Bo sa lomosoang li-pancake. diresepe ho pheha

Batho ba bangata ba tšoana le ba bokahohleng, dipanekuku hangata e tšesaane. Ba ka pheha ho pata kapa feela ho ja le botoro le ho noa tee a chesang. Haeba u se u ntse tseba esale pele, hore na ba tla ja, ka nako eo: tabeng ea toppings monate - eketsa senngoe hlama e spoonful ea tsoekere, 'me Vanilla; haeba rarollela ke letsoai, ka nako eo - tse peli ho tse 'nè cloves ea garlic, grated kapa khatello. Karolo ka hatsele, 'me haeba a lakatsa - mocheso. Ka kakaretso, kajeno re tla ho pheha e hlabosang bao e seng yeasted pancake.

Standard recipe dipanekuku

Ho phetha risepe ena, re lokela: banyalani ba bang ba mahe a, halofo ea teaspoon ea letsoai, e thispone halofo ea tsoekere, tablespoons pedi oli ea limela, halofo ea teaspoon ea ho baka soda le ho e, halofo ea kilogerama tsa phofo, litha e le nngwe le nngwe ya lebese, dikgerama 30 ya botoro. Lokisetsa dipanekuku bo sa lomosoang. Kopanya le fereko lehe lehlabathe tsoekere le letsoai, eketsa soda slaked le oli ea limela, sena kirisi pan optionally ngolang. Ka saucepan le tšela ea phofo, etsa lesoba le bohareng 'me le tšollele motsoako rona teng. Lube batter, eketsa lebese hanyane. Pan apare poleiti eo, ka lekhetlo la pele ka oli kapa mafura ethylene bottom selae, qala futhumatsang tsoha. Sebelisa, ka tsela eo, lipane tse peli, re ka fokotsa nako pheha. Ka lehlakoreng le leng, nka pane, hanyenyane Shebisa ho ladle 'me le tšollele ka bohale e ka holimo ea hlama ea. Bakeng sa sebopeho sa e le dipanekuku potoloha etsa motsamao oa hae rotational. Fry ho fihlela pheha ka mahlakoreng a mabeli, ho retelehela ba fetang kharafu, phutha slide holim'a poleiti. E mong le e dipanekuku kirisi le botoro. All dipanekuku bao e seng yeasted loketse.

Cooking dipanekuku ka ontong ho

'Me hona joale re u fa e khetho e thahasellisang haholo. Lokiseditsweng ho ho mothofatso fetileng e ka ba li-pancake Bake - Cream, bonyane karolo ea bona. Re hloka: Butter - 150 dikgerama tranelate - khalase mong le tse peli dozen itokiselitse entsoeng pancake. Cooking dipanekuku le tranelate hula hanngoe. Halefile ena ea bohlokoa mokelikeli motsoako o, le qhibiliha ka botoro ka lebese mofuthu. Hona joale mong le e mong damn nka matsoho a mabeli, qoelisa halofo ka motsoako lokisitseng, e nyenyane ho na le, 'me tšoara mekgobo tse peli ka ho hadika' pan. Ka nako e tšoanang re eketsa dipanekuku soaked ka halofo lehlakoreng fatše. Kahoo, re fumana alternation ea dikarolo metsi le e omme. The dipanekuku morao-rao e kolobisitsoeng ka ho feletseng 'me a koahela le litho tse ling tsa tsona. Preheat ontong ho 220 likhato mocheso le romela ho pane bakeng sa metsotso e 20-30. Preparedness holimo khale dipanekuku thunyana. U tla makala haholo ha ho seo e ile ea dipanekuku monate le tranelate hula hanngoe.

Cooking dipanekuku le lebese le monate ka yogurt

dipanekuku bakeng sa lihlahisoa tse joalo ho tla lula ho lapeng le leng le m'a lelapa le pheha bona haholo feela ho. Empa, leha ho le joalo, e le hore hantle Fry dipanekuku ntle tomoso, ho ke ke tse lakatsehang ho fumana risepe le letona 'me le bona ba lokela ho tseba ba bang ba liphiri tsa tabeng ena. Ka mor'a moo, ha a iphapanyetse ho bona ba ke ke ba. metsotso e 30 tsa mosebetsi o - le ka kichineng le tletse flavors, 'me monate dipanekuku slide hlahella komporong ena. Etsoe sena re lokela: ka yogurt - ka litha e le nngwe halofo ya letsoai le soda - teaspoon, lehe - phofo e mong - halofo kopi ea lebese - e mong kopi ea oli ea limela - tablespoons tse peli. Futhumatsa pitsa ka ka yogurt efe kapa efe, mafura lona dikahare tabeng ena e ka 'na leha e le efe. Tšela ka ho sona le tsoekere lehlabathe - spoonfuls tse peli tsa letsoai - e teaspoon, le senya lehe. Kopanya tsohle hantle haholo ho fihlela motsoako e boreleli, le eketsa ka soda - teaspoon ngoe. Hlama e ka nako eo bubbled le eketseha ka bophahamo ba modumo. Mothating ona, re eketsa phofo sifted, 'me le boima ba fetoha ka tsela e tšoanang ho bolila tranelate. Hlapolotsoe ka lebese phehile, hlohlelletsa ka potlako le ho eketsa oli ea limela, 'me odorless, akarelletsang likhaba tse peli.

Ho hadika dipanekuku risepe ena

mofuthu ntle ho fihlela ka poleiti Teflon kapa lahlela ea tšepe e skillet, kirisi le oli ea limela. 'Me hona joale re qala ho Fry dipanekuku bo sa lomosoang le lebese le monate ka yogurt. Tšela mokato tse tšesaane tsa hlama, ha lehlakoreng le leng halikiloeng, lokisetsa la bobeli le la phethola. Damn ho bonolo ho fumana ho tsoa ho hadika 'pan le ba khauta mmala le mekoti monate nyenyane. Ethylene bottom selae oli ka poleiti le eketsa ho fihlela ho qubu. Qetile dipanekuku ka tlala: a teteaneng apole jeme, Cottage chisi le morara o omisitsoeng le tsoekere, halikiloeng minced nama. ba bang kaofela ba ka hoamisoa ka mor'a lijo tsa hoseng 'me ka linako tse ling ho mofuthu ka ho ba le ho hadika' pan kapa microwave e le. Sebeletsa litlhoko tsa se nepahetseng le se setofo, e chesang, jeme, bolila tranelate, mahe a linotši kapa lebese le le khutsufalitsoeng.

Bo sa lomosoang dipanekuku bakeng sa metsi carbonated le lebese

risepe Sena se tla etsa hore mefuta e fapaneng e nyenyane ea mekhoa feta kapa ka tlaase tekanyetso lokisetsa. Metsoako tse tharo ho tse 'nè tse likarolo: halofo litha e le nngwe ea lebese, 50 di ml, khase le metsi a mangata, dikgerama 15 qhibilihile botoro, mahe a mabeli, dikgerama 250 tsa phofo, halofo thispone ea tsoekere granulated, halofo teaspoon letsoai. Hape lokisetsa oli bakeng sa setlolo sa dipanekuku hao. Lehe le lebese lokela ho ba mocheso kamore. Sefa phofo, whisk kapa fereko mahe sisinyeha, eketsa letsoai. Tšela lebese, kopanya hantle, robala le phofo le lube ho fihlela le boreleli. Aa tšela nōka e tšesaane ea botoro qhibilihile. Ho wa kamore, ba siea 'maloa lihora. metsotso e 15 pele ho baka eketsa tsoekere lehlabathe le hlapolotsoeng soda. Preheat e Teflon hadika 'pan, tlotsa ka pel'a dipanekuku pele le Fry bakitoko rona, e mong le e oli e lokisa' me a phaella ka e le qubu. Ha re jeng!