Hot salting bacon: mohato ka mohato risepe

Hot salting bacon - ho seneke haholo, ntle le tseo ke ke ha khoneha ho nahana la setso le Serussia lijo. 'Me kajeno re batla ho u fa e diphetolo tse seng kae tse sa rarahanang ho ba lokisetsa ho ea limenyemenye maiketsetso.

Hot salting bacon. risepe

Monate monko o monate mafura ka sebelisoa bakeng sa ba lokisetsa ho ea disementshisi monate, a ja sopho le lijana tse khōlō. Sebelisa risepe rona 'me ba tšoare baratuoa ba ratang seneke.

metsoako:

• mafura a - kilogerama mong;
• letsoai - tablespoons tse hlano;
• konofolo - tse tharo cloves;
• omisa bakeng sa pickling - sephutheloana ngoe.

Tsela ea ho pheha

Haeba u ha ba na ka letsohong loketse linoko, sebelisa ba batsho le ba khubelu pepere, coriander, Bay lekhasi. Kahoo pheha bacon chesang pickling. Appetizer risepe re tla dintlha tlase.

Khaola mafura likotoana bohareng-loketse le e romella pitsa ena. Tlatsa sehlahisoa ka metsi a batang 'me le tlise e mokelikeli ho a phehile. Ka mor'a metsotso e seng mekae, tlosa sekotlolo ho tloha mocheso le eketsa letsoai. Ka mor'a moo, beha pan le Bacon le sebakeng se pholileng bakeng sa lihora tse 12.

Ha ka nako e itseng e se e fetile, o ka tsamaea ho mohatong o hlahlamang. Peel konofolo, silakanya e sebelisa mochine o khethehileng 'me kopanya le linoko. Tlosa mafura brine e, e omeletseng kapa hlakola ka lithaole pampiri. Itlotsa e mong le e selae motsoako nkhang hamonate, 'me ka nako eo thatela ka foil.

Romela letho ka sehatsetsing bakeng sa ho lihora tse 'maloa. Loketse lijo ka fepa ho tafoleng le bohobe ba batsho le ba meroho.

Salo chesang asene ka matlalo a onion

U batla ho pheha e appetizer bakeng sa ea matsatsi a phomolo joang? Ka nako eo o lokela ho sebedisa risepe ena. loketse-mafura a tatso e tšoana le tatso ea e Ham ntle, 'me monko o ke keng thoriso.

Lihlahisoa ho le letona:

• lard le dikarolo e nyenyane ea nama - e mong kilogerama;
• likhoele le kilogerama mong oa onion;
• Letsoai - tablespoons a mararo;
• Bay lekhasi - likotoana tse leshome;
• Konofolo - hlooho e 'ngoe;
• Black le khubelu pepere - ho latsoa.

Hot salting mafura ke ke a etsa mathata bobeli bakeng sa ba nang le phihlelo le ba qalang ho pheha. Feela ho bala ka hloko risepe rona, ka nako eo pheta mong le mohato.

Pele lokisa likhoele. Ho etsa sena, tlosa e le eiee, hlatsoa hantle, beha ka 'pan le tšela dilitha tse 1.5 tsa metsi. Ka ekelletsa ho seo tablespoons tse peli tsa letsoai le pheha bakeng sa tse ka bang hlano metsotso e ka metsi a phehile.

Salo alafa le ho felisa likoto (dikgerama 200 kapa 300). Ka mor'a moo, romela letho ka 'pan ho likhoele le. Etsa bonnete ba hore metsi a koahela bona. Ha mokelikeli o tlaase haholo, ka nako eo tšela hape. Tlisa brine ho pheha hape, ebe fokotsa futhumatsang. Cook bacon bakeng sa bonyane hora halofo. Tlosa 'pan ho tloha mocheso le ema ho ho fihlela dikahare pholile.

Ka dingolwa hlolohellwa Bay lekhasi le konofolo peeled, joale kopanya lihlahisoa phofshoana le pepere. La sephetho le seasoning itlotsa ka likotoana omileng ea bacon, thatela likheo tsena foil romella ka sehatsetsing ka.

Ka mor'a lihora tse 12 ho Tšoara khaola ka a na le dilae tšesaane le ho mo sebeletsa ho tafoleng.

Salo mosi mokelikeli 'me matlalo a onion

risepe Sena ke se molemo ka lebaka ea ba lokisetsa ho ea lijo nka lihora tse seng kae feela. Ha o batla ho potlako itokisetsa letsatsi la phomolo, etsa moeti mafura chesang pickling. limenyemenye maiketsetso tla monko o monate, appetizing ho sheba le le monate haholo.

Reka mafura e tala feela ho tloha baetsi tšeptjoa. Re rata ho u hopotsa hore sehlahisoa molemo ka ho fetisisa ho nkoa mafura, khaola ho tloha morao kapa mahlakoreng. Le ntho ea ho qetela ho hlokahala hore u ele hloko ho mafura, khaola ho tswa ho peritoneum la phoofolo.

lihlahisoa:

• E mong kilogerama ea mafura a hloekileng;
• halofo litha e le nngwe ya metsi;
• khalase mahoashe letsoai;
• teaspoon omileng adzhika (ka go tlhaolega e bohale);
• hlooho ea konofolo;
• 15 peppercorns;
• hlano Bay makhasi a;
• dikgerama tse tšeletseng tsa mosi se metsi;
• dikgerama 100 tsa matlalo a onion;
• teaspoon tsoekere paprika.

risepe

Mokhoa oa ho kenya tshebetsong e chesang salted bacon? Photos of sehlahisoa se felile 'me tlhaloso e qaqileng ho u thusa ho sebetsana ka katleho le mosebetsi ona.

Pele, sebetsana le mafura - hloko horutse ka thipa le rinse tlas'a metsi a macha. Ka mor'a moo, khaola le sengoathoana likoto 'maloa e le hore ba ba ka bolokolohi kenngoa ka pitsa le ka ho feletseng koahetsoeng ka metsi.

Tšela metsi ka sekotlolo se loketseng le beha holim'a eona mocheso mahareng. Ha mokelikeli taba, ho romela letsoai adjika, Bay lekhasi, pepere le e sithabetseng hulls pele ho hlapa. Qetellong, eketsa mosi mokelikeli.

Beha lard ka pane e le pheha bakeng metsotso e mehlano. Hopola hore ho sa sehlahiswa e qalile ho riteloa, ho softer e tla ba. Kahoo u ka a bale nako eo ba le bang, ho itšetleha ka dikgethollo bona tatso.

Tima mocheso le siea mafura ka brine ka lihora tse 12. Itlotsa ea le dilae di le garlic le paprika motsoako, thatela bona ka foil le e romella sebakeng se pholileng. Ka hare ho lihora tse ngata, e tsoara ratang e loketse.

Tsela ea ho Pickle bacon sebelisa Multivarki

Ho makatsang ke hore, lisebelisoa tsa sejoale-joale ka kichineng ka thusa mabotho esita le tabeng ena. Re tla bontša kamoo u ka pheha bacon ka matlalo a chesang asene onion ka multivarka.

metsoako:

• E mong kilogerama ea mafura le nama (letsoele);
• dikgerama 200 tsa letsoai;
• e mene kapa e mehlano Bay makhasi a;
• tletseng matsoho a mabeli husks;
• litha e le nngwe le nngwe ya metsi;
• tablespoons tse peli tsa tsoekere;
• ba batsho pepere;
• konofolo ho latsoa.

Hot salting bacon sebelisa Multivarki ke ho le bonolo 'me li tla se etsa hore u mathateng efe kapa efe.

Ho qala, ua inela ho husks ho metsi bakeng sa metsotso e seng mekae, ebe rinse e tlas'a metsi a macha. Salo hloko horutse le hape itlhatsoelitseng molemo. U se ke ua lebala ho khaola ho likoto tsa boholo loketseng.

Apare tlase ya sekotlolo karolo e itseng ea likhoele, e rala bacon le Bay lekhasi. Fetang sehlahiswa Beha husks setseng. Ka thoko, pheha litha e le nngwe le nngwe ya metsi, 'me joale qhala ka letsoai le tsoekere. Tšela brine mafura le etsa hore "tima" mokgwa wa bakeng sa hora e le nngwe.

The folisoa itsamaele mafura ho marinade bosiu kapa lihora tse robeli. Ka mor'a moo, likarolo tse lokela ho omella le itlotsa le pepere, tsoakiloeng le konofolo e sithabetseng. Seneke thatela ka thatela polasetiki le e romella e leqhoa ea sehatsetsi bakeng sa lihora tse seng kae. Ha sehlahiswa e ka botlalo lona o thatafalang, khaola sa tšesaane bonaletsang dilae le ho mo sebeletsa.

Quick salting banka mafura

Haeba u ka tšohanyetso theohela ka baeti, ho ke ke ha e be sesosa sa ho amehiloeng ka! Ho na le mefuta e fapaneng ya lijo le ditshwara-moya hore ba phehiloe ka nako lekgutshwane khoneha. Me re batla ho u bolella ka ho qaqileng ka salted bacon chesang ka pitseng e.

metsoako:

• bacon - dikgerama 200;
• Letsoai - akarelletsang likhaba le a mararo;
• ba batsho pepere - teaspoon a le mong;
• konofolo - cloves a mane;
• Bay lekhasi - tse peli;
• linoko (turmeric, chilli, coriander, paprika) - ho latsoa.

E le, haeba ho na le sekhechana sa mafura nama ea kolobe le le dikarolo tsa nama, o tla 'ne ho be khona ho ka potlako lokisetsa seneke monate bakeng sa dino matla le toppings bakeng disementshisi ka sehatsetsing hao. Ka lebaka leo, nka mafura le khaola bona ka a na le dilae a masesaane. Ka nako e tšoanang a apare mollo Kettle 'me u hlatsoe nkho khalase ka hare le ka ntle.

Ka sekotlolo e ka thoko hokela sithabetseng pepere o motsho, konofolo fatše, letsoai, linoko le robehile Bay lekhasi. Apare tlase tsa linkho tse alengelami mpe tšela dilae bona ea motsoako dinoko. Ngoe ea metsoako ho fihlela ba felile. Tšela metsi a phehile ka nkho e le hore metsi a ne a phahame mafura a ke hoo e ka bang e mong disentimitara.

Koala lijana tse hloekileng polasetiki sekwahelo 'me u tsamaee ka khoebo ea bona. Ha brine e pholileng, tlosa mafura le omella ho ka lithaole pampiri. Seneke ka fepa ho tafoleng hang-hang, empa ho ena le hoo beha yona ho ya ka leqhoa ea sehatsetsi bakeng sa bonyane halofo ea hora.

Ka potlako mokhoa oa salting bacon

Lokisetsa mokete tafole ea matsatsi a phomolo e ka ba tsela e 'ngoe pele. lekhetlong lena re sebelisa kamehla polasetiki 'me a lokise ea linoko.

Khaola sekhechana sa dikotwana tse lard, 'me joale itlotsa ka e mong le e fatše pepere botsho le shredded Bay lekhasi. Ka litha e le nngwe ya metsi a phehile qhala kopi mahoashe letsoai. Beha bacon ka mokotla thata le tlatsa ka ho eona le brine chesang. Ba sireletsehile ambalaji rabara sehlopha. Ha mokelikeli o folisoa, romela ya bacon ka sehatsetsing.

Letsatsi le hlahlamang, o ka latsoa le monate likotoana monko o monate e tla hle qhibiliha ka molomo oa hao. Ba bonnete ba hore ngolang bona ho tafoleng le sopho e entsoeng ka le chesang, bohobe, garlic le pepere.

Joaloka bacon letsoai pele ho tsuba

Nakong e fetileng, re u file ba bang ba diresepe thahasellisang le eo u ka habonolo pheha bacon chesang pickling. mokhoa Home ea sebetsa sehlahiswa ha e felle feela salting. Ke ke hobane'ng ha re batla ho bolella kamoo u ka tsuba ka letsoai bacon.

metsoako:

• lard - halofo ya kilogerama;
• onion ebola - tletseng letsoho e mong;
• letsoai - dikgerama 100;
• Laurel;
• ba batsho pepere - likotoana tse leshome;
• konofolo - lobes tse hlano;
• metsi - litara e mong.

Salted bacon pele chesang-tsuba - e mohato oa bohlokoa e tla u thusa ho lokisetsa sehlahiswa le e tlisa e ho tatso batlang. Beha ka 'pan tsa metsi ka poleiti, ho qoelisa ka linōko, onion ebola, letsoai le Bay lekhasi.

Salo, hloekileng, ho hlatsoa le ho felisa ka chunks. Ha brine taba, ka hloko larileng ka e letho le pheha ba kotara ea hora (mollo o lokela ho tsa fokotswa). Ebe pholile ho kamoreng mocheso lard, hlakola mongobo feteletseng le Reload likotoana ka sehatsetsing ka. Ka mor'a lihora tse 24, o ka tsoela pele ho mohatong o hlahlamang.

Bloating mafura lapeng ka litsela tse ngata

• Ka aerogrill - feela larileng ka ka likarolo tse lekhoakhoa, oli e ngata, 'me a lokise mocheso ho likhato tse 230. metsotso e leshome ka mor'a moo, theola futhumatsang ho likhato tse 150. Lokisetsa tšoara e mong metsotso e 20 'me joale pholile e, thatela ka foil le romela ka sehatsetsing ka. Leka ho e ratoa ka ba ka hare ho lihora tse seng kae, empa ema dihora tse seng 24 bakeng sa diphetho khomo.
• Haeba letsoho la ha e aerogrill, ho ka etsahala ho etsa ontong tloaelehileng. Beha mafura ka pane, e foil rala le beha yona ho ya ka ka ontong ka likhato 90. Bloating sehlahisoa ha ho feta metsotso e 40, empa ka eketsa nako le ho fihlela ho lihora tse peli.
• Sebelisa lapeng Smokehouse, o fumana monko o monate haholo le monate bacon. Beha seletsa setofong 'me a beha ka sawdust. Seta Grill le Bacon, koala sekwahelo le a hotetse mollo. Hlahisa tsuba mong le e mong metsotso e leshome, e le hore a fumane likotoana ha fumana tatso e babang. Hangata mafura lokisetsa ka tsela ena ho tloha metsotso e 30 lihora tse 'maloa. Ka hona, ka taba ena molemo ho itšetleha ka tatso ea hao.

Sehlahisoa se felile ka ho fetisetswa ho lijo tsa mantsiboea ba kamehla kapa tafole mokete. Tsuba fariki tsoela hantle le litapole phehiloeng, hloekileng kapa asene meroho le bohobe ba batšo. Sena sehlahisoa monate ke ba bohlokoa haholo nakong ea phathing le re ka matla khothalletsa hore u sebelisa e le appetizer bakeng sa lino tse tahang.

bofello

Joalokaha u ka bona, ho chesa salted lard bonolo ho kenya tshebetsong lapeng. Ho etsa sena, o ha ho hlokahale thepa e rarahaneng kapa metsoako e khethehileng. Kahoo, feela ka kōpo bala diresepe rōna 'me li sebelisa bakeng sa monyaka oa hae. Re kholisehile hore baratuoa ba hao ba tla ananela boiteko boo a se entse le ho feta hang o tla ile a botsa ho pheta teko ya ho pheha e kaalo ea bona.