Keresemese le Selemo se Secha

Keresemese le Selemo se Secha - ka nako ea boselamose. Mong le e mong a qala ho lumela ho mehlolo. Haholo-holo, hore selemong se latelang ho tla tlisa thabo e khōlō ho feta, thabo le mahlohonolo.

Leha ho le joalo, ka nako ea pele ho letsatsi la phomolo etsahala "tšabehang" lintho. Batho ba ditaba tsa phathahana. Ba bangata ba batla limpho ho beng ka bona le metsoalle. Batho ba bang ba nahana ka mokhoa oa ho khabisa folete e kapa ntlo. Ngoe hape qalong ho qaka fetang pheha. All ena le ho na le likarolo tse ling tsa letsatsi la phomolo la.

Leha ho le joalo bothata o ka sehloohong oa ka holimo e pheha. Hobane mong le e mong selemo ho lokisa lijo tse tšoanang ha ho monyaka. Ke batla ntho e 'ngoe e ncha le e sa tloaelehang.

Olivier

A re ke re qala ka lijana tse khōlō tsa letsatsi la phomolo la. Ho Olivier. simolohile khale lekholong la XIX. Hape ho na le litsela tse ngata tse fapaneng ho pheha e ka lilemo tse latelang. Ho tafole mokete o ne a sa bora "tloaelehileng" Olivier, ke sisinya ho leka ka metsoako 'me ba sebeletsa ho eona.

1. Historical risepe Olivier ea Mofora

Ho u lokiselletsa ho hloka: litapole phehiloeng (likotoana 1-2), phehiloeng khoho kapa puo ea nama ea khomo (300 g), phehiloeng likoekoe mahe (likotoana 1-2), likomkomere (1 PC), mehloaare (3-5 likotoana), lekhala diithupa (likotoana 3-4), lettuce (likotoana 2-3), mayonnaise.

Lettuce makhasi jala ka tlase ba sejana, setsing beha litapole phehiloeng le mahe, khaola ka halofo. Lehlakoreng ka leng la diced bola metsoako setseng. Tšela ka holimo le mayonnaise ka seatla se bulehileng.

2. Right Olivier

Ho u lokiselletsa ho hloka: phehiloeng khoho kapa Turkey letsoele (dikgerama 300) blanched zucchini (1 tholoana), likomkomere (1 PC), e tlase mafura a kapa khanya mayonnaise.

metsoako kaofela ba khabeloa hasesaane, mayonnaise (bolila tranelate) 'me a sebeletsa tafoleng, ka fafatsa ka holim'a meroho.

ditshwara-moya

Bobeli bohlokoa ka ho fetisisa lijo - seneke. Ditshwara-moya ke motheong oa tafole tsohle thabo, ha ba ntse ba ba fepa tšimolohong, 'me ba ba teng tafoleng nakong moketeng oa letsatsi la phomolo. Hangata e le appetizers ke meroho hasesaane, Ham, disoseji tsa mefuta e sa tšoaneng, hammoho le disamentjhisi. Main tlatsa disementshisi tse khubelu litlhapi le caviar. Leha ho le joalo banal smearing botoro ka baguette le ae kgabisa lihlahisoa tsena u se ke ua etsa hore thabo. Ka lebaka leo, ke ile ka fana ka maikutlo a ho phepelo e latelang ea disementshisi:

1. Fish dipanekuku

Ho lokisetsa litapole hlokahalang (400-500 gr), eiee (likotoana 1-2), lehe (likotoana 1-2), phofo (3-4 tablespoons), litlhapi tsa salmon kapa litlhapi tsa salmon (300 c), tranelate le meroho oli.

Peeled litapole rubbed ka grater e metle, ka nako eo ka ho feletseng wring tsoa hlama sephetho le metsi a mangata. Eketsa ea mahe, onion hasesaane, le phofo le kopanya. Ho feta moo o nametse libakeng tse khaba boima ka sweaty le Fry 'pan bakeng sa metsotso e 2-3 lehlakoreng ka leng.

La sephetho kirisi dipanekuku le bolila tranelate, top tsamaisa likotoana tsa litlhapi le khabisa le moorage.

2. Tartlets (libaskete) le tranelate chisi le litlhapi

Ho lokisetsa hlokahalang: tarts hare letho (likotoana tse 15), litlhapi tsa salmon kapa litlhapi tsa salmon fillet (250 c), tranelate chisi (250g), caviar.

Khabeloa ratha fillets litlhapi le chisi le kopanya le khaba ho nametse tartlets le hlahlelletse esale pele. Koahela le caviar le fafatsa e nang le litlama.

Hot lijo

Ba lokisetsa ho ea lijo chesang nka nako e ngata 'me kamehla o etsa hore ho se khotsofale. Tsena li akarelletsa lijana khoho, nama, Turkey, tlhapi, le elata. Elata maemong a mangata e na le litapole, hobane batho ba bangata ba nahana hore raese kapa bijoux e sa loketseng bakeng sa tafole ea matsatsi a phomolo. Leha ho le joalo, ena ke maikutlo a fosahetseng.

Rice lijana le bijoux ka ba ratang le ho feta e hloekisitsoeng talimela feta litapole ya.

1. Baked Macaroni

Ho lokisetsa hlokahalang: bijoux (300g), khoho (500 g), eiee (likotoana 1-2), lihoete (likotoana 1-2), lehe (2x), tranelate chisi (100g), lebese ( 0.5 l), durum chisi (100g).

Khoho letsoele khaola ka dikotwana tse nyane. Onion shred, lihoete le itlotsa ka grater ya. Ebe lieiee le lihoete Fry ka skillet chesang ho fihlela khauta sootho.

Bakeng sa lijo ena o lokela ho itokisetsa lebese-chisi motsoako. Ho finyella sena, ho blender ka, kopanya ho fihlela le boreleli tranelate chisi, mahe, eiee le lihoete, lebese.

Foromo ya baka kirisi le oli ea limela le ho hasa pasta, beha kana ka holimo, tšela lebese-chisi motsoako. Beha ka ontong ka metsotso 20-25 ka 200 ° C, ka mor'a ho fafatsa grated chisi mefuta e sa tsoaneng le thata apeha mong metsotso e 20.

2. Japanese oyakodon

Ho lokisetsa hlokahalang: eiee (likotoana 1-2), khoho (400 g), raese (200 g), lehe (likotoana 2-3), spaghetti soya (4-5 tablespoons).

Ntho ea pele eo pheha raese ho latela ditaelo. Ho feta moo, ka 'pan e chesang, tšela ea spaghetti soya. Ka mor'a a phehile le spaghetti beha onion halofo mehele le pheha bakeng sa metsotso e 2-3.

Khoho fillet sehiloeng ka dikotwana tse - shred sa bokae, kapa fillets ho lahleheloa ke juiciness. Beha dikotwana tse kana ho pan le kopanya hantle. Ha khoho fellang kateng tšoeu, ka bonolo inverted le foqola koahela, metsotso e 2-3.

Ka sekotlolo sa, beat mahe ho fihlela e bosehla boima lerootho, ka nako eo tšela e ka pane, ho leka ho evenly baki khoho tsohle. Le pheha bakeng sa metsotso e 5 sitisa feela ka mor'a hore mahe a phehiloeng.

Pheha lijo o ka khabisa le moorage.

Tableware

Ho tafole ea matsatsi a phomolo sheba se motle feela le elegantne, ho ke ke ho hlokahala hore ho etsa boiteko ba itseng.

Ho khabisa tafoleng 'me ba qeta hase chelete e ngata, o lokela ho etsa tse latelang:

1. Sebelisa lesela ba tloaelehileng le napkins sehlahlo pampiri e kholo. Ho ka ba feela napkins thoteng kapa napkin le mohlala mebala-bala. Ba lokela ho hasana holim eohle ea tafoleng.
2. Ka bohareng ba tafoleng u ka beha tse nyenyane tse khabisitsoeng sefate Keresemese, hammoho le ka mose ho holim 'a tafole ea beha dikhouno kalse mohbat ho etsa feto-fetoha le Selemo se Secha.
3. Beha lesela napkins mebala e khanyang haufi le lijana ka. Ba ke ke ba feela ho mene ka halofo, 'me ka tsela ea tšoantšetso. Ka mohlala, ka ho sebelisa oa potoloho bakeng sa phaella moo. (Http://www.mastervo.ru/ukrashenie-prazdnika/192-ukrashenieprazdnika/277-60-sposobov-skladyvaniya-tkanevoi-salfetki).
4. Qetellong ea tafoleng lokela ho ba le lehlokoa baskete ea litholoana le lipompong.
5. Hape o ka khabisa libotlolong le joala le mefuta e fapaneng ya dino.

ho akaretsa

Ha u ntse u ba hlokometse, ho lijana lohothwang na lihlahisoa itseng. Mona, lihlahisoa tse rekiswang mong le o mong lebenkeleng le na le theko e tlase.

Selemo se Secha le Keresemese - ka letsatsi la phomolo ea lelapa. Ena ke nako eo ka eona ntlo eo e mofuthu le Cozy, ha ho pota 'ohle a ho shebella u li ratang libaesekopo Keresemese ,' me ha matsatsi a phomolo le hlahlamang feela batho ba haufi-ufi.

Ntho ea bohlokoa ka ho fetisisa - e ho fumana hore na lijana. Ba teng e le tse ngata haholo. Probably mong le e mong e na le specialties feela lelapa la hae. The ntho e ka sehloohong ke ho pheha lijana tsena ka lerato. Hobane, eng kapa eng eo le risepe, haeba ba sejana pheha ntle le kamano ea moea - e tasteless.

Ka hona, le lijana batsoali ba rōna ba kamehla monate. Mofuthu le lerato la batsoali ba invested pheha bakeng sa rona. Ha ba ntse ba re, ntho ea bohlokoa ka ho fetisisa mahlong a ke ke a bona empa ikutloa joang.

Nyakaletse Keresemese le Happy Selemo se Secha!