Carp ka ontong ka letsatsi la phomolo le ea letsatsi le letsatsi

tlhapi ena ea lelapa carp fumanoa 'mele tse ngata tsa metsi a hloekileng, e tapered mahlakoreng telele mele, hlooho e nyenyane, e le khanya silevera, sekala.

Karas ho pharaletseng sebelisoa ka pheha. Lona ha feela halikiloeng ka kichineng hangata flats, empa e etsoa ka mefuta e fapaneng ya lijana e seneke libareng, caffe esita le lireschorente.

Carp ka ontong e - ka ea khale ea ho cuisines ea sechaba a lichaba tse ngata Maslav: lipalo, Ukrainians, Belarusians, Russia, Bulgarians, Czechs. Di apehoa le litapole le tse bonesitsoeng ka fafatsa e nang le litlama nkhang hamonate, li-mushroom ka lekarecheng, eiee le lihoete, tšela ka disouse ... Empa ka ho fetisisa e itlhalosang ya lijana tsohle khoneha - e carp ka ontong, ho apehoa le bolila tranelate. Malapa a mangata a ho nka e le mokete le fepa ho tafole Keresemese.

tweaks Minor ka ba lokisetsa ho ea lijo tse tsoang ho carp

Ba lokisetsa ho ea le carp crucian ka ontong ka tlas'a matla a esita le mistresses novice. Hloekisa litlhapi bonolo ho pheha Hase ntho e thata, 'me monate morui, tatso lona joaloka feletseng mong le e mong!

Empa a sa ntse ho na le tse seng kae maqheka hanyane. Pele, pele ho baka Busang carp lokela ho etsa tse seng kae incisions diagonale hoo e ka bang ka disentimitara arolang. Sena se ke ke ho hlokahala hobane nama ea tlhapi tsena ke masatsoana haholo. 'Me ka lebaka la hapa carp ka ontong ka ho feletseng ka setimi le masapo ba le bonolo' me a sa bonahaleng. Tabeng ya bobedi, re lokela ho hopola hore nama e tala ea litlhapi ena ke tloaelehileng la nōka tse ngata le letšeng tlhapi monko slime. E le hore ho felisa hloekileng 'me u hlatsoe ee lokela ho ba ka hloko haholo,' me ka ho lokisetsa ha e skimp ka linōko e. Ke Karasik loketse haholo linoko monko o monate.

Carp ka ontong e ka spaghetti tranelate

Ea boholo-holo risepe ho baka carp ka bolila tranelate atile kajeno. Ho pheha e u hloka lijo tse ngata le bonolo le le ka theko e tlaase: (. Ka tekanyo ea 1 sengoathoana ka sebeletsa) carp bolila tranelate ho loetsa litsepe, le phofo e nyenyane, onion, oli ea limela, linoko, litlama (rosemary, parsley) le letsoai.

litlhapi lokela ho lokela ho hloekisoa, a kena ka le phofo le ka potlako Fry ho fihlela halofo ea ka mahlakoreng a mabeli ka oli a chesang. Eiee khaola ka masale a halofo le Fry ho fihlela khauta sootho. Haeba a lakatsa, o ka eketsa li-mushroom, li-mushroom, pelepele tšepe, lihoete, faolang. Meroho khabeloa hasesaane, tsoakiloeng le onion rarollela, tlale cavity ka mpeng ea carp. Fish hloko fluff tranelate, mene ka le sejana ho baka, fafatsa le letsoai le linoko. Ho Carp se fumana haholo omileng, dibopeho tlase ka tšela e nyenyane metsi, lebese kapa a meroho moro. Apeha ka mocheso mahareng hlokahala hore nako le nako hlahloba ho itokisa tsa skewer lehong. Sebeletsa le sejana leha e le lehlakoreng la meroho, motoho kapa e le lijo tse arohaneng.

Crucian carp le litapole ka ontong ho

The risepe ke loketse bakeng sa ba lokisetsa ho ea carp kgolo. Litapole (likotoana 3-4 ka sebeletsa), hloekileng, ho hlatsoa le ho ratha coarsely. Fish e sa lefelloeng ea sekala, gills le viscera. Ka mofuta o tebileng ho tšela oli, beha carp, ea metshetshe ka makhethe tsa limakasine sliced litapole. Litlhapi le letsoai le fafatsa le seasonings, maborashe le botoro le qhibilihile. Apeha ka ontong preheated e ka bang ka ka hora. Crucian carp, apehoa ka ontong e le litapole, tsoela hantle le Pickles maiketsetso le litlama a hloekileng.