Bolete li-mushroom: Tlhaloso le diresepe

All re se feela a utloa ka li-mushroom bolete, empa ba e-ja le bona, ho ja sopho, halikiloeng, stewed le asene. Ba hōle ka masimong, meru phaene, meru phaene. A ikokobelitse, a ka esita le ho hōlileng ka artificially. Ba li-mushroom lelapa. Ho lokela ho fumana e mong hang-hang narezhesh kaofela bakete. Hats - ho tloha sootho ho mosehla, le pores tubular. Ho bonahala eka ka mor'a lipula, e leng hangata latela ka mor'a bosiu mofuthu. A re ke re hlahlobisiseng bolete li-mushroom, tlhaloso ea eona e ka fumanoa libuka tse ngata.

Tloaelaneng le bolete

masheromo rona ke ea lelapa Boletovye, ea mofuta ofe tube,. E na le lebitso la eona le ka lebaka la mafura, likatiba slick, e leng seo e le ho hlokomela. Tlas'a eona ho na le ba kamehla koahela, e theha e lesale. Sena masheromo - tloaelehileng sebakeng sa habo rōna, o na le baemeli ba fetang mashome a mane. Empa u ke ke ua pheha khang ea hore e hōla Russia. E le ka boela fumana ho Australia, le Afrika, libakeng tse le a leholimo ho feta kapa ka tlaase ho tse futhumetseng. Libakeng tsa rona le tlwaetsego greasers hoetla kapa ba tloaelehileng, ho ba le hemispherical Bonnet le bohareng - e hillock nyenyane. Peel ho tloha nama arola habonolo. Makhasi ao - bonolo, lero, hangata e na le 'mala o yellowish. Leoto cylindrical bophara le emetse disentimitara tse tharo ka bophahamo le 11 karolong tlase - le leso kudu. Re ile ra ithuta ho se hokae bosehla bolete li-mushroom, ho tshenolo ya eo ne a ka tsoela pele ka nako e telele, 'me haholo. Hopola feela feela hore li-mushroom fruiting ya data e qala ka July le e qetella ka October. Le ke ke inedible, e fapana ka phetoho mmala ka khefu, e leng e khubelu lera spongy le katiba lefifi.

Hore e etsoa ka oli?

Ho lokisa seka-o qetile sehlahisoa bakeng sa sebetsa ka ho eketsehileng, re lokela li-mushroom, botoro kapa a meroho oli, metsi le letsoai. Pele ho qala ho pheha ba tlameha ho hloekisa ea matlalo mafura ka likatiba. Ho etsa sena ho le bonolo, e ka ba a batla a omileng, hasane ho fapana le hoo, le ho beha banyalani ba bang ba lihora tse ho oona tlas'a letsatsi. Cleaning e lokela ho ba e omme. Pheha metsi le eketsa ba bang ba letsoai eona. Sliced li-mushroom likoto tse nyenyane beha ka metsing a phehile. Pheha metsotso e mehlano ho tse leshome, filthara, 'me li ka jeoa. tatso e khethehileng ke ke ba, kahoo li-mushroom tsena ke fetisisa bonolo ho dijo. Ba ka hang-hang Fry ka botoro, e pepere hanyane le ho mo sebeletsa. Ho tla ba tastier ngata. Kahoo u ne u tla bolete li-mushroom, kamoo ho ka lokisetsa bona - le bonolo ho e utloisisa.

oli leqhoa

Boemong bo joalo, ha u batla ho tlohela letho bakeng sa nako e telele, le hatsele eona. Fry ka bang leshome metsotso pheha li-mushroom ka 'pan ka oli sonobolomo, refrigerate ba le beha ka lik'hontheinara tse fumanehang. Ka mohlala, ho ka etsahala hore morero ona ho sebelisa linkho polasetiki ea mayonnaise. Ebe le hatsele bona ka leqhoa ea sehatsetsi le ba tlohela ho na le boloke. Bolokoa ka tsela eo ka eona e ka ba ho fihlela ho selemo. Ha u sebelisa mafura phoofolo bakeng sa ho hadika raka, athe bophelo e fokotsehile haholo - ho fihlela ho ka khoeli e 'ngoe. Nahana feela hore na ho monate haholo fumana nakong ea mariha, lokisetsa litapole halikiloeng le li-mushroom.

Botoro li-mushroom Pickle: mohato tsa go baakanyetsa le metsoako

Karolo e thata ka ho fetisisa ea risepe ena - tshebetso ya ho tlosa filimi le likatiba, kapa bohale tla hlaha, e leng tla senya tatso ea li-mushroom asene. Nka bolete li-mushroom, tlhaloso ea ho tlhoekiso tjena: scalding ho ke ke ha hlokahala, ka bonolo ka ho lekaneng hore pry thipa bohale le hula e ka nģ'a uena. Tsela e 'ngoe ea pickling e tšoanang le kamoo ho etsoa ka li-mushroom tse tšoeu, li-mushroom, kapa li-mushroom. Tatso hopotsa tatso ea li-mushroom e tšoeu le Obabkov, ba setse thellang le thata. Reka li-mushroom bolete, kamoo ho pheha, ho re bolella. Hlokahala metsoako: dikilogeramo tse peli tsa li-mushroom, a etsang dilitara tse 0.5 tsa metsi bakeng sa marinade ka, tablespoons tse peli tsa letsoai, e thispone ea tsoekere, 4-5 lierekisi tsa pepere ntšo, 2-3 cloves Bud, 3-4 cloves ea konofolo, halofo tablespoons ea 9% asene le boikhethelo - khethehileng seasoning. Joale re tla lokisetsa marinated mushroom, greasers, photo photo photo photo 'me tlhaloso ea ho re tla thusa ka sena.

Recipe asene oli

Hlatsoa bolokolohi ba bona ba ka mor'a ho tlosa makhasi a le lefatšeng, pele - ha ho hlokahale. Gore e tle e tla ba e nepahetseng ho feta 'me phello e tla ba molemo. Ba qala ho pheha li-mushroom, greasers, le risepe latelang:

1. Hloekisa le rinsed luteus lethopa hantle ka acidified le asene kapa acid e citric, metsi salted. Metsi e lokela ho ba le ho hongata hoo.
2. metsotso e 15 hamorao, ha ba qala ho lula ho tlaase, tlosa pan ho tloha mocheso le leleka ka colander ka.
3. Jarisa li-mushroom le ka har'a linkhoana sterilized le o omileng, eketsa ea konofolo cloves, khaola ka a na le dilae.
4. Cooking marinade lethopa metsi lehlabathe tsoekere, letsoai, pepere le clove fetang metsotso e meraro.
5. Tlosa ho tloha mocheso, eketsa asene le fa pholile.
6. Tlatsa botoro li-mushroom, 'me e etsa e le hore pakeng tsa li-fungus ne ho se na sebaka sa lefelloeng,' me ba ne ba ka ho feletseng tlala.
7. Koala linkho tse kapron lids 'me a romela bakeng sa polokelo ka sehatsetsing ka.

Ho paballo ne sireletsehileng maphelong a bona bokella li-mushroom bolete, tlhaloso o fuwa. Lekhotla la gourmets - marinate ea cap, le thibela ho dibanka fapaneng, ntle ho ba bang.