeng carp" sejana marinade e sebediswa. Empa re tla ba le mokhoa ona, joalokaha eka ke ka le sejana hae tla ba ho feta lero le le monate. Ho finyella sena, litlhapi tšoaroa e lokela ho ba ka botlalo pepeta le lero la 1 sirilamunu kgolo, eketsa e metle leoatle letsoai, e leng banyalani ba pinches ea monko o monate pepere ba batsho le ba leek hasesaane, parsley le dill mane na. metsoako tsohle e lokela ho ba e tsoakiloeng matsoho, ka hloko hohla litlhapi, joale koahela le sekwahelo kapa sakatuku 'me u ka thōko bakeng sa ka hora e le 1. Nakong ena, le motsoako o ka sehloohong monyang linoko tla feta bonolo, lero le le monate.

kalafo mocheso

Ho halikiloeng carp reteleha crispy 'me a koahela le e karolong e ka holimo appetizing, ba lokela ho lokisetsa feela ka skillet chesang. Ho etsa sena, nka e saucepan kgolo, supplementing ho pheha oli odorless (eo e koahela holim 'a lijana tsa 1 disentimitara), ka nako eo ka matla futhumatsa ho fihlela ka leseli la eona haze. Ka mor'a moo, e mong le e soaked tlhapi ina hlokahala ka mahlakoreng a mabeli ka phofo sifted, eo pele e neng e ile tšela paprika phofshoana. Ebe sehlahisoa ke lokela ho beha ka oli a chesang, 'me ka mor'a metsotso e' meli ea ho hadika fokotsa mocheso ho bonyane le ho lokisetsa boemo ba ena ho fihlela khauta le crispy. Litlhoko tšoanang o lokelang ho etsoa le ka lehlakoreng le leng la tlhapi.

Tsela ea ho tlisa ho tafoleng

Halikiloeng tlhapi carp le mocheso e loketseng kalafo lokela ho fumana crispy le monate. Joalo ka potlako ho pheha lijo ka lapeng desirably teng hammoho le tse mafura tranelate, spaghetti tamati, kapa elata efe kapa efe (mohlala, ka pasta, phehiloeng litapole tse khotliloeng kapa lijo-thollo). Leha ho le joalo, re lokela ho hlokomela hore ba bang ba apaya khetha ho sebelisa sehlahisoa sena ntle metsoako leha e le efe eketsehileng.