Cream mahobe: diresepe bakeng sa litaele tsohle

Cream - le teteaneng peista-joaloka sehlahisoa sebediswa bakeng sa ho pheha le ho mahobe a, tsa kopi le theolela tse ling ae kgabisa.

Litlolo ka tšoaneleha ka kalafo mocheso, 'me ntle le eona. Shapuoa tranelate mahobe a le tlhokomelo e khethehileng, e ka ba ka letsoho kapa ho sebedisa blenders, mixers.

Air protheine, mafura-remereme, custard, litholoana leseli, ka yogurt - le tsohle u ka bolela ho eona. Ho kerime fapaneng fa hlahlobeng rarahaneng, e le tatso e khethehileng le tatso ya tsa kopi.

Cream mahobe: diresepe

Nahana ka sehlooho sena e seng mekae ho le bonolo 'me a potlakela ho lokisa litlolo tse itlotsang. E mong le e ba bona ba khona ho khotsofatsa esita le ka ho fetisisa e hloekisitsoeng litlhoko tsa gastronomic.

tranelate, banana

mahobe a ena tranelate pheha bonolo.

metsoako:

• e mong 200-a mob mobile pakete ea botoro;
• tharo mahareng butsoitseng, banana;
• halofo ea thini ea lebese le le khutsufalitsoeng.

ho lokisetsa

Botoro nolofatsa, ratha likoto le otla le mixer ka. Peel libanana, ho khaola, eketsa oli le whisk hape. Tšela boima sephetho le tsa lebese khutsufatsa, le hlohlelletsa hantle.

Botoro tranelate le lebese khutsufatsa

Ho na risepe tlase bonolo bakeng sa Goodies joalo joaloka mahobe a tranelate. Top lihlahisoa o ka fafatsa ba le kokonate kapa tsokolate dita.

lihlahisoa:

• 200 g, botoro;
• 300g khutsufatsa lebese;
• Vanilla tsoekere - halofo pakete;
• Joala - 3 tbsp.

ho lokisetsa

Beat botoro le ho fihlela le boreleli, ka nako e tšoanang e tšolohang lebese le le khutsufalitsoeng. Eketsa e ngata bo tahang le Vanilla, beat hape.

Haeba u batla ho tranelate ne chokolete, fafatsa ka e ngata ka tablespoons tse seng kae tsa cocoa.

custard

lihlahisoa:

• 0.5 a etsang dilitara tse lebese;
• 4 khoho mahe;
• kopi ea tsoekere;
• tablespoons tse peli tsa phofo;
• nyane khaba ea Vanilla.

ho lokisetsa

Itlotsa tsoekere le mahe, eketsa ea le phofo le tsosa ka. Tšela e be boima ba lebese batang, 'me joale beha e ka mollo. Tlisa motsoako ho lethopa ka, susumetsang maikutlo tswelela pele le khaba kapa whisk. Ka mor'a ho tlosa ho tloha mocheso, eketsa ea Vanilla le pherekano. Ha mahobe tranelate tla sebelisoa hamorao, tšela e tsoa pan e be setshelo porcelain le habobebe fafatsa le tsoekere, e le hore a se ke a theha karolong e ka holimo.

linate tranelate

lihlahisoa:

• kopi halofo ea tsoekere;
• khalase ea lebese;
• 2 yolk;
• dikgerama 50 tsa phofo;
• 2 linoelo tsa linate;
• kgolo khaba ea cognac.

ho lokisetsa

Ho lokisetsa bakeng sa tsa kopi linate tranelate, setoto le yolks le tsoekere pele, le phofo le boranti. Tšela e be boima ba lebese le tlisa ho lethopa ka. Walnuts khabeloa ratha, 'me joale ka hloko sila. linate phofshoana e tšela motsoako ka o qetile o otla ho fihlela fluffy.

bolila tranelate

lihlahisoa:

• 1 senoelo 20% tranelate;
• 0.5 linoelo phofshoana e tsoekere;
• dikgerama 10 edible gelatin.

ho lokisetsa

Tšela e tranelate ka saucepan le, eketsa icing tsoekere, haeba a lakatsa, e pinch ea Vanilla. Beha pitsa le bolila tranelate ka le setshelo ya metsi a batang, ho sephali tranelate ho fihlela e habeli ha eketseha ka bophahamo ba modumo. Ebe tšela motsoako ka na le molapo tšesaane tsa bolila tranelate mofuthu hlapolla edible gelatin, kamehla hlohlelletsa ka khaba lehong. Motsoako sephetho le ile tšela diforomo le boloka ka sehatsetsing ka Cooling.

kofi tranelate

lihlahisoa:

• 1 senoelo tsoekere;
• kopi halofo ya lebese;
• 1 lehe;
• 250 g, botoro;
• Le leng le leholo khaba ea fatše kofi;
• kopi halofo ea metsi.

ho lokisetsa

Pheha metsi, tšela e kofi pholile. Ka mor'a moo kofi moro fete sefe e metle kapa gauze, amahanya le lebese le tsoekere, tlisa ho lethopa ka. Whisk lehe fereko, eketsa le boima ba kofi, pheha ho fihlela le teteaneng, pholile. Ostuzhennoy motsoako o ile oa tšolleloa ka likarolo tse nyenyane ka botoro le e qhibilihisitsoeng, whisking kamehla le khaba ka. Loketse tranelate lokela eketseha ka bophahamo ba modumo ka halofo.

Natswe hore ke efe tranelate risepe o khetha, le be le bonnete ba hore o leka dipesteri hao tla ananela tatso lona ruileng le ponahalo e ntle.