Hobaneng eketsa Krrish ka tsebe ea hao: likhothaletso culinary

Vodka - seno e sa ka ho phethahetseng feela loketseng moketeng efe kapa efe Russia, empa e boetse e le mothusi oa ka tšeptjoang ka kichineng a le mong m'a lelapa. Oddly ka ho lekaneng, empa ho phaella ka ho re linōko hoo e batlang e mong le e mong le sejana, ho tswa ho pele, ho ipolaea le lijo tse theolelang. Hangata ka ho fetisisa, Krrish e phaella ka ho re ka nako ya pheha sopho e entsoeng ka. Hobaneng eketsa ho Krrish ka litsebe tsa litlhapi noka? Sena se tla tšohloa sehloohong se.

mabaka a ka sehloohong la phaella ka ho re seno sena tsebe

Hobaneng eketsa Krrish ka tsebe ea hao? Ho na le mabaka a mabeli:

1. Eketsa ka tsebe ea vodka, haholo-holo haeba o ile a sebelisa bakeng sa ba lokisetsa ho ea nōkeng kapa tlhapi leoatle, ho etsa hore lijo tse ngata dinoko tatso. Fish ka tsela eo a fumana bosoeu e eketsehileng le matla a. likarolo tse All tlhapi tse Guaranteed ho ba le boreleli le lero, ho feta moo, ba ile ba ba hoo e ka bang a rothelang arolang.
2. Hobaneng eketsa Krrish e mong ka tsebe ea hao? sejana ena e phehiloe haholo-holo mofuta o sebedisa metsi mehloling e le Krrish e phaella ka ho re e le antioxidant e.

Le batho ba bang ba lumela hore seno sena se etsa hore lihlapi sopho e entsoeng ka tsela e sa tloaelehang tatso.

Hobaneng eketsa ho tsebe ea vodka le sekotoana sa patsi?

E o ile a hlokomela hore hangata ha ho le Krrish ka tsebe ea hao e ile a phaella ka le kutu eo ka bo tukang.

Joalokaha ho hlalositsoe ka apaya, ke ho kokobetsa ho e bile, e leng ho ka totobala ho tloha nōkeng kapa leoatle litlhapi. Mashala likutung ho feletseng tlosa tatso bobe. Hona ke hobane'ng ha e tsebe nakong pheha eketsa ea Krrish? O ile a, le eena, o tla kokobetsa ho libaktheria tsohle tse neng li ka metsoako ena.

Ha re kopana lihlahisoa tsena tse peli, kgonego ya chefo phehiloeng sopho e entsoeng ka ka tlhaho (esita le haeba sebediswa noka metsi) e batlang e fokotsehile ho lefela.

Histori ea ketsahalo e sa sopho le Krrish ka Russia

Litsebe - e mosa ea sopho e entsoeng ka. Ho 'nile ha tsebahala naheng ea Russia ka bo-lekholong la XVI. E ne e ka nako ena o ile a qala ho bitsoa sopho e entsoeng ka tlhapi sopho e entsoeng ka. Lentsoe "tsebe" e se e tsebileng ho tloha lilemong tsa bo-IX. Empa ka nako eo, lentsoe lena le bolela setokong efe kapa efe, ho akarelletsa le le monate. Hoo e ka bang lekholong la XII, e tsebe o ile a qala ho lemoha hona joale e le sopho e entsoeng ka tlhapi, 'me esita le ho na le ponahalo ea pele sopho e entsoeng ka risepe le go tlaleletsa ka vodka.

Traditional Russia tsebe e hlahisoa e le e hlakileng, concentrated tlhapi moro le go tlaleletsa ka sa meroho tlamang (likotoana kgolo) le lijalo motso.

Ho na le maemo a 'maloa bakeng sa ba lokisetsa ho ea tse teng Russia sopho e entsoeng ka le Krrish:

• pheha ba sejana o hloka sekwahelo ka mocheso tlaase haholo;
• tlhapi e lokela ho ba le mohatla, masapo a ka le mapheoana, ka linako tse ling esita le ka hlooho ka;
• litlhapi lokela ho kenngoa ka metsi a se a ntse a phehile;
• moro sebele lokela ho beha onion kaofela;
• Hang ka Krrish e tla li ekeletsoa tsebe ea hao, u lokela ho tima mocheso le lumella ho fa ba sejana.

Recipe. Tsebe ea vodka

Ha o bonahatsoa nostalgia bakeng sa matsatsi a mofuthu ke nōka, empa ka seterata le batang haholo la mariha, e ke ho bonolo ho ka bokhutšoanyane lihelang sepakapakeng tsa lehlabula le khahlisa lelapa kapa metsoalle e haufi hao monko o monate sopho e entsoeng ka. risepe ena e ngoletsoe ho servings leshome.

Hlokahala metsoako:

• Metsi a hloekileng kapa saltwater tlhapi - dikgerama 800;
• Krrish - dikgerama 50;
• e mong onion;
• e mong rantipole;
• litapole - likotoana tse tharo tsa boholo mahareng;
• e mong tetemang ea dille;
• ba batsho peppercorn - 5-6 dierekisi;
• metsi a macha - dilitha tse 3-5;
• tse peli kapa tse tharo maqephe oa Laurel;
• e mong tetemang ea parsley;
• Letsoai (ho latsoa);
• ho khabisa kgothaletswa ho sebelisa a lemon le mehloaare.

ho lokisetsa

Ba lokisetsa ho nka sebaka e latelang:

1. tlhapi e hloekisa ea entrails, sekala le gills. Hantle hlatsoitse liaparo, ka go tlhaolega esita ua inela ka metsi bakeng sa metsotso e 15.
2. Metsi a tšela ka 'pan le behoa poleiti e. tlhapi e beha ka metsi, letsoai le eketsa. Ka mor'a a phehile, ba sejana pheha bakeng sa metsotso e 15.
3. Litapole ba peeled le coarsely hasesaane. Lihoete hlatsoa le ho felisa ka dikotwana tse. Joale ka pane le tlhapi e phaella ka ho re ho litapole, lihoete le kakaretso (peeled) onion.
4. Ho ekelletsa moo, ba sejana e eketsa Bay lekhasi, pepere le parsley hasesaane. A kenya vodka. Mollo a mo koalla fatše, 'me ba sejana e kenya metsotso e leshome ho leshome le metso e mehlano.
5. Onion sopho e entsoeng ka e tlosoa, empa ho ena le hoo e tletse dille khabeloa hasesaane.
6. Fish sopho e entsoeng ka e loketse.

Pele o etsa ho ka tafole e mong le sekotlolo eketsa selae sa sirilamunu le mehloaare.

Recipe sopho e entsoeng ka le tlhapi e khubelu le Krrish

risepe ena e ile ntshetswa pele bakeng sa batho ba neng ba ananela feela litlhapi tse khubelu.

Hlokahala metsoako:

• 1-1.5 dikilogeramo ea litlhapi tsa salmon, e-ba bonnete ba hore ntle le hlooho ka;
• litapole - 2 likotoana;
• lihoete - 2 likotoana;
• onion - 1 sengoathoana;
• 50 dimililitha ea vodka;
• e mong tetemang ea parsley;
• ba batsho peppercorn;
• Laurel lekhasi;
• Letsoai ho latsoa;
• tetemang ea dille;
• tala eiee.

melao pheha

1. litlhapi lokela ho hlatsoa ho tlosa guts, gills le sekala, khaola ka mohatla. Fish setopo e khaola hammoho orilla 'me joale e mong le e halofo e arotsoe likoto 3-4.
2. E tlang ha u lokela ho hloekisa e litapole, lihoete le parsley hasesaane. Carrot e kgothaletswa ho khaola dilae teteaneng.
3. Ka metsi ka a phehile pele phaella ka ho re e mong sliced onion le parsley. O lokela ho pheha ba fetang mocheso mahareng bakeng sa metsotso e ka bang mehlano ho tse leshome. Ebe moro e eketsa rantipole, litsebe le phehiloeng bakeng sa metsotso e seng 5. Dish lokela ho eketsa letsoai.
4. Joale u lokela ho beha le ritela ka tlhapi, mollo e fokotsehile ho bonyane ka. Tabeng se a ke ke a koahela pan le sekwahelo ka. Mora motsoako sephetho le tla ho lethopa, u lokela ho pheha bakeng sa metsotso e 5 le eketsa ea litapole le pepere (3-4 dierekisi). Pele ho lahlela ka litapole sechu, e lokela ho coarsely hasesaane.
5. Ka mor'a ho eketsa litapole tsebe pheha metsotso e 15 e 'ngoe. Ka nako eo o lokela ho hula tsoa tsa onion pan. Ho ekelletsa moo, ka saucepan le eketsa ho dille hasesaane le chives. Ha ba sejana ke hoo e ka bang lokile, tšela Krrish le khase theoha eona. Tsebe lokela tsitlella metsotso 5-10, 'me feela ka mor'a hore ho ka ho chesa.

Haeba a lakatsa, a ntse a sebeletsa ka tsebe, u ka eketsa dilae tse seng kae tsa sirilamunu.

Recipe hararo sopho e entsoeng ka le Krrish (tšoasa litlhapi)

sejana ena o na le lebitso, e sebediswa moro hararo bakeng sa ho pheha. Qalong, ha ho sopho ea litlhapi tse nyenyane, ka nako eo tlhapi e tšoeu tsa boholo mahareng, 'me oa boraro e le tsoa kgolo sopho e entsoeng ka tlhapi e babatsehang.

Hlokahala metsoako:

• e mong kilogerama ea litlhapi tse nyenyane - sego lily, ruff;
• e mong kilogerama ea tšoeu bohareng tlhapi - bream, carp;
• e mong kilogerama ea hlomphehang tlhapi - sego lily, Sturgeon;
• Onion - likotoana tse tharo;
• litapole - tse hlano likoto tse tsheletseng;
• Laurel maloa siea;
• parsley;
• 50 dimililitha ea vodka;
• Letsoai ho latsoa;
• meroho ho khabisa.

ho lokisetsa

Tsebe ho tšoasa litlhapi le Krrish itokisetsa ho latela polane e latelang:

1. litlhapi tsohle e hlatsoa, tlosoa guts, gills.
2. Ho feta moo o ile a hloekisa tlhapi kaofela tlamella ka cheesecloth 'me ba tsamaisa ka ho metsi a batang, apara ho se mollo. metsi ana a tšoanang e eketsa letsoai, onion le parsley.
3. Ha metsi taba, bubble e tlosoa, mollo e fokotsehile. Ka lebaka leo, ho hlokahala hore ho pheha ba sejana bakeng sa metsotso e 30. Ebe tima mollo, tlhapi, onion le parsley motso e tlosoa, 'me moro e tlhotliloeng.
4. Pele gutted tlhapi e khōlō e khaola likoto tse khōlō.
5. Joale e ntan'o ba tlhapi e khōlō e beha ka pitsa e tšoanang, pheha bakeng sa metsotso e 15 le nkiloeng ka ntle.
6. Peel litapole, khaola likoto e khōlō 'me ba kenngoa tsebe. Cook ka metsotso e 15 ke ke ho hlokahala.
7. Tsebe e beha litlhapi kakaretso, Bay lekhasi le tse seng kae Goroshkov ba batsho pepere. Cooking e phethahatsoa ho tlatsa ba lokisetsa ho ea litlhapi. U se u ntse tseba ke hobane'ng ha ka tsebe ea vodka eketsa, kahoo o ka ka tsela e sireletsehileng tšela eona.
8. Mollo a mo koalla fatše, le tsebe e koahetsoe le sekwahelo le tsitlella metsotso 7-10.

Bakeng sa mokhabiso Sebeletsa kgothaletswa ho sebelisa litlama.

Recipe sopho e entsoeng ka ho tswa ho Pike le nyalothe le Krrish

Haeba, nakong ea ho tšoasa litlhapi e ile tšoaroa Pike, u se ke ua pheha tsoa tsebe hae ke feela ea sebe ea sebele. tlhapi Sena se tla etsa hore sopho e entsoeng ka le monate haholo, 'me ka phaella moo ea vodka tla eketsa ka bokhabane itseng.

Hlokahala metsoako:

• Pike - dikgerama 800;
• litapole - 2 likotoana;
• nyalothe - 70 dikgerama;
• onion - 1 sengoathoana;
• rantipole - 1 sengoathoana;
• Bay lekhasi - 1 unit trust;
• ba batsho pepere (dierekisi) - la 5-6 likotoana;
• Letsoai ho latsoa;
• Krrish - dikgerama 50;
• e tetemang ea dille.

ba lokisetsa ho ea-tharabololo le e tjena:

1. Pike e khaola likoto, e tletse metsi a batang, 'me joale tlisa ho lethopa ka ka lelakabe phahameng.
2. Bubble e tlosoa, eketsa letsoai, le moro o tsoela pele ho tlale mocheso mahareng bakeng sa metsotso e 10-15.
3. E tšoanang le ho nyalothe ka ho feletseng hlatsoa le metsi a batang. Hloekileng eiee (ha ho hlokahale hore ho hloekisoa). Carrot khaola ka a na le dilae a masesaane. Litapole lokela ho khaola likotoana kgolo.
4. Tsebe e phaella ka ho re nyalothe, onion, rantipole le litapole. Foqola sopho e entsoeng ka e hlokahalang susumetsang maikutlo ka linako tse ling, bakeng sa nako e ka bang 40 metsotso e, ho fihlela nyalothe pheha. Joale ka le sejana le eketsa koung lekhasi, pepere, 'me, e le u tseba, ke hobane'ng ha ka tsebe ya eketsa Krrish, tšela seno. mollo e fokotsehile ho bonyane ka, 'me litsebe phehiloeng e mong metsotso e 5.

Ka nako ea filing ea tsebe ho tafole a fafatsa le dill mane na hasesaane.

Hobaneng eketsa ho Krrish ka tsebe ea hao? E ka etsa qeto ea hore seno sena se etsa hore piquancy ho ba sejana le tatso barui. Mong le e mong mosali bonyane hang bophelong ba hao ba bohlokoa ho pheha sopho e entsoeng ka le vodka. Ha re jeng!