Carp marinated: risepe

Marinating tlhapi e sebelisitseng linaheng Scandinavian, Japane, Korea, Europe ka makholo a lilemo. Mokhoa ona o lumella u ho pholosa e moholo kholo tšoasa kaofela ha eona. Ho phaella moo, litlhapi asene e na le tatso e babatsehang le tsoela hantle le ka lehlakoreng le sejana ea litapole kapa raese. Sehlooho sena se fana ka ya diresepe ho fetisisa bakeng sa marinating tlhapi mohlala carp. Feela sebelisa ba, o ka marinate le litlhapi tse ling tse leha e le efe.

Tsela ea ho Pickle ka brine carp

Pickling carp ka risepe ena e ama presoaking ka letsoai le lona se motheō. Sena seo ho thoeng ke metsi marinating.

Ho lokisa tharollo hlokahala ka litha e le nngwe ya a phehile metsi a khalase hlohlelletsa letsoai. Ebe likotoana litlhapi tletse ka tharollo ena 'me a kenya ka lihora tse tharo. brining nako e itshetlehile haholo, har'a lintho tse ling, ke botenya ba dilae le.

Phehiloe carp rinsed tlas'a mathang a metsi a batang, ka mor'a moo tlhapi e beha le dikarolo ka pane. E mong le e lera tlameha ho a fafatsa le linoko dinoko, fafatsa asene le oli ea limela. Qetellong ea litlhapi beha ka poleiti a bataletse 'me beha moroalo.

Marinated carp ka lapeng tla be re loketse ka letsatsi. Ha re jeng!

Pickling carp omileng mokhoa

A mokhoa ka ho eketsehileng e akarelletsa selelekela pickling carp letsoai ntle le go tlaleletsa ka sephalli efe kapa efe:

• Etsoe sena carp peli kilogerama khaola ka fillets, ho tlosa le orilla le masapo tsohle, ba siea feela ka letlalo.
• Joale e ntan'o ba likotoana tlhapi di a phuthilweng ka setshelo, e ntle tšela letsoai 'me a romela a le tlas'a khatello ka sehatsetsing bakeng sa 3 H.
• Ka mor'a nako e itseng ea tlhapi e e hlatsoa ka metsi a batang. U ka sebelisa sefe e ntle ea ho lumella metsi ho jella ka ho feletseng.
• Joale e ntan'o ba likotoana tsa tlhapi ho tšela asene, beha joko ea ka morao, 'me romela carp sehatsetsing bakeng sa e mong lihora tse 3, ka mor'a moo hape o tla hloka ho rinse.
• Obsushennogo carp le lithaole pampiri nametse nkho, fapanyetsana le dikarolo ea litlhapi, eiee, lihoete, leafs le allspice. Top carp marinated a tšela oli ea limela.

lihora tse tharo hamorao, tlhapi e ka 'na ea lokela ho feptjoa ho tafoleng.

Recipe carp marinating le asene le linoko

Bakeng sa ho pheha carp ka risepe ena, tlhapi e pele khaola ka fillets ebe a kenya ka matsatsi a ka marinade khethehileng.

Bakeng sa ba lokisetsa ho ea ea bobeli lokela ho pheha ka setofo 0.5 L tsa metsi. Ebe ka ekelletsa ho seo dikgerama 50 tsa letsoai le tsoekere, clove monate le pepere ba batsho (½ H. Akarelletsang likhaba le), coriander (½ H. Akarelletsang likhaba le), koung lekhasi. Post e marinade lethopa bakeng sa metsotso e 5, ka mor'a moo ho tlosoa tloha mocheso. Ka mor'a metsotso e ka ho eketsehileng 15, ho ke ke ho hlokahala hore ho eketsa asene (100 ML) le pherekano. The tharollo sephetho le e tšela fillets, a phuthilweng ka saucepan le.

Karp asene, e leng risepe e na le tse ka holimo ka letsatsi se nōkiloeng ka oli le eiee. Sebeletsa le litlhapi li elata ea litapole tse khotliloeng.

Karp, asene banka

Carp, marinated bakeng risepe ena, qetellong ea ho pheha, ho u ka la opener opener ka linkho sterilized le boloka ho fihlela ho likhoeli tse tharo sebakeng se pholileng. Ha litlhapi e sa rerile ho boloka, moo banka e tla lokela ho koahela silicone sekoahelo le romela ka sehatsetsing le ho fa bakeng sa bonyane beke. Feela ka nako eo ho ka leka.

Ho lokisa carp ka risepe ena o tla hloka 1 kg tsa fillets tlhapi, khaola ka a na le dilae, ntle ho masapo a ka le letlalo. Fish lokela ho la ka letsoai (lihora tse 5. The akarelletsang likhaba) ebe e romella sehatsetsi lihora 2.

Ka nako ena, o ka lokisa marinade. Bakeng sa morero ona, a tšela ka litha e le nngwe ea 1 ea pitsa e tšoeu asene, eketsa letsoai (dihora tse 2. Akarelletsang likhaba) le tsoekere e sootho (3-4 tablespoons. Akarelletsang likhaba le). E lokela ho a phaella ka ho linoko tsohle: dipeo mosetareta, (. 2 likhomphutha) coriander, fennel le pepere ba batsho (. 1 tsp) 'Me ginger ka (2 cm,)' me omisitsoeng gogola. Post e marinade ho pheha, ka nako eo tlosa e tsoa ho e mocheso, eketsa 4 lihlooho tsa tšoeu onion, khaola ka masale, le fa bakeng sa hora e 1.

Ka mor'a moo, litlhapi lokela ho finyella le ho hloekisa letsoai, beha ba kenya nkho 'me le tšollele ea marinade kokobele. Ka mor'a moo, carp ka bolokoa. Marinated carp ka lapeng e bolokwa ka nkho bulehileng ka sehatsetsi bakeng sa khoeli 1. Empa fellang kateng le e ho joalo monate hore ho ke ke ha hlokahala hore ho boloka eona ka nako e telele.

Tsela ea ho marinate carp: risepe le spaghetti soya

Marinated carp, e seng feela e le hore ho le sebelisa hamorao e seneke ka. Mohato pickling tlhapi e ka tsela e tsoanang bohlokoa ho sebetsa morago ga moo e mogote, tse kang ho baka ka ontong kapa Grill. Leha ho le joalo, nama e marinade carp fetoha ho feta monko o monate, lero le bonolo tatso.

Ho lokisetsa tlhapi sebelisoa ka Asia cuisine latelang marinade le:

1. The setshelo tse nyenyane lokela ho amana grated ginger ka le motso (botenya 1.5 cm,), konofolo clove (2 likhomphutha.), Chili, paprika le tsoekere (tsa ½ H. Akarelletsang likhaba le).
2. O ka ka nako eo eketsa ea motsoako o ka sehloohong ka marinade - spaghetti soya. Kakaretso jaayenge hloka ka bang 50 di ml spaghetti.
3. metsoako tsohle e lokela ho ba ka ho feletseng e tsoakiloeng le motsoako le baki litlhapi ka mahlakoreng 'ohle. Ka nako eo ho lokela ho phuthetsoe ka thatela polasetiki le romela ka sehatsetsing le ho marinate bakeng sa hora e 1.

Carp marinated ka spaghetti soya, o phethahetseng bakeng sa grila. The nama fellang kateng bonolo, lero le aftertaste dinoko.

Citrus marinade bakeng carp

Ka tloaelo sebediswa bakeng sa marinating carp sirilamunu lero kapa lero la kalaka. Ho etsa sena, re mpa re tsoakane le e nyenyane oli ea mohloaare e le a tlotsitsoeng le tlhapi tloha ka mahlakoreng 'ohle. Se ke la lebala ka taba ea hore ho hlokahala hore le be pele ho letsoai le pepere ka hare le ka ntle, 'me joale feela lokela ho marinate carp.

Recipe tse ling dilamunu marinade sebele etsa boipiletso ho Fans ea eksotiske. Bakeng sa ba lokisetsa ho lona e sa feela sebediswa lero la lemone, empa lamunu. metsoako ena e 'meli ba tsoakane ka boholo lekanang le oli, ka mor'a moo marinade le e sebelisoa ho litlhapi.

Marinating carp ka mayonnaise

Bakeng sa roasting carp kaofela ka ontong, ho e kgothaletswa ho marinate ka mayonnaise. Mora jwalo asene, tlhapi fellang kateng lero 'me o fumana appetizing khauta sootho.

Pele asene ka mayonnaise, carp, o lokela ho qala ka tlosa gills le e ntse likahare ka. Ebe litlhapi e rubbed le motsoako oa letsoai, pepere le konofolo squeezed. Ka mor'a moo carp lokela ho tšela lero la lemone 'me a beha ka sprigs mpeng ea rosemary. Joale ka setshelo thoko ho kopanya le mayonnaise le bolila tranelate ka boholo lekanang le baki litlhapi sephetho le boima. The carp marinated lokela "phomola" ho tloha metsotso e 30 lihora tse 4, ho itšetlehile ka nako e kae e fihletseng.

Karp, asene ka mayonnaise, apehoa likhato 180 metsotso 35. O ile a sebeletsa ka platter le sirilamunu le lettuce.

Features marinating carp

Monate asene seneke carp tla thusa latelang ditomotsebe tsa e molemo:

1. Bakeng sa marinating loketse feela a hloekileng, e sa hoamisoa litlhapi. Tekanyo e carp lokela lumellane snugly ho letlalo le gills ho pinki le e hloekileng.
2. Haeba u rera ho marinate fillets tlhapi, ho ke ke molemo ka ho fetisisa ho khetha carp bekha seng ka tlase ho 2 lik'hilograma, le masapo a kgolo tse habonolo arohane le cap, karolo.
3. carp marinating nako hangata ha ho ho feta ka letsatsi, empa ho latsoa tlhapi e ile ea feta a phetheselang e kgothaletswa ho tšoara ka marinade le matsatsi a bonyane 2-3. Nakong ena, ho carp prosolitsya molemo 'me li tla latsoa molemo.