Borsch refueling ea mariha ho tsoa ho beet le mefuta e meng ea lintho: ho pheha joang?

Ho hlahisa lijo tse ngata tsa mariha ho tloha linaheng tse ling le meroho e meng ke ntho e loketseng ha ho lokisetsoa sopho e khubelu ka potlako, 'me lisebelisoa tse ka sehloohong li ne li le sieo. Ho lokela ho hlokomeloa hore billet e joalo e etsoa habonolo ebile e le bonolo, mme e bolokiloe ka sehatsetsing kapa cellar bakeng sa likhoeli tse 6-8.

Ho hlahisa lijo tse monate tse monate: recipe bakeng sa tlhahiso e qaqileng

Likarolo tsa kotulo ea mariha:

• Beet e ncha e tloaelehileng - 1 lik'hilograma;
• Oli ea limela e hloekisitsoeng - khalase e le 'ngoe;
• E kholo rantipole - tse 1 lik'hilograma;
• Litamati tse khōlō - 1 lik'hilograma;
• Aniee ea eiee e kholo - 500 g;
• Pepere ea Bulgaria ea 'mala o mosehla le o mofubelu - 1 lik'hilograma;
• Hlooho ea konofolo le li-denticles tse kholo - 1 pc .;
• Letsoai, li-cookery tse nyenyane, tsoekere ea lehlabathe, lefatse le khubelu la pepere - eketsa ho latsoa;
• Asene ea Apple 9% - 3 likotlolo tse kholo;
• Parsley e hloekileng

Ho lokisetsa meroho

Borsch refueling bakeng sa beetroot mariha ho hloka hore ho sebelisoe feela meroho e khubelu, empa le lisebelisoa tse ling tse sebelisoang ha ho lokisetsoa sejana sa pele. O lokela ho nka rantipole e khōlō, tamati e kholo, eiee, li-beet tse mahareng, pelepele ea tšepe le hlooho ea konofolo, ebe o hlatsoa hantle ebe o li hloekisa.

Ho sebetsana le lisebelisoa

Ho borsch refueling ea mariha ho tloha beet e bile monate haholo, o lokela ho arola ka tsela e le 'ngoe sesebelisoa se seng le se seng. Li-eiee le pelepele li lokela hore li behoe hantle, li-beetroot le lihoete li tlosoe ka grater, li lumelle litamati hore li fete ka grinder ea nama, ebe li tšela konofolo le parsley e ntle ka thipa.

Phekolo ea mocheso ea lihlahisoa

Borsch refueling bakeng sa beetroot mariha e lokiselitsoe hantle ka cauldron e khōlō ea tšepe. Ho etsa sena, lijana li hloka ho futhumatsa, tšela oli ho eona, ebe o beha halofo ea rantipole le grate le eiee tsohle. Ka mor'a hore metsoako e fried ka hanyane, e lokela ho eketsa pepere ea Bulgaria, tšela moriana ho tloha ho tamati e senyehileng le ho e tima ka meroho e meng le e meng ea metsotso e 15. Ka mor'a nako ena, lihlahisoa li hloka ho beha lihoete tse setseng, li-beet tse nang le grate le makhasi a parsley. Libokeng tsena, meroho e khothalletsoa hore e fafatsoe ka letsoai, tsoekere le pepere e khubelu, ebe e pheha (ka mor'a hore e belise) ka mocheso o tlaase metsotso e 45.

Karolo ea ho qetela ea ho itokisa

Haeba u lumellana le litlhoko tsohle tsa ho kotuloa ha mariha , ka sebele u tla fumana lijo tse monate le tse nkhang hamonate tsa borsch refueling. Ho boloka meroho e halikiloeng ho bonolo haholo. Ho etsa sena, metsoako e phethiloeng e hloka ho eketsa kesofolo e hloekileng, pheha metsotso e meng e le 'ngoe, ebe o tlosa mocheso, tšela veine ea 9% ebe u kopanya ntho e' ngoe le e 'ngoe ka botlalo. Ho feta moo, meroho e lokela ho kenngoa ka har'a linkho tse hloekisitsoeng 'me e tiisitsoe ka thata. Ka mor'a moo, lijana li lokela ho fetoloa, ho qhibiliha ebe li kenngoa sehatsetsing kapa cellar.

Sebelisa litokisetso tsa matlo bakeng sa ho etsa borsch e monate feela ka mor'a libeke tse 3-4. Ke ka nako ena hore ho apara ho tla tlatsoa ka linoko tse ngata, e tla ba monko o nkhang hamonate le lero.