Caramel letsoai: recipe ea ho lokisetsa, ho hlophisa le ho hlahloba. Salted caramel: risepe ea Fora

E monate haholo, caramel e tsotehang e monko o monate. Keletso ea ho pheha sejana sena ha e sa tloaeleha haholo. Empa haeba u latela liketso tsohle, u ka fumana tlatsetso e babatsehang ho tlatsa kapa ka tranelate bakeng sa kaka, sauce bakeng sa spaghetti, nosetsang li-dessert tse phethiloeng, joalo-joalo. Sehloohong sena re tla u bolella kamoo u ka lokisang salate caramel, hape u arolelane lipepe tse bonolo , Eo ho eona ho sebelisitsoeng "viscous yummy".

Salty caramel ho latela moqapi oa Pierre Erme

Moapehi enoa ea ratoang haholo lefatšeng o na le phepelo ea hae e sa tšoaneng ea pheho ea caramel. Ho e latsoa ha e le hantle ha e fapane le ea khale. A re leke ho pheha recipe ena. Bakeng sa sena, tšebeliso ea lihlahisoa tse kang:

• Setlolo se monate - 335 g;
• Tsoekere - 300 g;
• Butter (72%) - 65 g;
• Letsoai - 5 g.

A re qale ho pheha

Ho caramel letsoai, recipe eo re tla u fa eona hona joale, e ile ea e-ba monate ka ho fetisisa, e lokela ho sebelisoa ha ho lokisetsoa lero la tranelate. Ka mantsoe a mang, ke sebopeho se tloaelehileng sa tranelate ea rona e bolila. Hobane sena se kopanetsoeng se ka ntle ho naha se ka nkeloa sebaka ka tranelate e bolila 30% ea mafura.

Nako e boletsoeng ea tsoekere e arotsoe ka likarolo tse 6 tse lekanang. Nka sekoahelo se nang le teteaneng e tlaase (e le hore tsoekere ea rona e se ke ea chesoa), tšela karolo e le 'ngoe, kapa 50 dikgerama tsa tsoekere,' me ka lebaka la mocheso o mofuthu re o qhibilihisitse. E lokela ho hlokomeloa hore ha ho hlokahale hore u kopanye.

Kamora ho qhibiliha ho feletseng, eketsa karolo e 'ngoe hape, ebe u pheta ketso e tšoanang bakeng sa likarolo tse setseng.

Tsoekere e qhibilihisitsoeng e tlameha ho fumana lekhabiso le monate la mafura. Ena ke sesebelisoa se setle sa ho lokisoa ha caramel e letsoai. Kahoo, a re qale ho futhumatsa tranelate e bolila (tranelate e ncha). Motsoako o lokela ho chesa.

Ho tsoekere e qhibilihisitsoeng e eketsa oli, letsoai le tranelate e bolila. Tse latelang li tla tsejoa butle-butle. Joale re tla e kopanya hantle.

Hape, kenya pan ea lero le mollo ebe o e boloka setofong ho fihlela motsoako o fihla mocheso oa likhato tse 108. Ha e le hantle, ntle le mocheso o khethehileng oa thermometer ho fumana hantle hore na setšoantšo se ke ke sa atleha. Kahoo, haeba u se na sesebelisoa se joalo, tsamaisoa ke nako e lekanyelitsoeng. Haeba pan ea hau e le tlaase, joale pheha e lokela ho ba metsotso e 6, haeba e e-na le tšesaane - e seng metsotso e 4.

Caramel ea rona e letsoai. Kheletso, ho ahlola ka likarabo tsa bo-'mè ba malapa, e bonolo haholo! Boloka sebaka se phethiloeng se lokela ho ba likotong tsa khalase. Ka mor'a ho pholile e ka kenngoa ka sehatsetsing. Thabela!

Recipe ea khale ea salted caramel

K'honthinente ena e fapane hanyane le ea pele, empa tatso le monko li hlolla ebile ha lia lebaleheng. Caramel ena e letsoai (recipe ea Fora) e akarelletsa ho reka lihlahisoa tse latelang:

• Cream (mafura) 33% - 450 ml;
• Metsi a 120ml;
• Butter (72%) - 75 g;
• Letsoai - 7 g;
• Tsoekere (ka ho khetheha e sootho) - 450 g.

Ho pheha ka lengolo la ngaka

Pele, nka saucepan kapa saucepan ka teteaneng tlase 'me eketsa metsi le tsoekere. Pheha ho fihlela motsoako o fumane mmala o motle oa amber. Sebakeng se ka thōko sejana, futhumatsa tranelate. Tabeng ena, ba lokela ho chesa (hoo e batlang e phehile).

Hape, khutlisa pan ea sauté ho setofo, eketsa letsoai le botoro. Fumana ka botlalo le ho kenya krime. Kenya karolo e arolelanoang 'me u kopanye nako le nako.

Joang ho lokisa salate ea caramel? Recipe e buella ho pheha motsoako ho mocheso oa likhato tse 108 (kapa metsotso e 6). Re tlosa caramel 'me re tšollela lijaneng tsa khalase.

Ha motsoako o pholile, o koahele ka foilisi kapa filimi ea lijo 'me ue behe sebakeng se batang. Ka mor'a lihora tse 'maloa caramel e ka sebelisoa.

Cheesecake e nang le letsoai la caramel

Karolo e ka sehloohong ea sejana sena ke ho lokisetsa pele ho hlama. Ho e kopanya e lokela ho ba ka mantsiboea, 'me u lokise lijo - hoseng. Joale cheesecake (salted caramel) e lokiselitsoe joang? Kakaretso e nka ho ba teng ha metsoako e joalo.

Bakeng sa teko:

• Perefo ea koro e phahameng-200 g;
• Lehe ke khōhō e kholo;
• Ginger e sithabetseng - 1 g;
• Mahe a linotši - 40 ml;
• Pfu ea ho baka (phofo ea baking) - 1 tsp;
• Oli ea mohloaare e sa khathollang - 40 ml.

Bakeng sa ho tlatsa:

• Cheese ea Cream - 400 g;
• Ehe khōho e kholo - lik'hilograma tse 3;;
• Tsoekere e tsoekere - 180 g;
• Cream (mafura) 33% - 90 ml;
• Vanilla - pinch.

Bakeng sa caramel e letsoai:

• Oli ea 72% e monate - 40 ml;
• Cream (mafura) 33% - 50 ml;
• Tsoekere e tsoekere - 5 tbsp. L.;
• Letsoai - 7 g.

Cheesecake ea ho pheha

Phahamisa phofo 'me u kopane le lisebelisoa tse ling tse hlephileng (bakeng sa hlama). Ka sekotlolo se arohileng re kopanya mahe a linotši, botoro le lehe. Kopanya hape. Re kopanya metsoako ebe re roba hlama. E lokela ho ba ho senya. Re koahela hlama ka filimi ebe re e romela sehatsetsing bosiu.

Ho feta moo, re qeta lera (boima ba hoo e ka bang 2 cm) ebe rea e kenya ka har'a pan, e leng pele ho koetlisoa ka oli.

Bake ka nako e fetang metsotso e 12 ka likhato tse 180.

Khabareng, biscuit e pholile, re tla lokisetsa ho tlatsa.

Ka sekotlolo sa blender re beha tranese cheese le tsoekere. Otla ka lebelo le tlaase. Ka motsoako, eketsa tranelate le whisk hape. Pheta ketso ka mor'a hore u kenye vanilla le mahe.

Motsoako oa sephetho o kenngoa holim'a kaka. Koahela ka ho feletseng sebae sa ho baka ebe o se kenya ka har'a setshelo se tletseng halofo ea metsi. Bake metsotso e 50. Ha nako e felile, ha re bule ka ontong. Cheesecake e lokela ho pholile tlase moo.

Sejana se isoa sehatsetsing ka lihora tse 'maloa. Khabareng, re tla lokisa caramel.

Sugar kenya saucepan le qhibiliha ka seaplane mocheso, ntle le kena-kenana. Re tla eketsa oli. U se ke ua lebala ho tsuba kamehla. Ebe u eketsa tranelate le letsoai. Re tlosa sefateng ebe re noa cheesecake ea rona. Haeba ho e-na le takatso, sejana se ka khabisoa ka crumbs ea chokolete kapa linate tse sithabetseng. Kahoo cheesecake ea rona e loketse (salate caramel). Recipe e bonolo haholo esita le bakeng sa ba qalang. Bon takatso!

Batsamaisi ba nang le caramel ea letsoai. Recipe

Li-caps li makatsa feela. Seo se tiisitsoeng ke litlhahlobo tsa ba seng ba li lokiselitse. Leka ho li lokisetsa ho latela mokhoa o hlalositsoeng, 'me u tla iponela. Joale, re hloka eng bakeng sa capkake?

Bakeng sa teko:

• Lihoho khōlo e kholo - li-2 pcs.;
• Tsoekere - 5 tbsp. L.;
• Cream 33% - 250 ml;
• Corn starch - 25 g;
• Koao phofo 25 g;
• Pente ea li-confectionery - 7 g;
• Perefo ea koro e phahameng-110 g.

Bakeng sa ho tlatsa ho tloha ka caramel e letsoai:

• Mahe a linotsi - 40 g;
• Tsoekere e tsoekere - 100 g;
• Cream (mafura) 33% - 150 ml;
• Letsoai - pinch.

A re qale ho pheha

Ka thuso ea motsoako, shapuoa ea tsoekere le tranelate ho fihlela ho fumanoa ts'ebetso e tsitsitseng. Kenya mahe ebe o kopanya hape. Ebe joale butle-butle hlahisa lintho tse hlephileng.

Re nka foromo ea likotlolo, ho li tlotsa ka botoro ebe o kenya hlama e 'ngoe le e' ngoe. Bake ka likhato tse 190 metsotso e 20. E pholile ka ontong.

Ho sa le joalo, a re qale ho pheha caramel ea letsoai. A saucepan e nang le teteaneng tlaase beha tsoekere le mahe a linotši. Qhibilihisa metsoako ho 'mala o motle oa caramel. Cream e futhumala ka sejana ho fihlela ho chesa, hoo e batlang e phehile, mmuso. E khothatsa. Ebe re eketsa letsoai. Re tlosa poleiti. E pholile.

Cooled kapekki metsi caramel. Bon takatso!

Recipe ea likotlolo ka salted caramel ho tloha ho Hector Bravo

Motho enoa ea phehileng ke mohloli oa boselamose ea 'nete, ea' nileng a ikopanya le ho qoba lilemo tse ngata. Li-cookie le li-caramel tsa letsoai li lokiselitsoe (recipe ho tloha ho Hector Bravo) ka potlako, empa li latsoeha haholo. Ke lintho life tseo re li hlokang bakeng sa likotlolo? Tsena ke:

• Metsi 230 ml;
• Oli e phofo 72% - 10 tbsp. L.;
• Koao phofo - 10 tbsp. L.;
• Phiri ea tsoekere - 10 tbsp. L.;
• Lihoho khōlo e kholo - lik'hilograma tse 3;;
• Soda le ho e - 1 tsp;
• Tranelate e monate - 100 ml;
• Koro e phahameng ea koro - likopi tse 2;
• Pente ea li-confectionery - 1 tsp;
• Phiri e tsoang ho tsoekere - 500 g;
• Cheese "Philadelphia" - 220 g;
• Letsoai la leoatle - 7 g;
• Oli e phofshoang ea 72% (bakeng sa ho itokisa ha tranelate) - 200 g;
• Letsoai - pinch.

Bakeng sa caramel:

• Tsoekere - 400 g;
• Setlolo - 200 ml;
• Letsoai la leoatle - 1 tsp;
• Oli ea 72% e monate - 12 tbsp. L.

A re ke re Loketse

A re qaleng ka caramel ea letsoai. Ka saucepan, qhibiliha tsoekere ntle le ho kopanya. Ka mor'a moo, re kenyelletsa botoro. Sebakeng se seng se le seng re futhumatsa tranelate sebakeng se chesang. Ka bonolo u li tšollela ka tsoekere e qhibilihisitsoeng, tsosa. Qetellong, eketsa letsoai. Re tlosa poleiti. Re tšela ka setsing sa khalase.

Joale tsoela pele ho lokisetsa tranelate bakeng sa likotlolo. Bakeng sa sena, chisi le botoro li otloa ka mohlahisi kapa blender. Butle-butle hlahisa caramel. E latelang, tšela tsoekere e phofshoana 'me u kopanye hape.

Joale a re ke re etse tlhahlobo. Metsi a kopantsoe le cocoa. Etsa oli ka tsoekere mme e qhibilihe motsoako ka sekoae kapa saupe. Re beha boima bo hlahang ka har'a blender ebe re thunngoa hantle. Joale re tla kenya mahe, vanilla ea pinch, phofo e bakang, letsoai, soda le phofo. Eketsa tranelate e bolila le cocoa. Re e kopanya ho homogeneity. Re tla bopa likotlolo ka botoro le sebaka sa hlama moo ka 1/3. Re kenya ka ontong ka metsotso e 15-20 ka likhato tse 190.

A re pholileng ka ontong. Li-capkake tse lokiselitsoeng ka tranelate le caramel. Thabela tatso le monko o sa lebaleheng!

Cheesecake ea mokopu e nang le letsoai la caramel

Cheesecake e monate le e monate ka mokhoa o sa tloaelehang (salate caramel, recipe ho tloha Starbucks) e tla lokela ho latsoa ho bohle ntle ho khethollo. Kahoo, ho e etsa, u hloka lisebelisoa tse latelang:

• Li-cookie tse khutšoanyane tsa biscuit - 150 g;
• Li-walnuts - 50 g;
• Oli ea melatsoana (ea melted) - 50 g;
• Purese ea mokopu - 250 g;
• Phiri e tsoang ho tsoekere - 100 g;
• Mascarpone cheese 450 g;
• Mahe a likhoho - li-2 pcs.;
• Vanilla, sinamone - pinch.

Bakeng sa caramel:

• Metsi a 50ml;
• Vanilla - pinch;
• Tsoekere - 220 g;
• Butter - 40 g;
• Letsoai le leholo - 0.5 tsp.

Litaelo tsa ho pheha

Ka sekotlolo sa blender re beha linate le li-biscuits. Li sila ka har'a eona. Eketsa botoro e qhibilihisitsoeng 'me u kopane ho fihlela o boreleli. Hlama e kenngoa ka sejana sa ho baka ebe e beha ka sehatsetsing. Khabareng, a re qale ho lokisetsa ho tlatsa.

Ka sekotlolo sa blender, re kenyelletsa mascarpone cheese le tsoekere e phofshoana. Ho hlahisa hantle.

Li-Cook li khothalletsa hore u sebelise lero le monate la tranelate, e le hore whisking e se ke ea hlaha. Kenya vanilla, sinamone le puree ea mokopu ho motsoako. Tsohle e tsoakane ka ho feletseng.

Pele u pheha puree ea mokopu, ho molemo hore u phehe meroho ka ontong, ebe ue siea sebakeng sa puree.

Re kenyelletsa mahe ka har'a boima. Kopanya hape. Re tla hlama hlama ea rona ka sehatsetsing sa bona, holim'a ho tlatsa. Sebopeho se koahetsoe ka likarolo tse peli tsa foil 'me li behoa ka pampiri ea ho baka halofo e tletseng metsi. Re cheka ka likhato tse 180 hora e le 1. Joale cheesecake e pholile, e koahetsoe filiming, e behoa ka sehatsetsing ka lihora tse 6.

Hona joale o ka qala ho pheha caramel ea letsoai. Ka saucepan, qhibiliha ea tsoekere. Ho eona re eketsa botoro le tranelate e chesang. Qetellong, eketsa letsoai le vanilla. Khothokiso e apereng cheesecake. Cheesecake le salate ea caramel e loketse. Recipe e bonolo haholo. Bon takatso!