Cake "Honey phae" - risepe ea khale

Ho na le diresepe hore li fetisoa hoo e batlang e ho tloha ho 'm'a ho morali oa, ka hloko ba kopitsa ho tswa bukeng e' ngoe ho Buka ea Mopheho e 'ngoe. 'Me e se e ho na le liphiri tse ho tsona. A bonolo feela, ba atleha hoo lisebelisoa bona isa molokong o mong ho feta o mong oa apaya. E 'ngoe ea tsena ke kuku e tummeng "Honey phae". The risepe ea khale tsa lijo tse theolelang ena e ile hang qaptjoa ka ho toba bakeng sa lelapa la borena, 'me kajeno se tsebahala ka ho e mong le e mong'a. Monko o monate, tiea le ho le bonolo ho lokisetsa - e ne a mpa a ahlotsoeng la ho atleha ho.

Leha ho le joalo, kajeno, ha o ka reka itokiselitse entsoeng kaka "Honey phae" ka lebenkeleng, ho risepe ea khale e se e le batho ba bangata ba lebala. 'Me sena se ho sa tsotellehe ha e le hantle hore bahlahisi ba atisa ho ena le botoro, khutsufatsa lebese le mahe a linotši beha theko e tlaase margarine e, oli ea limela le essences. Empa ho etsa lekana hang lapeng mahe a linotši kaka, ho sa feleng a hlobohe ho se reka. monko lona le tatso ke ke a bapisoa le lintho tse ling.

Cake "Honey phae": a khale risepe difoto

Ho joalo, ke eng seo u lokelang ho pheha lapeng kaka "Honey Cake Recipe sebediswa esita le ka ntlong ea borena, hloka lihlahisoa tse latelang: mahe 2, 3 tablespoons mahe a linotši li-slide, 1 senoelo le li-slide tsa tsoekere, 100 g, botoro, dikgabana ea 2 ea ho noa soda . le ka ea 3 le halofo dikopi tsa phofo le tranelate ka sebelisoa leha e le efe, tatso :. oli, bolila tranelate kapa custard kaka o ile a sebeletsa feela ka custard bakeng sa lelapa la borena.

Ho pheha kaka "Honey phae" risepe ea khale e fana ka litlhahiso tse latelang. Ka sekotlolo sa kopanya le botoro, khaola likoto, tsoekere le mahe a linotši. E behe tsohle ka ho hlapa ka metsi. Misa pheha ho fihlela e boreleli haholo le tsoekere qhalana. Ho ka nka ka 5-7 metsotso. Beha ho baka soda le ho e, ka potlako hlohlelletsa le futhumatsa le boima ba motsotso 1. Tlosa ho tloha mocheso le eketsa mahe. Otla a mangata mopopotlong. Butle-butle eketsa phofo ho fihlela hlama ke le teteaneng, empa e tla ba e nyenyane theipi. Empa se lokela ho etsoa ka hloko, e le feteletseng lona ka etsa mahobe a thata. Botlalo pholile tsa lihora tse 1-2. Beha hlama ka tafole phofo podpylenny, la ka e boroso e telele le arola likoto tse 8-9. Mong le e mong e le karolo ea moqolo tsoa ka bohobe mosesaane. Fetisetsa ho lakane ho baka, ho beha ho baka pampiri. Trim le molekeng oa poleiti le apeha e mong kaka ka ontong ka metsotso e 5-6 ho fihlela e habobebe browned. Ho bubbled workpiece sa pele e neng e prick fereko bona.

Hang mahobe a ke loketse ho mahobe a bakeng sa kaka "Honey phae, khale risepe akarelletsa ho etsa custard. Ho etsa sena, kopanya lehe le leng, thispone ea tsoekere le phofo, eketsa kopi halofo ya lebese. Thoko, lethopa linoelo 2 tsa lebese le susumetsang, kena yachnuyu boima. Lokisa tranelate ho fihlela e thickens. Pholile hanyenyane, eketsa 'maloa tablespoons ea botoro le tsohle otla. Empa u ka ba phehela mafura tranelate. Etsoe sena sephali 300 g, botoro, butle-butle eketsa caramelized lebese nkho. Ho sephali le tranelate le bolila tranelate 500 g, bolila tranelate le linoelo le halofo ea tsoekere ho fihlela teteaneng.

Hona joale o feela lokela ho hokela le dikarolo kaofela ha kaka "Honey phae". The risepe ea khale tsa nyehelo ho e etsa ka tsela e latelang. E mong le e kaka, hammoho le ka holimo le mahlakoreng tse lokiselitsoeng tranelate fluff. The thonaka makumane a setseng ho tloha mahobe ho sila hammoho linate le fafatsa ba mahlakoreng kaka. Optionally, o ka khabisa holimo le linotši maiketsetso kapa makumane tšoanang.